Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2023
Forfattere
Giovanna Ottaviani Aalmo Silvija Krajter Ostoic Divina Gracia P. Rodriguez Liz O’Brien Constanza ParraSammendrag
An increasing number of cities are becoming a striking illustration of the maldistribution of resources. These resources, which are both physical and societal, lead to inequalities which are at the root of issues such as societal tensions, poverty, alienation, and marginalization of particular groups from the public discourse (Cassiers and Kesteloot 2012). The interrelationships between the urban social environment and urban environmental conditions, alongside political and economic structures, define the distribution and access to the benefits and services that are linked to nature in the cities (O’Brien et al. 2017a, b).
Forfattere
Aurelie Wilfart Vincent Baillet Lorraine Balaine Xabier Díaz de Otálora Federico Dragoni Dominika Joanna Krol Joanna Frątczak-Müller Anna Rychła Divina Gracia P. Rodriguez James Breen Vasileios Anestis Cathal Buckley Habtamu Alem Wilfried Winiwarter Nouraya Akkal-Corfini Barbara AmonSammendrag
Growing awareness of global challenges and increasing pressures on the farming sector, including the urgent requirement to rapidly cut greenhouse gases (GHG) emissions, emphasize the need for sustainable production, which is particularly relevant for dairy production systems. Comparing dairy production systems across the three sustainability dimensions is a considerable challenge, notably due to the heterogeneity of production conditions in Europe. To overcome this, we developed an ex-post multicriteria assessment tool that adopts a holistic approach across the three sustainability dimensions. This tool is based on the DEXi framework, which associates a hierarchical decision model with an expert perspective and follows a tree-shaped structure; thus, we called it the DEXi-Dairy tool. For each dimension of sustainability, qualitative attributes were defined and organized in themes, sub-themes, and indicators. Their choice was guided by three objectives: (i) better describe the main challenges faced by European dairy production systems, (ii) point out synergies and trade-offs across sustainability dimensions, and (iii) contribute to the identification of GHG mitigation strategies at the farm level. Qualitative scales for each theme, sub-theme, and indicator were defined together with weighting factors used to aggregate each level of the tree. Based on selected indicators, a list of farm data requirements was developed to populate the sustainability tree. The model was then tested on seven case study farms distributed across Europe. DEXi-Dairy presents a qualitative method that allows for the comparison of different inputs and the evaluation of the three sustainability dimensions in an integrated manner. By assessing synergies and trade-offs across sustainability dimensions, DEXi-Dairy is able to reflect the heterogeneity of dairy production systems. Results indicate that, while trade-offs occasionally exist among respective selected sub-themes, certain farming systems tend to achieve a higher sustainability score than others and hence could serve as benchmarks for further analyses.
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In the context of BioCities, the circular bioeconomy has transformative potential in rethinking urban areas, especially using urban, peri-urban, and rural forestry as a nature-based solution. These can be seen as an interconnected forest network providing essential and high-value services, such as health benefits and climate resilience, and sustainable products, principally through rural and peri-urban forests.
Forfattere
Xiande Li Zhilu Sun Giovanna Ottaviani Aalmo Fangfang Cao Divina Gracia P. Rodriguez Chen Qian Yongxun Zhang Knut ØistadSammendrag
Agricultural extension services are integral to technology adoption where they play a key role in delivering relevant agricultural information and technologies to farmers. In China, agricultural extension services are provided through experimentation, demonstration, training, and consulting. In Norway, agricultural extension is focused on collecting, developing, and coordinating agricultural knowledge to farmers. This chapter focuses on why agricultural extension is needed, how it is developed, and what services agricultural extension provides to its clients. It discusses experiences from China and Norway where agricultural extension has led to or is necessary for boosting agricultural productivity, increasing food security and safety, and improving the well-being of farmers.