Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2023
Forfattere
Ingerd Skow Hofgaard Heidi Udnes Aamot Till Seehusen Marit Almvik Guro Brodal Ruth Dill-Macky Simon Graham EdwardsSammendrag
In Norway, Fusarium diseases and associated mycotoxin contamination in spring oats occasionally cause problems for growers, livestock producers and the food and feed industries. Besides weather factors, such as rainfall and temperature in the critical periods around flowering and before harvest, inoculum production and disease development are influenced by agricultural practices. The occurrence of Fusarium graminearum and DON in oat grain lots do not generally correlate with that of Fusarium langsethiae and HT-2/T-2-toxins. Therefore, to develop a robust disease management strategy, there is a need to reveal the influence of weather and agricultural practice on disease development in oats for both these fungal species. Through various research projects NIBIO researchers have performed field trials to study the effects of straw management, tillage practice, cultivar, and chemical and biological control treatments on the development of Fusarium spp. and mycotoxins in oats. In particular we have investigated whether the amount of straw residues and tillage practice influences the survival of Fusarium spp. in residues, and the subsequent Fusarium spp. infection of the harvested grains. In addition, Fusarium spp. DNA and mycotoxin content (DON and HT-2/T-2) have been analysed in oats from current official cultivar trials. This work has been a collaboration between NIBIO and the Norwegian Agricultural Extension Service. Results will be presented on the Fusarium spp. and mycotoxin contamination of grains harvested from oats grown under various agricultural practices. High incidence of Fusarium avenaceum are often observed in harvested grains as well as straw residues. Fusarium graminearum is also commonly detected. Despite the high concentrations of F. langsethiae DNA and HT-2/T-2 toxins sometimes recorded in oat grain, only low levels of F. langsethiae have been detected in crop residues and air samples. We speculate that the life cycle of F. langsethiae differs from those of F. graminearum and F. avenaceum with regards to survival, inoculum production and dispersal.
Forfattere
Ingerd Skow Hofgaard Guro Brodal Heidi Udnes Aamot Marit Almvik Aina Lundon Russenes Morten Lillemo Simon Graham EdwardsSammendrag
Oat harvested from plants infested with plant pathogenic fungi within the Fusarium head blight (FHB) complex may sometimes contain high levels of mycotoxins, which makes the grain unsuitable for food and feed. Fusarium graminearum, a deoxynivalenol (DON) producer, and Fusarium langsethiae, a T-2 toxin (T2) and HT-2 toxin (HT2) producer, are commonly occurring in Norwegian oats. We have analysed grains of Nordic oat varieties and breeding lines for the content of mycotoxins and DNA of Fusarium species belonging to the FHB disease complex (Hofgaard et al. 2022). The grains were harvested from field trials located in South-East Norway in the years 2011-2020. The ranking of oat varieties according to HT2+T2 levels corresponded with the ranking according to the DNA levels of F. langsethiae. However, this ranking did not resemble the ranking for DON and F. graminearum DNA. Our results implies that a moderate resistance to DON producers does not guarantee a moderate resistance to HT2+T2 producers. Separate tests are therefore necessary to determine the resistance towards DON and HT2+T2 producers in oats. This creates practical challenges for the screening of FHB resistance in oats as todays’ screening focuses on resistance to F. graminearum and DON. We identified oat varieties with generally low levels of both mycotoxins and FHB pathogens which should be promoted to mitigate mycotoxin risk in Norwegian oats.
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Forfattere
Pia Heltoft ThomsenSammendrag
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Pia Heltoft ThomsenSammendrag
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Forfattere
Therese With BergeSammendrag
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Therese With Berge Jiangsan Zhao Kjersti Balke Hveem El Houssein Chouaib Harik Jakob GeipelSammendrag
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Forfattere
Therese With BergeSammendrag
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Therese With BergeSammendrag
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