Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2024
Forfattere
Anne Linn HykkerudSammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er nærmest blitt en folkebevegelse å redde bier og humler. 90 prosent av leveområdene til villbiene er nemlig blitt borte de siste 100 årene. Men hvordan lage en blomstereng som faktisk gir biene et godt liv?
Sammendrag
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Forfattere
Bjørn Egil FløSammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Beatrice HelgheimSammendrag
Det er ikke registrert sammendrag
Forfattere
Morten Rese Gijs van Erven Romy J. Veersma Gry Alfredsen Vincent Eijsink Mirjam A. Kabel Tina Rise TuvengSammendrag
Det er ikke registrert sammendrag
Forfattere
Morten Rese Gijs van Erven Romy J. Veersma Gry Alfredsen Vincent Eijsink Mirjam A. Kabel Tina Rise TuvengSammendrag
Det er ikke registrert sammendrag
Sammendrag
Sweet potato (Ipomoea batatas L. Lam.) is a major source of food in many parts of Ethiopia. In recent years, viral diseases have become the main threat to sweet potato production in Ethiopia. Previous virus survey studies carried out from 1986 to 2020 reported eight viruses infecting sweet potato in Ethiopia. Consequently, obtaining and multiplying virus-free planting materials have been difficult for farmers and commercial multipliers. This study was conducted to detect viruses infecting the five sweet potato varieties used as source plants and compare the virus elimination efficiency between meristem cultures from untreated and heat-treated mother plants and production of virus-free sweet-potato-planting materials. Seven common viruses were tested for, using grafting to Ipomoea setosa, enzyme-linked immunosorbent assay (ELISA) and reverse-transcription polymerase chain reaction (RT–PCR) before and after elimination procedures as screening and confirmatory methods. The sweet potato feathery mottle virus (SPFMV) elimination efficiencies of meristem cultures from untreated (grown at 25 ± 1 °C) and heat-treated (grown at 39 ± 1 °C) potted plants of sweet potato varieties were evaluated and compared. Sweet potato feathery mottle virus (SPFMV) was detected in 12 of the 15 source plants tested. Triple infections of SPFMV, sweet potato chlorotic stunt virus (SPCSV), and sweet potato virus C (SPVC) were detected in one of the fifteen plants. This study reports the detection of SPVC for the first time in sweet potato plants from Ethiopia. The cutting of meristems from heat-treated plants further increased the percentage of virus-free plantlets by ca 10% to ca 16%, depending on the plant variety. Elimination efficiency also seemed to vary among varieties: the greatest difference was observed for ‘Tola’, and the least difference was observed for ‘Guntute’. The present study provided protocols for detecting viruses and generating virus-free sweet-potato-planting materials in Ethiopia.
Sammendrag
The total phenolic content and antiradical activity in vitro varied significantly among the fruit mesocarps samples extracts of seven plum cultivars. It shows the influence of the cultivar factor on the quantitative composition of phenolic compounds and antiradical activity in vitro of P. domestica fruit mesocarps samples extracts. The highest total phenolic content and the strongest antiradical activ ity in vitro was determined in the fruit mesocarps samples extracts of the cultivar 'Čačanska Najbolja' (bred in Serbia). The fruit mesocarps from this cultivar could be valuable for the future researches – determination of the qualitative and quantitative composition of the individual phenolic compounds.