Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2013
Sammendrag
The fauna of surface-active spiders was studied in 12 cereal fields, with two types of subcrop, and in four young (17 months old) perennial leys (grass/clover). The fields were located in the southeastern (A), central (B) and western (C) parts of Norway. In total, 3945 spiders were caught from May to September 2004, using pitfall traps. Linyphidae was the most numerous family, with Erigone atra Blackwall 1833 representing 56% of all trapped individuals. The total numbers of spider species and individuals were significantly higher in leys than in barley at sites where both crops were present (sites A and B), with on average 11 species and 93 specimens in barley, and 20 species and 393 specimens in leys. Thus, young perennial leys appeared to provide a better habitat for spiders than did cereal fields, as has previously been documented for older perennial leys. The use of multi-species crops instead of a single crop species undersown in cereals, tended to result in higher spider species diversity, but it did not influence the total number of specimens. An ordination (DCA) showed a clustering of the spider fauna from the same site, but no clear separation between main crop types (ley vs. barley) was apparent. The main crops, subcrops, and the surrounding environs of the cropped field seem to affect the diversity and abundance of spiders.
Forfattere
Grete Lene Serikstad Anne-Kristin Løes Peter Dörsch Sissel Hansen Anders Johansen Reidun Pommeresche Hugh Riley Synnøve RivedalSammendrag
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Forfattere
John A. Finn Laura Kirwan John Connolly Maria Teresa Sebastia Aslaug Helgadottir Ole Hans Baadshaug Gilles Bélanger Alistair Black Caroline Brophy Rosemary P. Collins Jure Cop Sigridur Dalmannsdottir Ignacio Delgado Anjo Elgersma Michael Fothergill Bodil Frankow-Lindberg An Ghesquiere Barbara Golinska Piotr Golinski Philippe Grieu Anne-Maj Gustavsson Mats Höglind Olivier Huguenin-Elie Marit Jørgensen Zydre Kadziuliene Päivi Kurki Rosa Llurba Tor Lunnan Claudio Porqueddu Matthias Suter Ulrich Thumm Andreas LüscherSammendrag
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Forfattere
Margarita Novoa-Garrido Lise Aanensen Vibeke Lind Hans Jørgen S. Larsen Søren Krogh Jensen Håvard SteinshamnSammendrag
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Forfattere
Håvard Steinshamn Ragnhild Aabøe Inglingstad Andrea Criscione Bernardo Valenti Marit JørgensenSammendrag
The objective of the present study was to examine the effect of grazing on different pasture types and hay feeding on dairy goat’s milk casein composition in early and late grazing season. Eighty goats were grouped according to genotype at the αS1-casein locus and number of lactations and randomly divided into two groups (Early and Late) with approximately 8 weeks difference in kidding dates. Goats within each of the two groups were further allocated to four forage treatment groups accounting for genotype and lactation number: R, forest rangeland pasture; C, cultivated pasture; HH, high quality hay; HL, low quality hay. The goats in Early were subjected to forage treatments in early grazing season, while the goats in Late received the forage treatments 8 weeks later. There was a strong effect of genotype but no genotype by diet interaction on casein content and composition. Goats grazing R yielded less milk (1.6 vs. 2.2 kg/d, P<0.001) with higher milk fat content (48 vs. 38 g/kg, P<0.001) than goats on C. Pasture type had no effect on total protein or casein content. However, milk from goats on R compared to C had lower content of αs1-casein (2.57 vs. 3.82 g/L, P<0.01) and κ-casein (4.51 vs. 5.22 g/L, P<0.05) but higher content of β-casein (13.1 vs. 11.7 g/L, P<0.001). Grazing compared to hay gave similar milk yield with higher content of total casein (24.2 vs. 21.0 g/kg, P<0.001), αs2-casein (3.48 vs. 3.04 g/L, P<0.001) and β-casein (12.4 vs. 11.7 g/L, P<0.01). Grazing compared to hay feeding improved the milk casein composition important for cheese making, while cultivated pasture were superior to rangeland.