Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2017
Forfattere
Tatjana Kince Ruta Galoburda Dace Klava Lolita Tomsone Santa Senhofa Evita Straumite Garry Kerch Arta Kronberga Ievina Sturite Daiga Kunkulberga Anita BlijaSammendrag
The aim of the study was to investigate changes of physical, microbiological, and sensory properties of muesli with germinated fakes during storage. Germinated fakes were made from conventionally grown grains: hullless barley, hull-less oat, rye, wheat, and triticale in various proportions. Breakfast cereals samples were packaged in Doypack (stand up pouches) made from Pap50g/Alu7/ Pe60 (Pap/Alu/PE) and stand up pouches Fibrecote® HB MG 40/60 (PE/EvOH/Pap) and stored for 6 months at temperature t=35±2°C and relative air humidity φ=55±3%, to provide accelerated shelf-life testing. The main quality parameters such as total plate count, yeasts and mould, water activity, moisture content, water absorption and sensory properties—taste, aroma, consistency, and appearance were analysed using the standard methods. The results of the present experiments demonstrate that the best quality of dried breakfast cereals after storage in terms of sensory quality, microbiological stability, moisture migration, and water absorption were achieved in the Fibrecote® HB MG 40/60 pouches. This study revealed that breakfast cereals made from rye, triticale germinated triticale, germinated hull-less oat, germinated hull-less barley fakes; as well breakfast cereals made from triticale, oat, germinated wheat, germinated triticale, and germinated hull-less barley fakes packaged in Fibrecote® HB MG 40/60 can be stored for 12 months at temperature 23±2°C; but breakfast cereals made from wheat, rye, triticale, germinated hull-less oat, germinated hull-less barley, germinated rye fakes and package in same packaging material can be stored for 10 months at temperature 23±2°C.
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Ievina SturiteSammendrag
Det er ikke registrert sammendrag
Forfattere
Ievina SturiteSammendrag
Det er ikke registrert sammendrag
Forfattere
Ievina SturiteSammendrag
Det er ikke registrert sammendrag
Forfattere
Evita Straumite Ruta Galoburda Lolita Tomsone Zanda Kruma Ilze Gramatiņa Arta Kronberga Ievina SturiteSammendrag
Det er ikke registrert sammendrag
Sammendrag
Red clover (Trifolium pratense L.) is normally a short-lived perennial with no vegetative propagation and the number of plants in the field declines rapidly. In organic farming, the amount of clover in the field is decisive for the N2 fixation and yield, the protein content and quality of the forage produced. In Nordland County (66.27°N), there is a farm with some red clover plants in more than 15 years old grassland. In the presented study we examined grassland botanical content and attempted to recognise age of red clover plants. Our hypotheses was 1) that extensive grassland management promotes self-seeding of red clover 2) self-seeding maintaining a desired content of red clover over time. In addition, we tested two harvesting regimes of the first cut for seed maturation and seed quality at two locations in Norway. Red clover plants in old swards showed very high age and a branched root system. Only very few seedlings were found in old sward suggesting that self-seeding was insignificant. Experiments with leaving the grassland after the first cut for seed production of clover failed due to poor seed maturation. Surface seeding of red clover in pure grass plots gave good results, especially with early spring seeding.
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Åshild Ergon Giovanna Seddaiu Panu Korhonen Perttu Virkajärvi Gianni Bellocchi Marit Jørgensen Liv Østrem Dirk Reheul F. VolaireSammendrag
Climate change and its effects on grassland productivity vary across Europe. The Mediterranean and Nordic regions represent the opposite ends of a gradient of changes in temperature and precipitation patterns, with increasingly warmer and wetter winters in the north and increasingly warmer and drier summers in the south. Warming and elevated concentration of atmospheric CO2 may boost forage production in the Nordic region. Production in many Mediterranean areas is likely to become even more challenged by drought in the future, but elevated CO2 can to some extent alleviate drought limitation on photosynthesis and growth. In both regions, climate change will affect forage quality and lead to modifications of the annual productivity cycles, with an extended growing season in the Nordic region and a shift towards winter in the Mediterranean region. This will require adaptations in defoliation and fertilization strategies. The identity of species and mixtures with optimal performance is likely to shift somewhat in response to altered climate and management systems. It is argued that breeding of grassland species should aim to (i) improve plant strategies to cope with relevant abiotic stresses and (ii) optimize growth and phenology to new seasonal variation, and that plant diversity at all levels is a good adaptation strategy.
Forfattere
Marit JørgensenSammendrag
En variabel vinter i 2017 har igjen ført til betydelige vinterskader på eng flere steder i landet. År med betydelige vinterskader ser ut til å komme med jevne mellomrom, og fører både til store avlingstap og til kostnader med reparasjon av eng med vinterskade. Hva er overvintringsskader og er det noe vi kan gjøre for å unngå dem?