Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2026
Forfattere
Habtamu AlemSammendrag
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Sammendrag
Key implications for ash regeneration Natural regeneration of ash is still extensive in Fjugstad. Transition into the tree layer is a critical bottleneck under high disease pressure. Local moisture, light environment, growth rate and infection pressure may influence seedling performance. Dense shrub-layer ash with apparently healthy individuals may be useful targets for monitoring and conservation-oriented management. Continued spatial monitoring can identify microsites and individual trees with potential for future ash persistence. Integrate GNSS-based spatial data with moisture and light variables and follow effects of windthrow and canopy opening on new ash regeneration.
Forfattere
Anna Birgitte MilfordSammendrag
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Forfattere
Vibeke LindSammendrag
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Forfattere
Nora Røhnebæk Aasen Sybil A. Herrera-Foessel Silius Mortensønn Vandeskog Therése Bengtsson Mulatu G. Dida Isak Drozdik Sigridur Dalmannsdottir Egill Gautason Jaroslaw S. Grodek Hrannar S. Hilmarsson Merja Högnäsbacka Ortrud Jäck Janne Kaseva Antti Laine Alex Lenkoski Morten Lillemo Min Lin Anne Marthe Lundby Shirin Mohammadi Per Jarle Møllerhagen Markku Niskanen Rodomiro Ortiz Maxie Skalshøi Anna G. Þórðardóttir Maria ThorkildsenSammendrag
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This paper explores imaginaries of food futures in Norway within a broader European context, combining sociological perspectives on consumption with a near-historical approach to the future. We argue that ideas about future food are never only forward-looking, but deeply shaped by past visions, cultural memories, and recurring narratives that continue to “haunt” contemporary food cultures. Drawing on the concept of imaginaries, and inspired by polytemporal perspectives on anticipation, the paper analyses how understandings of future food simultaneously mobilise past experiences, present concerns, and projected futures. The paper first reviews key strands of European literature on food futures, identifying dominant imaginaries ranging from techno-optimistic promises of innovation to dystopian fears of ecological collapse and industrialised eating. These are discussed in relation to historical imaginaries of future food, from early twentieth-century futurism to post-war and late-modern narratives. Against this backdrop, Norway is analysed as an empirical case that both reflects and reworks European food imaginaries. Empirically, the paper draws on diverse material including public policy documents, business strategies, advertisements, science fiction narratives, and consumer stories collected over time. Through a comparative analysis, we identify recurring tensions between technological control and ecological care, convenience and closeness, global systems and local self-sufficiency. We show how Norwegian food futures are shaped by a dynamic interplay between utopian, dystopian and more myopic imaginaries, oriented towards social closeness and everyday practices. The paper concludes by discussing how food futures imaginaries actively shape consumption cultures and sustainability debates in Europe, and how a polytemporal approach helps bridge the divide between static future visions and lived food practices.
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Annbjørg KristoffersenSammendrag
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Forfattere
Annbjørg KristoffersenSammendrag
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