2018
Sammendrag
We compare the food values in the USA and Norway using the best–worst scaling approach. The food values examined are aimed at capturing the main issues related to food consumption such as naturalness, taste, price, safety, convenience, nutrition,novelty, origin, fairness, appearance, environmental impact and animal welfare. Results show that respondents in both countries have mostly similar food values,with safety being the most important value; while convenience and novelty are the least important values. Specifically, US respondents consider price more important and naturalness less important than Norwegian respondents.
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Forfattere
Manuel J. Steinbauer John-Arvid Grytnes Gerald Jurasinski Aino Kulonen Jonathan Lenoir Harald Pauli Christian Rixen Manuela Winkler Manfred Bardy-Durchhalter Elena Barni Anne D. Bjorkman Frank Breiner Sarah Burg Patryk Czortek Melissa A. Dawes Anna Delimat Stefan Dullinger Brigitta Erschbamer Vivian Astrup Felde Olatz Fernández-Arberas Kjetil Farsund Fossheim Daniel Gómez-García Damien Georges Erlend T. Grindrud Sylvia Haider Siri Vatsø Haugum Hanne Henriksen Maria J. Herreros Bogdan Jaroszewicz Francesca Orinda Holl Jaroszynska Robert Kanka Jutta Kapfer Kari Klanderud Ingolf Kühn Andrea Lamprecht Magali Matteodo Umberto Morra di Cella Signe Normand Arvid Odland Siri Lie Olsen Sara Palacio Martina Petey Veronika Piscová Blazena Sedlakova Klaus Steinbauer Veronika Stöckli Jens-Christian Svenning Guido Teppa Jean-Paul Theurillat Pascal Vittoz Sarah J. Woodin Niklaus E. Zimmermann Sonja WipfSammendrag
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Forfattere
Sølvi Wehn Rob J.F. Burton Mark Riley Line Johansen Knut Anders Hovstad Katrina RønningenSammendrag
Worldwide semi-natural habitats of high biological value are in decline. Consequently, numerous AgriEnvironment Schemes (AESs) intended to halt biodiversity loss within these habitats have been implemented. One approach has been the application of “adaptive management”, where scientific knowledge is applied alongside the traditional ecological knowledge (TEK) of stakeholders in order to establish an integrated approach that is adjusted as outcomes are assessed. In this paper we examine the effectiveness of the adaptive management approach of Norway’s Action Plan for Hay Meadows (APHM). Twenty-nine hay meadows from fourteen farms in the county of Møre og Romsdal were ecologically surveyed over a 2 year period. Interviews were also conducted with owners and land managers to explore TEK and management issues. The interdisciplinary study found that the disembedding of hay meadow management from its initial commercial purpose (in particular the loss of much of the livestock from the region) has contributed to a significant loss of TEK – which is now largely limited to knowledge of how the fields were managed recently. While, the APHM is limiting biodiversity decline by promoting traditional practices there were indications that the standardisation of management actions might negatively affect species composition in the long term. More critically, continued farm abandonment within the region means that without alternatives to management by farmers many of these meadows are likely to disappear in the next couple of decades. We conclude that adaptive management provides an effective short-term means of preserving hay meadows, but long term conservation will require a means of addressing the continued decline of local farming communities.
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Geir Harald StrandSammendrag
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Charlotte Gaillard Hamzah Shahbaz Bhatti Margarita Novoa-Garrido Vibeke Lind Michael Roleda Martin Riis WeisbjergSammendrag
The potential of seaweeds as alternative protein source was investigated in relation to their amino acid (AA) profiles and the ruminal and total tract digestibility of these AAs. Three red (Mastocarpus stellatus, Palmaria palmata, and Porphyra sp.), four brown (Alaria esculenta, Laminaria digitata, Pelvetia canaliculata, and Saccharina latissima), and two green (Cladophora rupestris. and Ulva sp.) seaweed species were used in this study (hereafter, referred to by Genus name only). All seaweeds were collected in Bodø, Northern Norway, during Spring and Autumn in 2014 and 2015, except Ulva, which was only sampled in Autumn of both years, and Saccharina which was not sampled in Spring 2014. All the samples were studied for AA concentration. Six species (Cladophora, Laminaria, Mastocarpus, Palmaria, Porphyra and Ulva) were selected for the more resource demanding in situ study. Species and season interactively affected the content of total AA in crude protein in different seaweeds investigated (P=0.02), with values ranging from 67.2 for Laminaria in Spring to 90.2 gAA/16 g N for Ulva in Autumn. in situ AA degradability was also species specific. The seasonality of total AA in crude protein of different seaweed species mostly did not affect their ruminal degradability, except for alanine, while species and season interactively affected proline’s ruminal degradability. The total tract degradability showed that for Laminaria and Mastocarpus, methionine followed by leucine, isoleucine, histidine and lysine, were protected against rumen degradation. These protections seemed to be acid labile allowing digestion in the lower digestive tract. However, due to high indigestible fractions, these two seaweeds provided low amounts of AA to the intestines. Total tract AA digestibility values were the highest for Porphyra (906 g/kg) followed by Palmaria (843 g/kg) and the green seaweeds. To conclude, Laminaria and Mastocarpus are beneficial sources for bypass protein supply as they contain AA protected against rumen degradation. Based on their amount of AA and their AA degradability, Porphyra, followed by Palmaria and the green seaweeds (Ulva and Cladophora) can be considered as relevant sources of protein for ruminants.
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The effectiveness of generating virtual transects on unmanned aerial vehicle-derived orthomosaics was evaluated in estimating the extent of soil disturbance by severity class. Combinations of 4 transect lengths (5–50 m) and five sampling intensities (1–20 transects per ha) were used in assessing traffic intensity and the severity of soil disturbance on six post-harvest, cut-to-length (CTL) clearfell sites. In total, 15% of the 33 ha studied showed some trace of vehicle traffic. Of this, 63% of was categorized as light (no visible surface disturbance). Traffic intensity varied from 787 to 1256 m ha−1, with a weighted mean of 956 m ha−1, approximately twice the geometrical minimum achievable with CTL technology under perfect conditions. An overall weighted mean of 4.7% of the total site area was compromised by severe rutting. A high sampling intensity, increasing with decreasing incidence of soil disturbance, is required if mean estimation error is to be kept below 20%. The paper presents a methodology that can be generally applied in forest management or in similar land-use evaluations.