2019
Forfattere
Lone Ross GobakkenSammendrag
Det er ikke registrert sammendrag
Forfattere
Liv Jorunn Hind Ievina Sturite Fride Høistad Schei Anna Birgitte Milford Marte Persdatter TangvikSammendrag
Vi lever i et samfunn som har kommet langt i likestilling mellom kjønn. Likevel opplever mange daglig tilfeller av hersketeknikk og forskjellsbehandling, også innen forskermiljø. Men kvinner kan gjøre mye selv for å ta kontroll over disse forskjellene. Gjennom å sikte høyt og gi litt faen, stole på seg selv, sin kompetanse og magefølelsen. Og må du rope litt høyere for å bli hørt? Ja, så rop!
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Junbin Zhao Sparkle Malone Steven Oberbauer Christina Staudhammer Gregory StarrSammendrag
Det er ikke registrert sammendrag
Forfattere
Heli Fitzgerald Anna Palmé Åsmund Asdal Dag Terje Filip Endresen Elina Kiviharju Birgitte Lund Morten Rasmussen Hjörtur Thorbjörnsson Jens WeibullSammendrag
Crop wild relatives (CWR) can provide one solution to future challenges on food security, sustainable agriculture and adaptation to climate change. Diversity found in CWR can be essential for adapting crops to these new demands. Since the need to improve in situ conservation of CWR has been recognized by the Convention on Biological Diversity (CBD) (2010) and the Global Strategy for Plant Conservation (2011–2020), it is important to develop ways to safeguard these important genetic resources. The Nordic flora includes many species related to food, forage and other crop groups, but little has been done to systematically secure these important wild resources. A Nordic regional approach to CWR conservation planning provided opportunities to network, find synergies, share knowledge, plan the conservation and give policy inputs on a regional level. A comprehensive CWR checklist for the Nordic region was generated and then prioritized by socio-economic value and utilization potential. Nordic CWR checklist was formed of 2553 taxa related to crop plants. Out of these, 114 taxa including 83 species were prioritized representing vegetable, cereal, fruit, berry, nut and forage crop groups. The in situ conservation planning of the priority CWR included ecogeographic and complementarity analyses to identify a potential network of genetic reserve sites in the region. Altogether 971,633 occurrence records of the priority species were analysed. A minimum number of sites within and outside existing conservation areas were identified that had the potential to support a maximum number of target species of maximum intraspecific diversity.
Forfattere
Sofie Hellsten Tommy Dalgaard Katri Rankinen Kjetil Tørseth Lars Bakken Marianne Bechmann Airi Kulmala Filip Moldan Stina Olofsson Kristoffer Piil Kajsa Pira Eila TurtolaSammendrag
Det er ikke registrert sammendrag
Forfattere
Muhammad Azher Bhatti Thomas Williams David Laurence Hopkins Leif Jarle Asheim Geir Steinheim Michael Campbell Lars Olav Eik Peter Charles Wynn Tormod ÅdnøySammendrag
Det er ikke registrert sammendrag
Sammendrag
Agroforestry can be defined as sustainable and multifunctional land-use systems where trees are managed together with agricultural crops or livestock on the same piece of land. In the northern periphery area, agroforestry has a long history with woodland grazing, reindeer husbandry and gathering of different non-wood forest resources as herbs, mushrooms and berries. Traditional agroforestry has gradually disappeared during the 20th century with the intensification of agriculture and forestry. Currently agroforestry systems are gaining new interest, not only from farmers but also from politicians, as this practice can possibly contribute to a more sustainable way of agricultural production. In the northern periphery area, the benefits of agroforestry practices can be manifold not only promoting traditional practices, but also novel systems with the use of new technology. In addition, agroforestry has environmental benefits as a method for conservation and enhancement of biodiversity, improved nutrient cycling, and water quality. Soil humus layer will also increase with several agroforestry systems leading to carbon sequestration. Here we present an overview of agroforestry practices in the Nordic countries and the use of non-wood forest resources with the emphasis on wild berries.
Forfattere
Jorunn BørveSammendrag
Det er ikke registrert sammendrag
Forfattere
Björn RingselleSammendrag
Det er ikke registrert sammendrag