Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2022
Sammendrag
Young children have unique nutritional requirements, and breastfeeding is the best option to support healthy growth and development. Concerns have been raised around the increasing use of milk-based infant formulas in replacement of breastfeeding, in regards to health, social, economic and environmental factors. However, literature on the environmental impact of infant formula feeding and breastfeeding is scarce. In this study we estimated the environmental impact of four months exclusive feeding with infant formula compared to four months exclusive breastfeeding in a Norwegian setting. We used life-cycle assessment (LCA) methodology, including the impact categories global warming potential, terrestrial acidification, marine and freshwater eutrophication, and land use. We found that the environmental impact of four months exclusive feeding with infant formula was 35–72% higher than that of four months exclusive breastfeeding, depending on the impact category. For infant formula, cow milk was the main contributor to total score for all impact categories. The environmental impact of breastfeeding was dependant on the composition of the lactating mother’s diet. In conclusion, we found that breastfeeding has a lower environmental impact than feeding with infant formula. A limitation of the study is the use of secondary LCA data for raw ingredients and processes.
Sammendrag
Norwegian-grown peas and faba beans are a healthier alternative to meat and dairy products, which are over-consumed in Norway, hence these legumes represent an interesting alternative as food protein source in Norway. However, the environmental impact of these legumes compared to other protein sources has not been studied, in detail. Hence this study, where the environmental impact of this plant protein was analysed and compared to other main protein sources in the Norwegian diet, covers a research gap. The method used was Life Cycle Assessment (LCA) and a large range of impacts was covered. The climate impact for dried grain legumes were 0.55–0.57 kg CO2-eq/kg, The climate impact for dried grain legumes were 0.55–0.57 kg CO2-eq/kg, which is much lower than ruminant meat (19–38 kg CO2-eq/kg), other meat (3.6–4.2 kg CO2-eq/kg), seafood (0.8–22 kg CO2-eq/kg), dairy products (1.2–22 kg CO2-eq/kg products) and cereals (0.66–0.72 kg CO2-eq/kg product). The same trend was found for all impact categories studied. The same pattern was found when comparing the environmental impacts of grain legumes in intermediate and finished products. An evaluation of the nutrient content showed that there is no trade-off between health and environment but the effect of lower protein digestibility and anti-nutritional compounds in legumes remains to be investigated quantitatively. The study indicates that legumes are a more sustainable source of dietary protein than animal protein sources. It is recommended that more research should be done on social and economic sustainability should be done to get at more complete picture of the sustainability of these grain legumes.
Sammendrag
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Forfattere
Tore SkrøppaSammendrag
Short-term trials on cultivated soil were planted with families of Norway spruce that had shown epigenetic memory effects in early tests up to age two years. Measurements and assessments were made of phenology traits, tree heights and stem defects until age 16 years in these trials. The memory effects of the temperature conditions during embryo development and seed maturation were confirmed for the timing of bud flush and for start and cessation of shoot elongation at age six years. The mean differences in timing of these events caused by temperature treatments were on average less than two days. They were considerably larger for families with strong effects on terminal bud set at the end of the first growing season. The memory effects did not result in a prolonged shoot growth period, nor did they affect height growth. Interaction effects expressed in adaptive traits between factorial treatments of temperature and daylength during seed production were large in the short-term trial and were still present at age nine years. The results presented demonstrate that strong memory effects observed in early tests may also be expressed in phenology traits for at least the next five growing seasons.
Forfattere
Nina TrandemSammendrag
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Forfattere
Erik J. JonerSammendrag
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Forfattere
Åsmund Mikalsen KvifteSammendrag
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Forfattere
Trygve S. Aamlid Ellen Johanne Svalheim Hans Martin Hanslin Geir Kjølberg Knudsen Harald Bratli Thomas BreibySammendrag
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Forfattere
Arne BardalenSammendrag
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Sammendrag
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