Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2017
Forfattere
Bente FøreidSammendrag
Phosphorus (P) should be recycled from organic wastes as much as possible, and input is needed in stockless organic agriculture. Seven organic residues were assessed and compared them to mineral P fertilizer and rock phosphate as fertilizer for barley. P availability in the mixtures and residual P availability were also assessed by diffusive gradients in thin films (DGT). The best availability was found in digested liquid manure followed by wood ash, fish sludge, composted solid manure and composted food waste. Meat and bone meal, the commercially available product Ladybug plus and rock phosphate had low P availability at the same level as no P. Only wood ash had significant P available for the next crop. The pH level of the soil did not affect P availability for any of the P sources. DGT predicted P availability moderately well, as it measures P supply over a short period without any biological factors.
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
Flowering is one of the most important factors in plant fertility. Fruit set in fruits is directly influenced by the beginning, sequence, flow, duration and abundance of flowering. The objective of this study was to evaluate the variability of flowering in 41 ‘Oblačinska’ sour cherry (Prunus cerasus L.) clones, and to recommend earlyflowering genotypes for growing in warmer locations where late spring frosts are rare, and some late-flowering clones for sites more susceptible for spring frost. Results from the three years period (2004-06), showed that ‘Oblačinska’ sour cherry clones flowered in a fixed sequence each year. Average for clone VII/2N, which flowered the earliest, was April 8 and petal fall took place by April 21, whereas clone III/1 bloomed last on April 14 and petal fall took place on April 25. Statistical analysis showed that almost all sub-phases of flowering were under the significant influence of both ecological and genetic factors. Besides, ecologic factors had the highest impact to the variability of beginning of flowering (79.8%), full bloom (76.8%), petal fall (80.2%) and duration of flowering (85.56%). Clones III/1, III/13, V/6 and V/2 were considered as late flowering, whereas clones VII/2N, VI/27, VI/28 and IX/P were early flowering, taking place five days earlier then previous group.
Sammendrag
This work presents the outcomes from two independent studies evaluating the chemical quality of groundwater in agricultural areas irrigated with wastewater from sugar and yeast industries. The evaluation was determined using chemical parameters representing typical contaminants of sugar industry wastewater (SIWW) and yeast industry wastewater (YIWW), and characterising the content of organic matter (BOD5), nutrients (NH4-N, NO3-N, TN and TP) and salts (Cl, SO4, Na and K). The studies reveal that food industry wastewater constitutes a valuable water-nutrient-rich medium that can be reused in agricultural applications as an alternative water resource for irrigation and nutrients for fertilisation. Furthermore, the reuse facilitates the sustainable discharge of wastewater through a soil-aquifer zone to the natural environment. This does not affect chemical quality of groundwater, which was comparable in areas irrigated and non-irrigated with SIWW and YIWW. Although some parameters (NO3-N, NH4-N, SO4, Cl and Na) displayed higher concentrations in groundwater from the fields irrigated with wastewater, these contents were within recommended healthbased guideline limits defined in either the groundwater quality standards or the drinking water quality norms. Only the contents of K revealed an exclusive groundwater impact from wastewater irrigation. This was confirmed in statistical tests employing theWard’s hierarchical clustering method, which exposed excessive amounts of K introduced into groundwater through irrigation with both SIWW and YIWW. However, this parameter is not considered to pose any health risk to humans or the environment, and its content is not restricted by quality guideline values for either groundwater or drinking water.
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Organisms that modify the environment (niche constructors) are likely candidates to mediate the effects of climate warming. Here we assess tundra plant community changes along a temperature gradient and how these are modified in the presence of the common allelopathic dwarf shrub Empetrum nigrum and the large herbivore Rangifer tarandus. We developed a structural equation model based on data from a field-based study of 1450 tundra plant communities across Northern Fennoscandia, covering a temperature gradient of 3.5 °C, contrasting Rangifer densities, a range of Empetrum abundances in addition to gradients in topography and bedrock. We found temperature to be a significant positive predictor of Empetrum, herbaceous and woody plant abundances. However, the effect of temperature as predictor for herbaceous plant abundance was significantly reduced in communities with Empetrum present. For woody plant abundance Empetrum was a stronger predictor than temperature. In comparison, we found Rangifer density to have marginal or no effect on either herbaceous or woody plant abundance. These findings were not modified by either topography or bedrock. Results from this study indicate that herbaceous plant responses to climate warming are currently reduced in communities where Empetrum is present, whereas the abundance of Empetrum and other woody plants is promoted. Results also indicate that any future Empetrum encroachment is likely to drive tundra communities towards slower process rates and lower biodiversity. As such our results substantiate the importance of understanding the dynamics of niche constructor species and include them in predictive models of climate change.
