Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2017
Forfattere
Tatsiana Espevig May Bente Brurberg Marina Usoltseva Åslög Dahl Agnar Kvalbein Karin Normann Jo Anne CrouchSammendrag
Det er ikke registrert sammendrag
Forfattere
Tatsiana Espevig May Bente Brurberg Marina Usoltseva Åslög Dahl Agnar Kvalbein Karin Normann Jo Anne CrouchSammendrag
Dollar spot is a destructive and widespread disease affecting most turfgrass species, but until recently it has been absent from the Scandinavian countries of northern Europe. In the fall of 2014, disease symptoms consistent with dollar spot were observed on a golf course fairway in Sweden. A fungus was isolated from symptomatic turf and identified as Sclerotinia homoeocarpa on the basis of ribosomal deoxyribonucleic acid (rDNA) internal transcribed spacer (ITS) sequences, morphology, and culture characteristics. The ITS sequence was identical to isolates of S. homoeocarpa from the eastern and midwestern United States. Koch’s postulates were fulfilled, confirming the S. homoeocarpa isolate as the causal agent. This is the first report of turfgrass dollar spot in Sweden and only the second report of the disease from Scandinavia. Because pesticides are rarely used in the cultivation of Scandinavian turfgrass, dollar spot disease may prove difficult to control through conventional means and potentially represents a major threat to the industry.
Sammendrag
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Sammendrag
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Sammendrag
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2016
Forfattere
Heidi Udnes Aamot Ingeborg Klingen SG Edwards May Bente Brurberg Guro Brodal Toril Eklo Hege Særvold Steen Jafar Razzaghian Elisa B. Gauslå Ingerd Skow HofgaardSammendrag
The plant pathogenic fungus Fusarium langsethiae produces the highly potent mycotoxins HT-2 and T-2. Since these toxins are frequently detected at high levels in oat grain lots, they pose a considerable risk for food and feed safety in Norway, as well as in other north European countries. To reduce the risk of HT-2/T- 2-contaminated grain lots to enter the food and feed chain, it is important to identify factors that influence F. langsethiae infection and mycotoxin development in oats. However, the epidemiology of F. langsethiae is unclear. A three-year survey was performed to reveal more of the life cycle of F. langsethiae and its interactions with oats, other Fusarium species, as well as insects, mites and weeds. We searched for inoculum sources by quantifying the amount of F. langsethiae DNA in weeds, crop residues, and soil, sampled from a predetermined selection of oat-fields. To be able to define the onset of infection, we analysed the amount of F. langsethiae DNA in oat plant material sampled at selected growth stages (between booting and maturation), as well as the amount of F. langsethiae DNA and HT-2 and T-2 toxins in the mature grain. We also studied the presence of possible insect- and mite vectors sampled at the selected growth stages using Berlese funnel traps. All the different types of materials were also analysed for the presence F. graminearum DNA, the most important deoxynivalenol producer observed in Norwegian cereals, and which presence has shown a striking lack of correlation with the presence F. langsethiae in oat. Preliminary results show that F. langsethiae DNA may occur in the oat plant before heading and flowering. Some F. langsethiae DNA was observed in crop residues and weeds, though at relatively low levels. More results from this work will be presented at the meeting.
