I am a soil scientist working on agricultural effects on the environment and crop production. By combining experimentation, modeling and data synthesis approaches and collaborating with scientists, students and stakeholders in a wide range of areas, I study agricultural nutrient and water quality management at various spatial and temporal scales, and extend my research to soil health, crop production, greenhouse gas emissions and generally sustainable agriculture.
My research and collaboration interests include:
- Agricultural impacts on the environment
- Water and nutrient leaching and runoff, and soil erosion
- Gas emissions
- Field and watershed monitoring and modeling
- Soil fertility and health
- Nutrient cycling
- Crop production
- Best management practice assessment and implementation
- 4R nutrient stewardship (fertilizers, manure and soil nutrients)
- Soil (tillage, and biochar and other amendments), crop (crop rotation, catch crop and crop residue), water and livestock management
- Other general areas
- Climate impact mitigation and adaptation
- Sustainable agriculture
- International collaborations
I obtained my Ph.D. in soil science with a focus on phosphorus and water quality management from the Swedish University of Agricultural Sciences (SLU) in Uppsala, Sweden. Before joining NIBIO, I had conducted research at SLU, and in China (Northwest Agricultural and Forestry University, and Chinese Academy of Agricultural Sciences), United States (Pennsylvania State University, and U.S. Department of Agriculture – Agricultural Research Service), and Canada (University of Saskatchewan, and University of Manitoba).
- Water Security Research Excellence Award, University of Saskatchewan, 2022.
- Outstanding Associate Editor Award, Journal of Environmental Quality, 2021.
- Outstanding Associate Editor Award, Journal of Environmental Quality, 2020.
- 2nd Prize for Outstanding Scientific Papers (Agricultural & Forestry Subject), Chinese Association for Science and Technology, 2017.
Aims Root traits associated with resource foraging, including fine-root branching intensity, root hair, and mycorrhiza, may change in soils that vary in rock fragment content (RFC), while how these traits covary at the level of individual root branching order is largely unknown. Methods We subjected two xerophytic species, Artemisia vestita (subshrub) and Bauhinia brachycarpa (shrub), to increasing RFC gradients (0%, 25%, 50%, and 75%, v v− 1) in an arid environment and measured fine-root traits related to resource foraging. Results Root hair density and mycorrhizal colonization of both species decreased with increasing root order, but increased in third- or fourth-order roots at high RFCs (50% or 75%) compared to low RFCs. The two species tend to produce more root hairs than mycorrhizas under the high RFCs. For both species, root hair density and mycorrhizal colonization intensity were negatively correlated with root length and root diameter across root order and RFCs. Rockiness reduced root branching intensity in both species comparing with rock-free soil. At the same level of RFC, A. vestita had thicker roots and lower branching intensity than B. brachycarpa and tended to produce more root hairs. Conclusion Our results suggest the high RFC soil conditions stimulated greater foraging functions in higher root orders. We found evidence for a greater investment in root hairs and mycorrhizal symbioses as opposed to building an extensive root system in rocky soils. The two species studied, A. vestita and B. brachycarpa, took different approaches to foraging in the rocky soil through distinctive trait syndromes of fine-root components.