Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2023
Forfattere
Ola FlatenSammendrag
Det er ikke registrert sammendrag
Forfattere
Marit JørgensenSammendrag
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Forfattere
Ingunn ØvsthusSammendrag
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Forfattere
Pia Heltoft ThomsenSammendrag
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Sammendrag
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Forfattere
Lars T. HavstadSammendrag
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Forfattere
Vibeke LindSammendrag
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Forfattere
Therese With BergeSammendrag
Presentasjon om forsøk i 2022 i regi av prosjekt PresiHøstkorn (https://nibio.no/prosjekter/presihostkorn-redusert-forbruk-av-ugrasmidler-i-korn-skadeterskler-for-presisjonssproyting-i-hostkorn?locationfilter=true).
Sammendrag
Carrot is the main field vegetable in Norway and is stored at 0-1°C for up to 8 months. In long-stored carrots, postharvest diseases are problematic. Better knowledge of the causal agents of postharvest diseases can help producers apply appropriate control measures to reduce carrot loss and waste. The objectives of this study were to determine the extent of the tip rot problem and the prevalence of other storage diseases of carrots in different regions in Norway. The study was conducted from 2019 to 2021 by collecting carrots from 16 commercial cold storages, representing four regions. From each storage, representative carrots were randomly sampled, washed, and sorted into different disease categories and healthy carrots. Representative samples from each category were further analyzed in the NIBIO laboratory to identify the causal agent(s) and confirm the disease. Causal agent(s) were identified by symptom and sign description, microscopy and when necessary, DNA sequencing. One or more pathogens were identified from each symptomatic carrot. The incidence of postharvest diseases significantly varied among regions. Taking all years and regions together, only 42% of the carrots were healthy. In other words, 58% of the carrots were with one or more diseases, representing a waste due to diseases alone. Tip rot alone contributed to about 30% of the postharvest loss. Our results indicate that the burden of postharvest diseases of carrots is increasing. This includes diseases like tip rot disease complex, Cylindrocarpon root rot and cavity spot. The results are useful to direct research investigation of the most problematic diseases. Most of the post-harvest diseases of carrots are the result of latent infections that occur in the field, and stress during handling, storage, and processing operations. Hence, postharvest disease control measures should consider the pre-and postharvest predisposing factors of carrots for storage rot.
Sammendrag
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