Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2023
Sammendrag
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Sammendrag
Since the world’s population is increasing, alternative food sources must be tapped. Although algae have a high potential to become a part of our diets due to their favorable nutritional properties, there is a little information on the willingness of consumers in Norway to try algae-made foods. In this paper we used a Norwegian survey to address this question. We constructed an order logistic regression model and predicted conditional probabilities to try algae food. The results show that among the most important aspect for willingness to try food with algae is age, health conscientiousness, and environmental attitudes.
Sammendrag
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Forfattere
Giovanna Ottaviani Aalmo Silvija Krajter Ostoic Divina Gracia P. Rodriguez Liz O’Brien Constanza ParraSammendrag
An increasing number of cities are becoming a striking illustration of the maldistribution of resources. These resources, which are both physical and societal, lead to inequalities which are at the root of issues such as societal tensions, poverty, alienation, and marginalization of particular groups from the public discourse (Cassiers and Kesteloot 2012). The interrelationships between the urban social environment and urban environmental conditions, alongside political and economic structures, define the distribution and access to the benefits and services that are linked to nature in the cities (O’Brien et al. 2017a, b).
Forfattere
Linn Vassvik Anders Nielsen Erik Trond Aschehoug Bjørn Arild Hatteland Joseph Chipperfield Michael P. D. GarrattSammendrag
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Sammendrag
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Sammendrag
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Forfattere
Anne Marthe Lundby Wendy Marie Waalen Anne Kjersti Uhlen Svein Halvor Knutsen Anne-Berit WoldSammendrag
The aim was to explore the impact of temperature during seed development on yield performance and seed quality in faba bean when grown at cool temperatures representative for high latitude regions. Two varieties, an early and a medium late maturing, were grown in climate chambers with three temperature regimes (day/night temperatures of 14°C/12°C, 19°C/12°C, and 24°C/12°C) from onset of flowering to maturation. Yield components were recorded, and the accumulation of protein, starch, and low molecular weight carbohydrates including the raffinose family oligosaccharides was followed during the accumulation phase until physiological maturity. The lower temperature regimes strongly delayed pod and seed development compared with 24°C/12°C. Temperature affected the number of pods per plant for the upper node group. Plants grown at 19°C had the highest total dry seed weight compared with plants grown at 14°C and 24°C. Temperature per se did not influence the content of starch, protein, and low molecular weight carbohydrates, while their accumulation followed the moisture content in the seed, and thus the seed development stage. The content of raffinose family oligosaccharides increased sharply when the seed moisture dropped below 70% and leveled off at about 40% and 50% moisture for verbascose and stachyose, respectively, coinciding with physiological maturity. The results provide more knowledge about the seed maturation and accumulation in faba bean under low temperatures, important for cultivation under high latitude regions.
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Sammendrag
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