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Publikasjoner

NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.

2026

Sammendrag

Abstract Background and Aims Efficient phosphorus (P) and management is essential for sustainable arable systems. Cover crops (CCs) are promising, but their performance is uncertain in high-latitudes. This three-year study evaluated CCs’ effects on P dynamics in a P-rich soil undersown in barley in Mid-Norway (63.9°N)—one of the northernmost trials of its kind. Methods A randomized complete block design included three CC treatments: ryegrass (CC1), a ryegrass–clover mix (CC2), and a four species mix including grass, legumes and herbs (CC3), and controls without CC (with/without NPK fertilizer). Soil and plant analyses included total and available P, total N, potentially mineralizable N (PMN), pH, permanganate-oxidizable carbon, root biomass, plant P concentrations, and microbial abundance via qPCR. Statistical analysis was based on Linear Mixed Models (LMMs). Results Cover crops successfully established (average biomass: 1525 kg ha⁻ 1 ), accumulated ~ 7 kg P ha⁻ 1 , and did not reduce barley yields. LMMs showed significant effects of CC treatment on root biomass, total P, and bacteria. Pairwise comparisons also revealed that fungal abundances in CC1 and CC3 were significantly higher than in the unfertilized control. Pairwise regression revealed that soil total P was strongly predicted by root biomass (β = 1.37, P < 0.001). Available P was negatively controlled by microbial pools (Bacteria: β = -9.22, P < 0.001) and residue quality (C:P ratio: β = -0.36, P < 0.001). Conclusions CCs can be used at 63°N without yield penalty. The primary P mechanism is mass-driven sequestration (root biomass) into the stable total P pool. However, P availability is temporally constrained by residue quality and microbial competition. Graphical Abstract

Sammendrag

Cover crops enhance soil quality and organic matter stability, yet the mechanisms linking belowground inputs to persistent soil organic matter (SOM) remain unclear. This study examined the effects of diversified cover cropping in barley systems on root biomass, SOM fractions, soil structure, microbial activity, and yield in central Norway (63.9° N), three years post-implementation. Six treatments were tested: (1) Control (barley without NPK), (2) Biochar-Fertilizer (barley + NPK + 3 Mg ha⁻¹ biochar), (3) Monocrop (barley), (4) Ryegrass (barley + ryegrass), (5) Clover (barley + ryegrass + white/red clover), and (6) Chicory (barley + ryegrass + red clover + chicory + bird’s-foot trefoil). Ryegrass and Clover systems produced 28.65 g m-² more root biomass at 0–13 cm (p < 0.05) and, along with Monocrop, stored 2.2 Mg ha-¹ more mineral-associated organic matter (MAOM) carbon and 0.2 Mg ha-¹ more MAOM nitrogen at 0–20 cm than other treatments. The Chicory system improved soil structure and biology, with higher aggregate stability, lower bulk density, and greater microbial abundance. Barley yields remained consistent across treatments, suggesting that cover cropping and low biochar inputs do not reduce productivity. Strong correlations (p < 0.01) between root biomass and MAOM stocks highlight root development as a key driver of SOM stabilization via organo-mineral associations. These findings underscore the role of root-enhancing cover crops in promoting MAOM formation and long-term SOM persistence, offering valuable insights for sustainable soil management.

2025

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Sammendrag

This policy brief outlines the urgency and opportunity for advancing soil health and agroecology in the Nordic region. It highlights the essential ecosystem services provided by healthy soils, the risks of continued degradation, and regionally adapted actions to support sustainable food systems. Key recommendations include developing Nordic-specific monitoring frameworks, incentivizing agroecological and adjacent practices, and fostering regional collaboration and innovation.