Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2026
Forfattere
Marit Jørgensen Ragnhild Borchsenius Ellen Elverland Frøydis Gillund Khaled Murad Agha Kauê de Sousa Ievina SturiteSammendrag
Det er ikke registrert sammendrag
Sammendrag
Energy-efficient greenhouse climate control is important in high-latitude regions, where heating demand is high and minimizing environmental impacts is increasingly necessary. In this study, a novel centralized environmental control system (ECS) was implemented in a semi-closed tomato greenhouse under Norwegian conditions. The ECS integrates heating, cooling, dehumidification, and heat recovery through air-to water heat exchangers, a heat pump, and thermal energy storage system to support climate control and energy management. The ECS was monitored across three tomato production experiments conducted during summer and winter seasons, and its operational performance was evaluated based on greenhouse climate, tomato yield, and energy use. The experiments included variations in temperature setpoints and cooling capacity. The ECS maintained greenhouse climate that was suitable for tomato production across all experiments. Changes in temperature setpoints and cooling capacity affected ECS electricity consumption and influenced the balance between recovered heat and boiler heating, while having limited effects on tomato yield. The results indicate the potential of centralized ECS technology to sustain tomato production while reducing reliance on fossil-energy, supporting the transition towards energy-efficient and emission-free smart greenhouse production.
Sammendrag
Greenhouse tomato production at high latitudes requires substantial inputs of supplemental lighting, heating and climate control. (Semi-) closed greenhouses can improve heat, water and CO₂ retention, but require additional electricity, climate control system capacities and investment. Crop productivity and resource use must therefore be evaluated jointly. This paper presents the EFREE-Green systems framework for integrating local production conditions, greenhouse environmental control, crop physiological responses, resource flows, and economic and environmental performance. The framework is implemented in two experimental greenhouse compartments operating at a semi-commercial scale at NIBIO Særheim, Norway, connected to a centralized environmental control system (ECS). Measurements at leaf, canopy and greenhouse scale link environmental control with crop carbon gain, biomass partitioning, marketable yield and resource use. Illustrative observations demonstrate that crop responses to supplemental lighting depend on interactions among light availability, CO₂ supply and climate management. Experimental measurements, modelling, techno-economic assessment and life-cycle assessment are combined to evaluate crop productivity, energy efficiency, resource recovery, production costs and greenhouse gas emissions. The framework is transferable to other climatic and production settings, but optimal technologies, capacities and control strategies remain location-specific.
Forfattere
Vibeke LindSammendrag
This report reviews the potential use of seaweed as a feed ingredient for ruminants under Northern-Norwegian conditions. Seaweed has a long history in coastal livestock farming, especially where conventional forage was scarce, but its use declined as farms became larger, more specialised and dependent on high-quality feeds. Renewed interest is driven by the need to increase national feed self-sufficiency, reduce reliance on imported protein sources, and explore strategies to lower enteric methane emissions. Seaweed species differ greatly in nutritional value, digestibility, mineral composition and effects on rumen fermentation. Red species such as Porphyra and Palmaria palmata appear most promising as protein sources, whereas several brown species show lower protein digestibility and may contain high iodine levels or potentially harmful elements. Preservation is a major barrier because fresh seaweed decomposes rapidly; ensiling, drying and multi-nutrient blocks require further development to improve dry matter content, palatability, shelf-life and nutrient quality. Seaweed has also been studied as a methane inhibitor. Asparagopsis can strongly reduce methane emissions, but concerns about bromoform content, animal health, productivity and suitability for Norwegian systems limit its relevance. Norwegian studies with locally available seaweeds have not shown consistent in vivo methane mitigation. Overall, seaweed may support more circular and locally based feed systems, but practical use requires species-specific evaluation, safe inclusion levels, improved preservation methods and stronger in vivo documentation.
