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Publikasjoner

NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.

2016

Sammendrag

With the Directive 2009/128/EC on sustainable use of pesticides, reductions in herbicide use is a European target. The aim of this study was to compare the fi eld-specifi c herbicide use resulting from simulated integrated weed management (IWM) with farmer’s actual use. Two IWM tools applicable for cereals were explored: VIPS – a web-based decision support system, and DAT sensor – a precision farming technology for patch spraying. VIPS (adaptation of Danish “Crop Protection Online”) optimizes herbicide – and dose to weed species densityand growth stage (including ALS-herbicide resistant populations), temperature, expected yield, cereal species- and growth stage. Weeds were surveyed (0.25 m2, n=23-31) prior to post-emergence spraying in spring 2013 (six fi elds) and 2014 (eight fi elds). DAT sensor enables automatic patch spraying of annual weeds within cereals. It consists of an RGB camera and custom-made image analysis. DAT sensor acquired more than 900 images (0.06 m2) per fi eld. Threshold for simulated patch spraying was relative weed cover (weed cover/ total vegetation cover) = 0.042. Treatment frequency index (TFI, actual dose/maximum approved dose summed for all herbicides) was calculated. Without resistance strategy, average TFI for VIPS was higher for winter wheat (0.96) than for spring cereals (0.38). Spring cereal fi elds with resistance strategies gave an average TFI of 1.45. Corresponding TFI for farmer’s applications were 1.40, 0.90 and 1.26, respectively. For one fi eld wherein both tools were explored in 2013 and 2014, TFI values for VIPS were 1.86 and 1.50 due to resistant Stellaria media, while TFI for farmer’s sprayings were around 1.00. DAT sensor simulated herbicide savings of 69% and 99%, corresponding to TFI values of 0.58 and 0.01, respectively. As measured by TFI, DAT sensor showed a higher potential in herbicide savings than VIPS. VIPS is available without costs to end-users today, while DAT sensor represents a future tool.

Sammendrag

The plant pathogenic fungus Fusarium langsethiae produces the highly potent mycotoxins HT-2 and T-2. Since these toxins are frequently detected at high levels in oat grain lots, they pose a considerable risk for food and feed safety in Norway, as well as in other north European countries. To reduce the risk of HT-2/T- 2-contaminated grain lots to enter the food and feed chain, it is important to identify factors that influence F. langsethiae infection and mycotoxin development in oats. However, the epidemiology of F. langsethiae is unclear. A three-year survey was performed to reveal more of the life cycle of F. langsethiae and its interactions with oats, other Fusarium species, as well as insects, mites and weeds. We searched for inoculum sources by quantifying the amount of F. langsethiae DNA in weeds, crop residues, and soil, sampled from a predetermined selection of oat-fields. To be able to define the onset of infection, we analysed the amount of F. langsethiae DNA in oat plant material sampled at selected growth stages (between booting and maturation), as well as the amount of F. langsethiae DNA and HT-2 and T-2 toxins in the mature grain. We also studied the presence of possible insect- and mite vectors sampled at the selected growth stages using Berlese funnel traps. All the different types of materials were also analysed for the presence F. graminearum DNA, the most important deoxynivalenol producer observed in Norwegian cereals, and which presence has shown a striking lack of correlation with the presence F. langsethiae in oat. Preliminary results show that F. langsethiae DNA may occur in the oat plant before heading and flowering. Some F. langsethiae DNA was observed in crop residues and weeds, though at relatively low levels. More results from this work will be presented at the meeting.

Sammendrag

Large areas of cultivated grasslands are annually abandoned and no longer used for production in Norway. Such areas will over time be encroached by shrubs and trees. Knowing that access to spring and autumn pastures is a limiting factor for sheep farmers, we tested the effect of grazing abandoned grassland on sheep production. We also assessed herbage production by looking at plant community development, pasture production, herbage quality and pasture utilization by sheep and heifers. The experiment was run for two consecutive years; 2014 and 2015. The sheep production was assessed by studying one sheep flock with 83(88) ewes(lambs) in 2014 and 77(106) ewes(lambs) in 2015, which was assigned each year with respect to age of ewe and number of lambs born to three treatments: 1) control; common farm procedure with short spring grazing period before summer grazing on range pasture, 2) spring extended; 4 weeks extended spring grazing period on abandoned cultivated grassland before summer grazing on range pasture, 3) whole season grazing on abandoned grassland. Assessment of herbage production was done by sheep grazing the whole area for one month in spring and autumn. During the summer, the area was assigned to three replicated treatments: a) control with no management, b) grazing heifers and c) grazing sheep with offspring. The stocking rate was 1.8 LU/ha, in both b and c, for a duration of one month. Pasture production and herbage intake was estimated using grazing exclosure cages. Weight gain from birth to autumn as well as slaughter weight were significantly (P<0.05) higher in lambs assigned to treatment 2 with four weeks extended spring grazing period (259 g/day and 15.7 kg) compared to treatment 1 (238 g/day and 14.3 kg) and treatment 3 (216 g/day and 13.2 kg). Herbage consumed during the summer period was on average 211 g DM/m2 and the pasture utilization was 55%. The annual consumption and utilization was 336 g DM/m2 and 62% in the grazed treatments and 28 g DM/m2 and 15% in the control, respectively. Total annual pasture production was on average 72% higher in the grazed treatments compared to the control. There was no difference between the grazed treatments on annual herbage production, herbage intake or pasture utilization. The use of abandoned cultivated grassland for extended spring grazing improved weight gain and slaughter weight of lambs. Further, grazing stimulated herbage production