Håvard Steinshamn
Seniorforskar
(+47) 906 82 643
havard.steinshamn@nibio.no
Sted
Tingvoll
Besøksadresse
Gunnars veg 6, 6630 Tingvoll
Biografi
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Kristian Hansen Håvard Steinshamn Sissel Hansen Matthias Koesling Tommy Dalgaard Bjørn Gunnar HansenSammendrag
Det er ikke registrert sammendrag
Forfattere
Håvard SteinshamnSammendrag
Det er ikke registrert sammendrag
Grønt protein fra eng – biorafinering, bærekraft og systemperspektiv
Grønt bioraffinering er en teknologi der engvekster behandles for å utvinne protein, i tillegg til andre verdifulle biprodukter.
Divisjon for matproduksjon og samfunn
Potential of biorefining fresh and preserved forages for year-round green protein supply in Norway
This YeRoP-project (Potential of biorefining fresh and preserved forages for
Potential of biorefining fresh and preserved forages for year-round green protein supply in Norway
This YeRoP-project (Potential of biorefining fresh and preserved forages for
Divisjon for skog og utmark
#Amazing grazing - bærekraftig kjøtt og ull fra sau som beiter i norsk utmark
Kjøtt og ull fra norske sauer kommer fra gårder med ulikt ressursgrunnlag, ulike driftsopplegg og ulik ressursbruk. I dette prosjektet skal vi undersøke sauebonden sitt driftsopplegg, forbrukeren sin innsikt, og rammevilkårene som både bonden og forbrukeren må forholde seg til. Hvordan kan produksjonen forbedres, og hvordan kan forbrukeren få mer kunnskap og nærhet til hva beitebruk bidrar med gjennom produktene?
Divisjon for matproduksjon og samfunn
Visions and the consequences - analysing visions for Norwegian agriculture and its consequences for food security
In the FOSIP project (Visions and the consequences - analysing visions for Norwegian agriculture and its consequences for food security) we will assess and evaluate the foundation, support, opportunities, and limitations for the goal of increased agri-food self-sufficiency in Norway and assess how far an increase will contribute to improved national food security.
Divisjon for matproduksjon og samfunn
Visions and the consequences - analysing visions for Norwegian agriculture and its consequences for food security
In the FOSIP project (Visions and the consequences - analysing visions for Norwegian agriculture and its consequences for food security) we will assess and evaluate the foundation, support, opportunities, and limitations for the goal of increased agri-food self-sufficiency in Norway and assess how far an increase will contribute to improved national food security.
.jpg?quality=60)
Divisjon for matproduksjon og samfunn
Cultivating sustainable changes in livestock feed production and feeding practices (Feed&Feeding)
The project will evaluate various strategies for feed production and feeding practices to enhance the sustainability of Norway's food system and support national agricultural policy goals. These strategies include adjusting livestock diets, improving breeding and animal health, and introducing new protein sources for feed. The project will assess environmental impacts, such as land use changes, greenhouse gas emissions, soil carbon levels, nutrient balances, and biodiversity, as well as socioeconomic impacts, including food security, economic and social sustainability, and the viability of rural communities.
Cultivating sustainable changes in livestock feed production and feeding practices (Feed&Feeding)
The project will evaluate various strategies for feed production and feeding practices to enhance the sustainability of Norway's food system and support national agricultural policy goals.