Forfattere
Peeter Anijalg Simon Y. W. Ho John Davison Marju Keis Egle Tammeleht Katalina Bobowik Igor L. Tumanov Alexander P. Saveljev Elena A. Lyapunova Alexandr A. Vorobiev Nikolai I. Markov Alexey P. Kryukov Ilpo Kojola Jon Swenson Snorre Hagen Hans Geir Eiken Ladislav Paule Urmas SaarmaSammendrag
Aim Climatic changes during the Late Pleistocene had major impacts on populations of plant and animal species. Brown bears and other large mammals are likely to have experienced analogous ecological pressures and phylogeographical processes. Here, we address several unresolved issues regarding the Late Pleistocene demography of brown bears: (1) the putative locations of refugia; (2) the direction of migrations across Eurasia and into North America; and (3) parallels with the demographic histories of other wild mammals and modern humans. Location Eurasia and North America. Methods We sequenced 110 complete mitochondrial genomes from Eurasian brown bears and combined these with published sequences from 138 brown bears and 33 polar bears. We used a Bayesian approach to obtain a joint estimate of the phylogeny and evolutionary divergence times. The inferred mutation rate was compared with estimates obtained using two additional methods. Results Bayesian phylogenetic analysis identified seven clades of brown bears, with most individuals belonging to a very large Holarctic clade. Bears from the widespread clade 3a1, which has a distribution from Europe across Asia to Alaska, shared a common ancestor about 45,000 years ago. Main conclusions We suggest that the Altai-Sayan region and Beringia were important Late Pleistocene refuge areas for brown bears and propose large-scale migration scenarios for bears in Eurasia and to North America. We also argue that brown bears and modern humans experienced a demographic standstill in Beringia before colonizing North America.
Forfattere
Anne Kjersti Bakken Kristin Daugstad Astrid Johansen Anne-Grete Roer Hjelkrem Gustav Fystro Anders Hammer Strømman Audun KorsæthSammendrag
The aim of the study was to explore whether and how intensification would contribute to more environmentally friendly dairy production in Norway. Three typical farms were envisaged, representing intensive production strategies with regard to milk yield both per cow and per hectare in the three most important regions for dairy production in Norway. The scores on six impact categories for produced milk and meat were compared with corresponding scores obtained with a medium production intensity at a base case farm. Further, six scenario farms were derived from the base case. They were either intensified or made more extensive with regard to management practices that were likely to be varied and implemented under northern temperate conditions. The practices covered the proportion and composition of concentrates in animal diets and the production and feeding of forages with different energy concentration. Processes from cradle to farm gate were incorporated in the assessments, including on-farm activities, capital goods, machinery and production inputs. Compared to milk produced in a base case with an annual yield of 7250 kg energy corrected milk (ECM) per cow, milk from farms with yields of 9000 kg ECM or higher, scored better in terms of global warming potential (GWP). The milk from intensive farms scored more favourably also for terrestrial acidification (TA), fossil depletion (FD) and freshwater eutrophication (FE). However, this was not in all cases directly related to animal yield, but rather to lower burden from forage production. Production of high yields of energy-rich forage contributed substantially to the better scores on farms with higher-yielding animals. The ranking of farms according to score on agricultural land occupation (ALO) depended upon assumptions set for land use in the production of concentrate ingredients. When the Ecoinvent procedure of weighting according to the length of the cropping period was applied, milk and meat produced on diets with a high proportion of concentrates, scored better than milk and meat based on a diet dominated by forages. With regards to terrestrial ecotoxicity (TE), the score was mainly a function of the amount of concentrates fed per functional unit produced, and not of animal yield per se. Overall, the results indicated that an intensification of dairy production by means of higher yields per animal would contribute to more environment-friendly production. For GWP this was also the case when higher yields per head also resulted in higher milk yields and higher N inputs per area of land.
