Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2019
Forfattere
Elisabeth Jenssen Anna Landrø Hjelt Ole Kristian Stornes Jostein Vasseljen Eystein Ystad Kristin Tolstad UggenSammendrag
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Forfattere
Di Zeng Michael R. Thomsen Rodolfo M. Jr. Nayga Judy L. BennettSammendrag
Retail food environment is increasingly considered in relation to obesity. This study investigates the impacts of access to supermarkets, the primary source of healthy foods in the United States, on the bodyweight of children. Empirical analysis uses individual-level panel data covering health screenings of public schoolchildren from Arkansas with annual georeferenced business lists, and utilizes the variations of supermarket openings and closings. There is little overall impact in either case. However, supermarket openings are found to reduce the BMI z-scores of low-income children by 0.090 to 0.096 standard deviations. Such impact remains in a variety of robustness exercises. Therefore, improvement in healthy food access could at least help reduce childhood obesity rates among certain population groups.
Forfattere
Johanna Skrutvold Roger Roseth Inga Greipsland Ingar Aasestad Jonas Reinemo Trond Stabell Anne Engh Trond BremnesSammendrag
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Forfattere
Klaus MittenzweiSammendrag
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Forfattere
Ievina SturiteSammendrag
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Forfattere
Klaus Ringsborg Westphal Katrine Amalie Hamborg Nielsen Rasmus Dam Wollenberg Mathias Bonde Møllehøj Simone Bachleitner Lena Studt Erik Lysøe Henriette Giese Reinhard Wimmer Jens Laurids Sørensen Teis Esben SondergaardSammendrag
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Forfattere
Hong Yang Lisa Paruch Xunji Chen Andre van Eerde Hanne Skomedal Yanliang Wang Di Liu Jihong Liu ClarkeSammendrag
To meet increasing demand for animal protein, swine have been raised in large Chinese farms widely, using antibiotics as growth promoter. However, improper use of antibiotics has caused serious environmental and health risks, in particular Antimicrobial resistance (AMR). This paper reviews the consumption of antibiotics in swine production as well as AMR and the development of novel antibiotics or alternatives in China. The estimated application of antibiotics in animal production in China accounted for about 84240 tons in 2013. Overuse and abuse of antibiotics pose a great health risk to people through food-borne antibiotic residues and selection for antibiotic resistance. China unveiled a national plan to tackle antibiotic resistance in August 2016, but more support is needed for the development of new antibiotics or alternatives like plant extracts. Antibiotic resistance has been a major global challenge, so international collaboration between China and Europe is needed.