Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2022
Sammendrag
The large brown seaweeds (kelps) are potential sources of protein for animal feed. They have lower protein contents than most red and green algae, but due to potential for large-scale production, they may represent a significant future protein source. The impact of pH, temperature and polysaccharide-degrading enzymes on the solubility and extraction yields of protein from wet Saccharina latissima biomass was investigated. The protein solubility increased with increasing pH and reached maximum of 23% at pH 11, determined as total amino acids (TAA). The enzyme treatments increased the release of soluble compounds by 30–35%. The highest protein yield obtained was 19%, using a ratio of water to wet seaweed of 1:1 for extraction. Even if the yields can be increased by increasing the water amounts used for extraction, the majority of the protein would remain in the insoluble residue after separation. The strategy for production of a larger quantity of protein-enriched biomass was therefore to maintain the insoluble fraction as the product. A pilot scale production was carried out, also including the red algae Palmaria palmata. In total 750 kg S. latissima and 195 kg P. palmata were processed. The protein content in the product increased from 10 to 20% of dry weight (dw) for S. latissima and from 12 to 28% for P. palmata, with yields of 79 and 69%, respectively. The ash content was reduced from 44 to 26% and from 12 to 5% of dw, respectively, for the two species. The main protein loss was free amino acids, which constituted approximately 10% of TAA in the feedstocks. Less essential than non-essential amino acids were lost, thus, the essential amino acids were enriched in the product.
Forfattere
P.W. Barnes T.M. Robson P.J. Neale C.E. Williamson R.G. Zepp S. Madronich S.R. Wilson A.L. Andrady A.M. Heikkilä G.H. Bernhard A.F. Bais R.E. Neale J.F. Bornman M.A.K. Jansen A.R. Klekociuk J. Martinez-Abaigar S.A. Robinson Q.-W. Wang A.T. Banaszak D.-P. Häder S. Hylander K.C. Rose S.-Å. Wängberg Bente Føreid W.-C. Hou R. Ossola N.D. Paul J.E. Ukpebor M. P. S. Andersen J. Longstreth T. Schikowski K.R. Solomon B. Sulzberger L.S. Bruckman K.K. Pandey C.C. White L. Zhu M. Zhu P.J. Aucamp J.B. Liley R.L. McKenzie M. Berwick S.N. Byrne L.M. Hollestein R.M. Lucas C.M. Olsen L.E. Rhodes S. Yazar A.R. YoungSammendrag
The Environmental Effects Assessment Panel of the Montreal Protocol under the United Nations Environment Programme evaluates effects on the environment and human health that arise from changes in the stratospheric ozone layer and concomitant variations in ultraviolet (UV) radiation at the Earth’s surface. The current update is based on scientific advances that have accumulated since our last assessment (Photochem and Photobiol Sci 20(1):1–67, 2021). We also discuss how climate change affects stratospheric ozone depletion and ultraviolet radiation, and how stratospheric ozone depletion affects climate change. The resulting interlinking effects of stratospheric ozone depletion, UV radiation, and climate change are assessed in terms of air quality, carbon sinks, ecosystems, human health, and natural and synthetic materials. We further highlight potential impacts on the biosphere from extreme climate events that are occurring with increasing frequency as a consequence of climate change. These and other interactive effects are examined with respect to the benefits that the Montreal Protocol and its Amendments are providing to life on Earth by controlling the production of various substances that contribute to both stratospheric ozone depletion and climate change.
Sammendrag
Young children have unique nutritional requirements, and breastfeeding is the best option to support healthy growth and development. Concerns have been raised around the increasing use of milk-based infant formulas in replacement of breastfeeding, in regards to health, social, economic and environmental factors. However, literature on the environmental impact of infant formula feeding and breastfeeding is scarce. In this study we estimated the environmental impact of four months exclusive feeding with infant formula compared to four months exclusive breastfeeding in a Norwegian setting. We used life-cycle assessment (LCA) methodology, including the impact categories global warming potential, terrestrial acidification, marine and freshwater eutrophication, and land use. We found that the environmental impact of four months exclusive feeding with infant formula was 35–72% higher than that of four months exclusive breastfeeding, depending on the impact category. For infant formula, cow milk was the main contributor to total score for all impact categories. The environmental impact of breastfeeding was dependant on the composition of the lactating mother’s diet. In conclusion, we found that breastfeeding has a lower environmental impact than feeding with infant formula. A limitation of the study is the use of secondary LCA data for raw ingredients and processes.
Sammendrag
Norwegian-grown peas and faba beans are a healthier alternative to meat and dairy products, which are over-consumed in Norway, hence these legumes represent an interesting alternative as food protein source in Norway. However, the environmental impact of these legumes compared to other protein sources has not been studied, in detail. Hence this study, where the environmental impact of this plant protein was analysed and compared to other main protein sources in the Norwegian diet, covers a research gap. The method used was Life Cycle Assessment (LCA) and a large range of impacts was covered. The climate impact for dried grain legumes were 0.55–0.57 kg CO2-eq/kg, The climate impact for dried grain legumes were 0.55–0.57 kg CO2-eq/kg, which is much lower than ruminant meat (19–38 kg CO2-eq/kg), other meat (3.6–4.2 kg CO2-eq/kg), seafood (0.8–22 kg CO2-eq/kg), dairy products (1.2–22 kg CO2-eq/kg products) and cereals (0.66–0.72 kg CO2-eq/kg product). The same trend was found for all impact categories studied. The same pattern was found when comparing the environmental impacts of grain legumes in intermediate and finished products. An evaluation of the nutrient content showed that there is no trade-off between health and environment but the effect of lower protein digestibility and anti-nutritional compounds in legumes remains to be investigated quantitatively. The study indicates that legumes are a more sustainable source of dietary protein than animal protein sources. It is recommended that more research should be done on social and economic sustainability should be done to get at more complete picture of the sustainability of these grain legumes.
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Tore SkrøppaSammendrag
Short-term trials on cultivated soil were planted with families of Norway spruce that had shown epigenetic memory effects in early tests up to age two years. Measurements and assessments were made of phenology traits, tree heights and stem defects until age 16 years in these trials. The memory effects of the temperature conditions during embryo development and seed maturation were confirmed for the timing of bud flush and for start and cessation of shoot elongation at age six years. The mean differences in timing of these events caused by temperature treatments were on average less than two days. They were considerably larger for families with strong effects on terminal bud set at the end of the first growing season. The memory effects did not result in a prolonged shoot growth period, nor did they affect height growth. Interaction effects expressed in adaptive traits between factorial treatments of temperature and daylength during seed production were large in the short-term trial and were still present at age nine years. The results presented demonstrate that strong memory effects observed in early tests may also be expressed in phenology traits for at least the next five growing seasons.
Forfattere
Nina TrandemSammendrag
Det er ikke registrert sammendrag
Forfattere
Erik J. JonerSammendrag
Det er ikke registrert sammendrag
Forfattere
Åsmund Mikalsen KvifteSammendrag
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Forfattere
Trygve S. Aamlid Ellen Johanne Svalheim Hans Martin Hanslin Geir Kjølberg Knudsen Harald Bratli Thomas BreibySammendrag
Det er ikke registrert sammendrag