Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2025
Forfattere
Kirsten TørresenSammendrag
Det er ikke registrert sammendrag
Forfattere
Kirsten TørresenSammendrag
Det er ikke registrert sammendrag
Forfattere
Therese With BergeSammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Clive M. Brasier Niklaus J. Grünwald Tyler B. Bourret Francine Govers Bruno Scanu David E.L. Cooke Tanay Bose David L. Hawksworth Abad Gloria Abad Albarracin Victoria Albarracin Wael Alsultan Astrid E. Altamirano-Junqueira Arild R. Arifin Matthew J. Arnet Herbert Dustin R. Aumentado József Bakonyi Wei H. Belisle Alessandra Benigno John C. Bienapfl Guillaume J. Bilodeau Jaime E. Blair Leticia Botella Andrea Brandano Santa Olga Cacciola Ignazio Carbone Vanina L. Castroagudin Narayanan Chaendaekattu Jonathan D. Consford Tamara Corcobado Paul A. Covey Hazel A. Daniels Antonio Deidda Anne E. Dorrance Erika N. Dort André Drenth Fryni Drizou Edouard Evangelisti Sebastian N. Fajardo Yufeng Fang Christopher M. Ference Susan J. Frankel Erica M. Goss David I. Guest Giles E.S.J. Hardy Anna R.H. Harris Mehari Desta Hawku Kurt Heungens Chuanxue Hong Ian J. Horner Marília Horta Jung Olumayowa J. Iyanda Brittney-Aidan Jamieson Steven N. Jeffers Howard S. Judelson Muhammad Junaid Eleni Kalogeropoulou Sophien Kamoun Seogchan Kang Takao Kasuga Tomáš Kudláček Jared LeBoldus Christopher A. Lee DeWei Li Alejandro K. Llanos Horacio D. Lopez-Nicora Helena Machado Gaetano Magnano di San Lio Cristiana Maia Kajal Mandal Patricia Manosalva Frank N. Martin Michael E.H. Matson Rebecca L. McDougal John M. McDowell Richard W. Michelmore Ivan Milenković Salvatore Moricca Reza Mostowfizadeh-Ghalamfarsa Zoltán Á. Nagy Ekaterina V. Nikolaeva Paula Ortega-López Trudy Paap Camilo H. Parada-Rojas Francesca Peduto Hand Ana Pérez-Sierra Martin Pettersson Pramod Prasad Alina S. Puig Milica Raco Nasir A. Rajput Jean B. Ristaino Suzanne Rooney-Latham Michael F. Seidl Simon F. Shamoun Alejandro Solla Christoffel F.J. Spies Martha A. Sudermann Tedmund J. Swiecki Miaoying Tian Sucheta Tripathy Seiji Uematsu Kris Van Poucke Aikaterini E. Vichou Monika Walter Joan F. Webber Nari M. Williams Michael J. Wingfield Dhananjay Yadav Xiao Yang Thomas JungSammendrag
Det er ikke registrert sammendrag
Forfattere
Gunnhild SøgaardSammendrag
Det er ikke registrert sammendrag
Forfattere
Erik Framstad Geir-Harald Strand Linda Aune-Lundberg Ulrike Bayr Kathrin Bögelsack Sylvie Clappe Carl William Lund Jonatan Fredricson Marquez Ida Marielle MiennaSammendrag
Norge – grunnkart arealanalyse – økosystemtypologier – klassekarakteristikk – marine økosystemer – fjellavgrensing - Norway – map for extent analysis – ecosystem typologies – class characteristics – marine ecosystems – mountain delimitation
Forfattere
Randi Berland FrøsethSammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Michel VerheulSammendrag
To document effects of High-Pressure-Sodium (HPS) and Light-Emitting Diodes (LED) lamps, six different cucumber cultivars (‘DeeRect’, ‘HiLight’, ‘Imea’, ‘Keirin’, ‘Shakira’ and ‘Topvision’) were grown hydroponically in a semi-commercial greenhouse compartment using standard HPS or LED supplemental top-light from December to March. A PPFD of 240 µmol m-2s-1, 20h a day, was used for both lamp types. In addition, plants were grown with or without LED inter-lighting (45 µmol m-2s-1, 20h a day). Global radiation during the experiment was less than 1.5 MJ m-2day-1. Setpoints for day and night temperatures were 24 and 21 oC respectively. CO2 concentration in the greenhouse was kept at 1100 ppm. Morphological traits (stem length, leaf area, leaf thickness, dry weights), yield (fruit fresh weight and number of fruits) as well as quality parameters were registered. Results show that the use of LED top-light reduced yield considerably compared to HPS top-light, mainly due to a reduction in the number of 1st class fruits harvested. Plants grown using HPS top-light were longer, had more internodes, a higher fruit weight, bigger leaf area and leaf area index (LAI) and ‘thinner’ leaves compared to plants grown using LED top-light. Light use efficiency (g FW mol PAR-1) was highest using HPS or a combination of HPS and LED inter-light and lowest using LED combined with LED inter-lighting, especially at the start of the harvesting period. Huge differences in yield reduction between different cultivars were observed. LED top light reduced the yield of ‘DeeRect’ with 35% and of ‘HiLight’ with 5% compared to HPS top light. Little differences in quality traits were observed between cultivars grown under HPS or LED lamps. However, inter lighting increased fruit weight and fruit quality (color, dry matter content, soluble solid content, chlorophyll content, vitamin C content and storage properties). Causes of differences between lamp types and effects on commercial greenhouse cucumber production in Norway are discussed.