Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2025
Sammendrag
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Sammendrag
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Forfattere
Paul Eric Aspholm Mikkel Meyn Liljegren Carmen Rizzo Angelina Lo Giudice Hans Geir Eiken Cornelya KlutschSammendrag
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Forfattere
Paul Eric Aspholm Carmen Rizzo Gabriella Caruso Giovanna Maimone Luisa Patrolecco Marco Termine Marco Bertolino Stefania Giannarelli Alessandro Ciro Rappazzo Josef Elster Alessio Lena Maria Papale Tanita Pescatore Jasmin Rauseo Rosamaria Soldano Francesca Spataro Maurizio Azzaro Angelina Lo GiudiceSammendrag
Det er ikke registrert sammendrag
Sammendrag
https://www.okologisk24.no/synspunkt/varonn-i-vinduskarmen-og-krisetid/1316882
Forfattere
Anna Birgitte MilfordSammendrag
https://www.khrono.no/ni-prosjekter-far-107-millioner-til-forskning-pa-miljo-klima-mat-og-folkehelse/911199?fbclid=IwY2xjawJo3AxleHRuA2FlbQIxMQABHhWMmmCbAcMieP8ZeLA0HMDq743F1LmAEOKMrnKI3QHe_LHW-Y5Uif_TKZkv_aem_IZtj0WrXGDqYU5QNdo3vAw
Sammendrag
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Forfattere
Gunnhild SøgaardSammendrag
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Forfattere
Meriel McClatchie Véronique Matterne Núria Rovira Buendia Mila Andonova Ulrike Lohwasser Wendy Marie Waalen Filippos Bantis Marija Knez Jelena Milešević Amil Orahovac Paolo Prosperi Aparajita Banerjee Ivana Radić Aldona Mueller-Bieniek Meline Beglaryan Donal Murphy-Bokern David Gil Bálint Balázs Sónia NegrãoSammendrag
In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets. Rye (Secale cereale) has a long history of cultivation in Europe, yet is underutilised owing to complex historical, socio-cultural, socio-political, socio-economic and agronomic factors. This paper explores an innovative, cross-sectoral approach that harmonises existing datasets from archaeology, plant science, nutrition and policy, and establishes an interdisciplinary dialogue to tackle this challenge.
Forfattere
Ramūnas Digaitis Greeley Beck Sune Tjalfe Thomsen Maria Fredriksson Emil Engelund ThybringSammendrag
The solute exclusion technique (SET) is often used to characterise the nano-porous structure of water-swollen cell walls. SET is based on the immersion of water-saturated wood samples in solutions of probe molecules of known size. Based on determined concentration differences in the solution before and after immersion, the accessible water within the wood is determined for each probe. However, this assumes that the concentration of probe molecules is the same in the pores of the material as in the surrounding bulk solution, but the concentration in narrow pores is actually lower than in the bulk solution. This study investigated the nano-porous structure of water-swollen wood cell walls by incorporating these known effects of concentration differences in narrow pores into the analysis. Based on solute exclusion measurements on both untreated and hydrothermally treated Norway spruce wood, the study explored the effect of modification on the nano-porous cell wall structure as well as potential sources of uncertainties such as soaking time, osmotic effects and probe molecule adsorption. The results suggested that the water-swollen, nano-porous structure of untreated and hydrothermally treated Norway spruce was dominated by one characteristic pore size which increased by hydrothermal treatment. The exact size depended on the assumed geometry of the pores.