Sammendrag
In the Nordic countries, soil erosion rates in winter and early spring can exceed those at other times of the year. In particular, snowmelt, combined with rain and soil frost, leads to severe soil erosion, even, e.g., in low risk areas in Norway. In southern Norway, previous attempts to predict soil erosion during winter and spring have not been very accurate owing to a lack of catchment-based data, resulting in a poor understanding of hydrological processes during winter. Therefore, a field study was carried out over three consecutive winters (2013, 2014 and 2015) to gather relevant data. In parallel, the development of the snow cover, soil temperature and ice content during these three winters was simulated with the Simultaneous Heat and Water (SHAW) model for two different soils (sand, clay). The field observations carried out in winter revealed high complexity and diversity in the hydrological processes occurring in the catchment. Major soil erosion was caused by a small rain event on frozen ground before snow cover was established, while snowmelt played no significant role in terms of soil erosion in the study period. Four factors that determine the extent of runoff and erosion were of particular importance: (1) soil water content at freezing; (2) whether soil is frozen or unfrozen at a particular moment; (3) the state of the snow pack; and (4) tillage practices prior to winter. SHAW performed well in this application and proved that it is a valuable tool for investigating and simulating snow cover development, soil temperature and extent of freezing in soil profiles.
Sammendrag
BACKGROUND: It is questioned if Norwegian nurseries can compete with the continental nursery industry in an open market. OBJECTIVE: Investigated how quality of certified Norwegian strawberry transplants, developed and yielded from planting to first cropping year. METHODS: Plant qualities of Norwegian fresh and cold stored bare root- and plug-plants of ‘Korona’ and ‘Sonata’ were examined for establishing and yield parameters in the open, after three intervals of planting. Fresh plug-plants were delivered when available. Trials were established at NIBIO Research Station Kvithamar, Norway. Growth and yield parameters were registered in the establishing and cropping years. RESULTS: Plant establishment was poor in 2013 compared with 2014. Bare-root plants stored at 2–4°C generally developed poorly. Plug-plants established well at all delivery dates, except fresh plug in one year. Development of runner plants depended on plant type, cultivar and year. Plug- and bare root-plants planted immediately after first delivery generally developed best crowns. Primary flower primordia reached a more developed stage for ‘Sonata’ than for ‘Korona’. Fruit yield of bare root was low in the establishing years. Plant-types differed in yield and fruit weight between cropping years. CONCLUSIONS: Bare-root and plug- plants planted one day after delivery generally yielded best. Storage of bare-root plants generally reduced yield. Fresh plug plants had low yield when planted late. Fruit yield of A15 and A13 in the establishing year was not satisfactory.
Forfattere
Gary Dobson Gordon J. McDougall Derek Stewart Miguel Ángel Cubero Reijo O. KarjalainenSammendrag
The effects of juice matrix and pasteurization on the stability of total phenols and especially total and indi- vidual anthocyanins were examined in black currant (BC) juice and mixtures with apple, persimmon, and peach juices at 4 °Cand20°C. Total phenol content decreased in all juices at both temperatures but there was a trend to lower levels in unpasteurized over pasteurized juices. Differences in the decline of total anthocyanins between pasteurized and unpasteurized juices varied according to the juice type and the storage temperature. At 4 °C storage, anthocyanins declined in all juices according to pseudo 1st-order kinetics and there were only small differences in the rates between pasteurized and unpasteurized juices. However, at 20 °C, although pasteurized and unpasteurized BC juices and pasteur- ized mixed juices followed pseudo 1st-order kinetics, there was a different pattern in unpasteurized mixed juices; a rapid initial decline was followed by a slowing down. The effect of the added juice on anthocyanin decline was also different at either temperature. At 4 °C, the anthocyanins decreased faster in mixed juices than BC juice alone, but at 20 °C, at least in pasteurized mixed juices, the decline was similar or even slower than in BC juice; there were only small differences among the 3 mixed juices. At 20 °C, in pasteurized and unpasteurized BC juices, the rate of decrease was essentially the same for all 4 individual anthocyanins but in the mixed juices the 2 glucosides decreased significantly faster than the 2 rutinosides.