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Publikasjoner

NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.

NIBIO POP → NIBIO Rapport → NIBIO Bok → Våre poenggivende vitenskapelige publikasjoner →

2016

Authors

Agnar Kvalbein

Abstract

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Authors

Agnar Kvalbein Trygve S. Aamlid

Abstract

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Authors

Katrin Zimmer Brischke Christian

Abstract

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To document

Authors

Alexandros Karamanlidis Sylwia D. Czarnomska Alexander Kopatz Lazaros Georgiadis Bogumila Jedrzejewska

Abstract

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Authors

Matthew Schwarzkopf Andreas Treu V Tverezovskiy Miha Humar M Burnard Andreja Kutnar

Abstract

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To document

Authors

Csaba Centeri Hans Renes Michael Roth Alexandra Kruse Sebastian Eiter Jutta Kapfer Antonio Santoro Mauro Agnoletti Francesca Emanueli Maurizia Sigura Martina Slámová Marta Dobrovodska Dagmar Štefunková Zdeněk Kučera Denes Saláta Anna Varga Salvador Villacreces Johannes Dreer

Abstract

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Authors

Lampros Lamprinakis

Abstract

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Authors

Johannes Breidenbach

Abstract

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Authors

Louise Lindblom Hans Blom

Abstract

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To document

Authors

Håvard Steinshamn Steffen Adler Randi Berland Frøseth Tor Lunnan Torfinn Torp Anne Kjersti Bakken

Abstract

A meta-analysis based on experiments in organically cultivated grasslands in Norway was conducted to quantify the effects of management factors on herbage yield and feed quality. A dataset was collected that included 496 treatment means from experiments in five studies carried out at eight locations with the latitude range of 58.8 to 69.6 N between 1993 and 2010. We tested the effect of harvesting system (two vs. Three cuts annually), plant developmental stage at the first cut, growth period (temperature sum) and the herbage clover proportion. Plant maturity at the first cut and herbage clover proportion explained to a large extent herbage yield and quality of the first cut and annual yield. The timing of the first cut influenced also the yield and herbage quality of the second cut. The analysis confirmed the importance of legumes performance for herbage yield and quality from grasslands in organic production. Estimated annual herbage DM yield harvested at standardized plant development stage and at average clover proportion was 9%higher in the two—compared to the three-cut system. The crude protein concentration and in vitro dry matter digestibility was 17 and 3 % higher and the NDF concentration 7 % lower in the annual herbage from the three-cut than from the twocut system, respectively. The empirical equations developed in this study may be applied to explore different options for grassland management as basis for ration and production planning and in scenario analysis of economic performance of individual and model farms. The equations do also reveal in numeric terms the tradeoffs in management practice between high yields, yield digestibility, NDF and crude protein content in organic forage production relying on red clover N2 fixation as the engine in the system.