Forfattere
Heidi Udnes Aamot Ingeborg Klingen S.G. Edwards May Bente Brurberg Guro Brodal Toril Eklo Hege Særvold Steen Jafar Razzaghian Elisa B. Gauslå Ingerd Skow HofgaardSammendrag
The plant pathogenic fungus Fusarium langsethiae produces the highly potent mycotoxins HT-2 and T-2. Since these toxins are frequently detected at high levels in oat grain lots, they pose a considerable risk for food and feed safety in Norway, as well as in other north European countries. To reduce the risk of HT-2/T- 2-contaminated grain lots to enter the food and feed chain, it is important to identify factors that influence F. langsethiae infection and mycotoxin development in oats. However, the epidemiology of F. langsethiae is unclear. A three-year survey was performed to reveal more of the life cycle of F. langsethiae and its interactions with oats, other Fusarium species, as well as insects, mites and weeds. We searched for inoculum sources by quantifying the amount of F. langsethiae DNA in weeds, crop residues, and soil, sampled from a predetermined selection of oat-fields. To be able to define the onset of infection, we analysed the amount of F. langsethiae DNA in oat plant material sampled at selected growth stages (between booting and maturation), as well as the amount of F. langsethiae DNA and HT-2 and T-2 toxins in the mature grain. We also studied the presence of possible insect- and mite vectors sampled at the selected growth stages using Berlese funnel traps. All the different types of materials were also analysed for the presence F. graminearum DNA, the most important deoxynivalenol producer observed in Norwegian cereals, and which presence has shown a striking lack of correlation with the presence F. langsethiae in oat. Preliminary results show that F. langsethiae DNA may occur in the oat plant before heading and flowering. Some F. langsethiae DNA was observed in crop residues and weeds, though at relatively low levels. More results from this work will be presented at the meeting.
Forfattere
Anette Sundbye Annette Folkedal Schjøll Nina Trandem Bjørn Arild Hatteland Gunnhild Jaastad Marco Tasin Toril Eklo Bente SekseSammendrag
I 2016 er det utført 6 forsøk med 8 kjemiske skadedyrmidler, 2 biologiske skadedyrmidler, 2 feromonpreparater og 5 vekstregulerende preparater. Effekten er undersøkt mot kålmøll i kål,bladlus i erter, ulike viklerarter i eple, vanlig pæresuger i pære, og for vekstregulering i sommerblomster. Preparatene hadde varierende virkning og det vurderes om forsøkene skal videreføres. Det er også et pågående forsøk mot gransnutebille i skogplanteskole fra 2015 som avsluttes og rapporteres i 2017.
Forfattere
Ingerd Skow Hofgaard Till Seehusen Heidi Udnes Aamot Hugh Riley Jafar Razzaghian Vinh Hong Le Anne-Grete Roer Hjelkrem Ruth Dill-Macky Guro BrodalSammendrag
Det er ikke registrert sammendrag
Forfattere
Ingerd Skow Hofgaard Shiori Koga Heidi Udnes Aamot Ulrike Böcker Erik Lysøe Guro Brodal Ruth Dill-Macky Anne Kjersti UhlenSammendrag
The proportion of Norwegian wheat used for food has recently been dramatically lower due to both reduced production and poor quality. Furthermore, the Norwegian milling and baking industries have experienced major challenges in utilizing Norwegian wheat due to the instability of factors, such as protein content and gluten functionality, that are of major importance for baking quality. The variation in the wheat quality can itself cause economic losses for the milling and baking industry due to uncertainty in the marketplace. In the same period as a large variation in baking quality was reported in Norwegian wheat, serious contamination of Fusarium spp. and mycotoxins were observed in some grain lots. We have revealed the severe degradation of gluten proteins in some Norwegian wheat samples leading to an almost complete loss in the gluten functionality. The degradation of the gluten appears to be caused by exogenous proteases, and was associated with the presence of Fusarium spp., and their metabolites, and other microorganisms in the wheat. Increased knowledge is needed to establish the cause of the poor gluten functionality and to develop control measures to reduce the amount of poor quality wheat entering the food value chain. In 2014, a new project was established to generate deeper knowledge in the interface between gluten functionality and effects of Fusarium spp. and other microorganism on wheat quality, and to better utilize Norwegian wheat grown in this challenging environment. A metagenomic analysis, designed to identify microorganisms associated with reduced baking quality, has been undertaken. To study the influence of the identified microorganisms and their metabolites on gluten functionality, wheat plants were inoculated with microorganisms, selected based upon the results of the metagenomics study. Fusarium species are among those microorganisms being tested.