Publikasjoner
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2024
Sammendrag
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Forfattere
Habtamu AlemSammendrag
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Forfattere
Jian LiuSammendrag
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Sammendrag
Forest age structure is one of the most important ecological indicators of forest sustainability in terms of biodiversity, forest history, harvesting potentials, carbon storage, and recreational values. The available information on the forest age is most often stand age from forest management plans or national forest inventories. Depending on the definition, stand age is often not a good indicator for the biological age of the dominant trees in a stand. Here, we used 6,998 increment cores from dominant Norway spruce (Picea abies L.) and Scots pine (Pinus sylvestris L.) sampled on National Forest Inventory (NFI) plots throughout Norway to gain a better understanding of the age structure of Norway spruce and Scots pine stands in Norway, and on the relationship between the recorded stand age and the biological age of dominant trees on the NFI plots. In forest with stand ages indicating that the stand was established after the abandonment of selective harvesting in favor of even-aged management dominated by clear-cutting methods (ca.1940 C.E.), we found no systematic difference between the biological age of the sampled trees and the stand age assessed by the NFI. In older stands, there was a large difference between the stand age and the age of the overstory trees with the sampled age trees occasionally being hundreds of years older than the stand age. Our study also reveals that the area of forest with old Norway spruce and Scots pine trees ≥ 160 years old is considerably higher than the corresponding area estimate based on information derived from the stand age only. These results are important as the stand age is often used to characterize status with respect to forest naturalness, biodiversity, guide protection efforts, and describe the appropriate and allowed management activities.
Forfattere
Sidhi Soman Agnethe Christiansen Roman Florinski Girija Bharat Eirik Hovland Steindal Luca Nizzetto Paromita ChakrabortySammendrag
Currently used pesticides (CUPs) were introduced to have lower persistence and bioaccumulation, and lesser bioavailability towards non-target species. Nevertheless, CUPs still represent a concern for both human health and the environment. India is an important agricultural country experiencing a conversion from the use of obsolete organochlorine pesticides to a newer generation of phytosanitary products. As for other developing countries, very little is known about the transfer of CUPs to the human diet in India, where systematic monitoring is not in place. In this study, we analyzed ninety four CUPs and detected thirty CUPs in several food products belonging to five types: cereals and pulses, vegetables, fruits, animal-based foods, and water. Samples were taken from markets in Delhi (aggregating food produced all over India) and in the periurban area of Dehradun (northern India) (representing food produced locally and through more traditional practices). Overall, chlorpyrifos and chlorpropham were the most detected CUPs with a detection frequency of 33% and 25%, respectively. Except for vegetables and fruits, the levels of CUPs in all other food types were significantly higher in samples from Delhi (p < 0.05). Exposure dosage of CUPs through different food matrices was calculated, and chlorpropham detected in potatoes had the maximum exposure dosage to humans (2.46 × 10−6 mg/kg/day). Risk analysis based on the hazard quotient technique indicated that chlorpyrifos in rice (2.76 × 10−2) can be a concern.
Forfattere
Lu FengSammendrag
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Sammendrag
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Sammendrag
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Forfattere
Trond HaraldsenSammendrag
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Sammendrag
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