Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2026
Sammendrag
Smak er den absolutt viktigste faktoren når nordmenn kjøper jordbær. Ny forskning viser at det unike norske klimaet har hovedæren for den ettertraktede smaken – en innsikt som blir avgjørende når næringen nå moderniseres.
Sammendrag
Somme meiner norske jordbær var betre før, og at produksjon i plasttunnel øydelegg smaken. – Mytar som beviseleg er på bærtur, seier ekspert. Det kan Anita Sønsteby stadfeste. Saman med bærdyrkarar, Norsk Landbruksrådgivning og andre aktørar i næringa testar Nibio heile tida...– I alle smakstestane vi gjer, med samarbeidspartnarar som Bama og Gartnerhallen eller Norsk Landbruksrådgjeving, er det alltid Favori som kjem best ut.
Sammendrag
Smak er den absolutt viktigste faktoren når nordmenn kjøper jordbær. Ny forskning viser at det unike norske klimaet har hovedæren for den ettertraktede smaken – en innsikt som blir avgjørende når næringen nå moderniseres. Gjennom forskningsprosjektet «JordbærSmak», i regi av Norsk institutt for bioøkonomi (NIBIO), har forskere undersøkt forbrukerpreferanser og...faktoren for folk når de kjøper jordbær, sier NIBIO-forsker Anne Linn Hykkerud i en pressemelding.
Sammendrag
Norske solbær er etterspurt, men produksjonen er for liten. Nylig møttes industri, forskere og produsenter for å diskutere hvordan flere kan satse på solbærdyrking og hvilke utfordringer som må løses.
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
Norske solbær er etterspurt, men produksjonen er for liten. Nylig møttes industri, forskere og produsenter for å diskutere hvordan flere kan satse på solbærdyrking og hvilke utfordringer som må løses.
Sammendrag
Etterspurnaden etter norske solbær er stor, men produksjonen er for låg. No ønskjer Lerum fleire norske dyrkarar velkomne.
Sammendrag
Green roofs are increasingly recognized as nature-based solutions that enhance urban resilience by supporting biodiversity, regulating microclimates, and mitigating stormwater runoff. However, their performance—particularly in extensive, lightweight systems—is often constrained by drought stress, which limits plant survival and ecosystem functioning under climate change. While substrate composition has been widely investigated in this context, the role of wind as a co-driver of drought impacts remains poorly understood. In this study, we examined how moderate wind interacts with substrate properties to shape drought responses in green roof vegetation. Using three non-succulent species (Plantago maritima, Pilosella officinarum, and Festuca rubra), we quantified substrate and plant water balance, physiological performance, wilting dynamics, and survival under prolonged drought conditions. Our results demonstrate that wind significantly accelerates drought effects—regardless of species or substrate—by intensifying substrate desiccation, with critical moisture thresholds reached at 6–8%. While wind alone did not impair plant performance under well-watered conditions, its interaction with drought markedly reduced survival time and increased physiological stress. Although general response patterns were consistent across species, subtle interspecific differences indicate that plant selection for green roofs should account for combined drought and wind exposure. These findings highlight wind as an overlooked but critical factor in the design and evaluation of resilient green roof systems and potentially contribute to a more comprehensive understanding of vegetation performance in urban nature-based solutions under climate stress.
Forfattere
Thiago Inagaki Frederik Bøe Ievina Sturite Meike S. Bärmann Franziska Bucka Alice Budai Anders Aas Daniel RasseSammendrag
In high-latitude arable systems (63.9°N), short growing seasons and cold climates often constrain regenerative practices. This study investigates how cover crop (CC) diversity influences the synergy among root development, carbon (C) persistence, and nutrient (N and P) dynamics within a barley (Hordeum vulgare L.)-oat (Avena sativa) rotation. Over three years, we evaluated a gradient of CC intercropping complexity using a randomized complete block design. Treatments were: (1) Control (barley/oat without NPK), (2) Biochar-Fertilizer (barley/oat + NPK + 1.8 Mg ha-1 year-1 biochar), (3) Monocrop (barley/oat), (4) Ryegrass (barley + ryegrass), (5) Clover (barley + ryegrass + white/red clover), and (6) Chicory (barley + ryegrass + red clover + chicory + bird’s-foot trefoil). We quantified root biomass, soil organic matter (SOM) fractions, specifically Mineral-Associated Organic Matter (MAOM) and Particulate Organic Matter (POM), aggregate stability, nutrient stocks, and microbial abundance via qPCR. The CCs sown shortly after barley were successfully established, with an average biomass of 1525 kg/ha, without compromising cereal yields, thereby confirming their viability in Nordic climates. A central finding was that root development served as the primary driver of organo-mineral associations. Ryegrass- and Clover-based systems produced significantly higher root biomass, which correlated strongly (p < 0.01) with MAOM stocks and total P acquisition. These systems stored 12 Mg/ha more MAOM-C and 1.1 Mg/ha more MAOM-N than the control at 0-20 cm depth. The inclusion of diverse functional traits in the complex five-species mixture significantly improved soil physical structure, yielding higher aggregate stability and lower bulk density. While CCs accumulated approximately 7 kg P/ha, the diverse mix optimized nutrient availability, whereas simpler mixtures showed higher C:P ratios, suggesting potential microbial P immobilization. Microbial abundance was consistently higher in multi-species treatments, indicating a more active biological environment. Ongoing analysis integrates cereal physiological data, focusing on the photosynthetic efficiency of oats in response to cultivation? regimes. Our findings bridge the gap between root morphology, plant physiology, and long-term SOM persistence, providing a strategic framework for using functional crop traits to enhance soil resilience and nutrient efficiency in cold-climate regions.
Forfattere
Thiago Inagaki Frederik Bøe Ievina Sturite Meike Sophie Bärmann Franziska Bucka Alice Budai Anders Aas Daniel RasseSammendrag
High-latitude regions pose challenges for soil organic matter (SOM) sequestration and for improving soil fertility due to low temperatures, which shorten growing seasons and promote off-season nutrient leaching. Even long-term experiments on conservation practices have shown only modest increases in C storage. Nonetheless, persistent SOM fractions, such as mineral-associated organic matter (MAOM), have been shown to improve relatively quickly through conservation practices in temperate regions, which could be key in high-latitude regions. MAOM is an important SOM fraction not only for promoting carbon (C) storage but also for providing an available form of nitrogen (N) for plant nutrition. In this study, we show that, in Norwegian agriculture (63.9°N), MAOM (C and N) stocks improved only after three years of implementing cover crop systems that combined 1 to 4 cover crops with cereals (barley or oats) intercropped simultaneously (12 Mg ha-1 for C and 1.1 Mg ha-1 for N in the 0-20 cm layer more compared to unfertilized Control plots). Cover crops containing red and white clover and ryegrass efficiently increased the MAOM fraction in soil. An increase in root biomass and changes in root morphology were the primary factors linking cover crops to MAOM improvements in this field. In addition to benefits for SOM stocks, we recorded improvements in microbial abundance, soil structure, nutrient cycling, and cereal physiology. Our findings help to reframe MAOM as a bioavailable nutrient pool essential for soil health and nutrient cycling, which can be improved in the relatively short term through root development.