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Håvard SteinshamnSammendrag
Det er ikke registrert sammendrag
Forfattere
Khaled Murad AghaSammendrag
NIBIO, avdeling Fôr og husdyr, har i samarbeid med Norsk landbruksrådgiving (NLR) testet norske sorter av engsvingel. Målet med serien var å studere overvintring og avling ved to eller tre slåtter, og registrere sjukdomsangrep i gjenveksten av godkjente engsvingelsorter under ulike dyrkingsforhold. Det er i dag 16 godkjente sorter, men få sorter er i salg. Forsøket var todelt: en serie med mest sørlig tilpassa sorter og en serie med mest nordlig tilpassa sorter, totalt ti sorter i hvert felt. Noen sorter var med i begge seriene. Sortene ble etablert i 50/50-blanding med den best tilpassa timoteisorten for lokaliteten. Totalt ni feltforsøk ble gjennomført, med fire med nordlig tilpassa sorter og fem med sørlig tilpassa fordelt på totalt åtte lokaliteter. Resultatene viste små forskjeller mellom sortene. Selv om enkelte sorter hadde høyere tørrstoffavling og fôrenhetsproduksjon, var forskjellene ikke statistisk signifikante. Fôrkvaliteten var også relativt lik mellom sortene, med mindre variasjon i råprotein, fiberfraksjon (NDF) og fordøyelighet. Registreringene av soppsykdommer var begrenset, og det ble ikke observert tydelige forskjeller i motstandsevne mellom sortene. På grunn av manglende signifikante forskjeller kan det ikke gis en konkret anbefaling om hvilke sorter som bør prioriteres.
Sammendrag
Greenhouse cultivation can help meet food demand in a growing and increasingly urbanised population. Reliance on fossil-fuel heating and natural ventilation often makes conventional greenhouses energy- and carbon-inefficient. Closed greenhouses address these limitations through resource recycling and energy recovery. While a centralised environmental control system (ECS) integrating climate control and heat harvesting has shown potential to improve greenhouse crop performance at high latitudes, its year-round energy use and energy-related carbon footprint reduction potential remains insufficiently quantified. This study extends an existing dynamic greenhouse climate model to incorporate a novel centralised ECS integrating air recirculation, heating, cooling, and heat harvesting in (semi-)closed greenhouses. The model was validated using experimental data from Norway, reproducing temperature and relative humidity with RMSEs of 1.40–1.63 °C and 7.60–8.55%, respectively. Energy use and tomato yield were predicted with relative errors of 3.8–8.4% and 1.6–4.2%, respectively. Scenario simulations under Norwegian conditions showed that (semi-)closed greenhouses with heat harvesting can reduce fossil fuel use by over 80% while increasing tomato yields by 15–41% relative to open greenhouses, driven by changes in CO2 concentration and temperature following reduced ventilation and heat recovery. The performance of a fully closed greenhouse relying solely on on-site cold storage is constrained by cooling capacity and buffer size, particularly during summer; adding a supplemental cold energy source such as surface water can improve its performance. Despite heat harvesting, a residual boiler heating demand of 3–10% remains. Further gains in energy efficiency and crop performance may be achieved through optimised climate control.
Forfattere
Narta ElshaniSammendrag
Det er ikke registrert sammendrag
Forfattere
Narta Elshani Steffen Adler Tidåker, Pernilla Jon Kristian Sommerseth Matthias Koesling Håvard SteinshamnSammendrag
Green biorefineries (GBRs) aim to reduce reliance on imported feed by extracting protein from forage. Their environmental performance depends on co-product utilization, including the pulp which contains up to 70% of the original biomass dry matter. Using a life cycle assessment approach, we compared a conventional dairy system with two GBR-integrated systems differing in land availability for forage production, where pulp fraction replaced forage in cattle diets, adjusted using the Nordic Feed Evaluation System. Both GBR-integrated systems showed higher environmental impacts per kg milk than the conventional, driven by increased concentrate feed inputs or expanded land use for forage production to maintain milk production. Impact increased by up to 7% and 8% for global warming potential and land use, respectively, while other impact categories showed similar or even higher increases. Substituting soybean meal elsewhere with GBR-produced protein concentrate partially offset these impacts but was insufficient to reduce impacts below the conventional system. In a sensitivity analysis, neither a higher feeding value for pulp nor a higher-impact assumption for the avoided soybean meal alone was enough to bring impacts below the conventional system. Only when both were combined did global warming potential and land use fall below conventional, by 5%.