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Publikasjoner

NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.

2024

Sammendrag

The boreal, alpine, and arctic heaths and forests are dominated by dwarf-shrubs along with their symbionts, ericoid mycorrhizal fungi. Dwarf-shrubs are sensitive to climate change and are already affected in large-scale diebacks. It remains to explore how their mycorrhizal symbionts mitigate damages, since little is known about these plant-fungal interactions. Ericoid mycorrhizal fungi are known to aid the host plant with nutrient uptake, but little research exists on their dealings with drought, suggesting a major knowledge gap. A better overview of belowground ericoid fungi at different drought levels might help predict future climate-change induced damage. In our study we aim to find out if and how drought affects ericoid mycorrhizal fungal communities, and pinpoint key species related to drought mitigation.

Sammendrag

Forest management planning often relies on Airborne Laser Scanning (ALS)-based Forest Management Inventories (FMIs) for sustainable and efficient decision-making. Employing the area-based (ABA) approach, these inventories estimate forest characteristics for grid cell areas (pixels), which are then usually summarized at the stand level. Using the ALS-based high-resolution Norwegian Forest Resource Maps (16 ​m ​× ​16 ​m pixel resolution) alongside with stand-level growth and yield models, this study explores the impact of three levels of pixel aggregation (stand-level, stand-level with species strata, and pixel-level) on projected stand development. The results indicate significant differences in the projected outputs based on the aggregation level. Notably, the most substantial difference in estimated volume occurred between stand-level and pixel-level aggregation, ranging from −301 to +253 ​m3⋅ha−1 for single stands. The differences were, on average, higher for broadleaves than for spruce and pine dominated stands, and for mixed stands and stands with higher variability than for pure and homogenous stands. In conclusion, this research underscores the critical role of input data resolution in forest planning and management, emphasizing the need for improved data collection practices to ensure sustainable forest management.

Sammendrag

The chapter addresses the impacts of ethics in business’ competitiveness as they are naturally emerging in an embedded firm—i.e., a business organization that is “lifted out” from its market environment and instead explicitly takes into consideration social and environmental factors—e.g., socio-historical capital, environment, local resources, etc. In doing so we adopt the realist approach of the “soft” Polanyian interpretation of embeddedness where business organizations retain their corporate nature and continue to operate in the market economy; embeddedness is then built around the market economy and is expressed on the way the business organization is active in its relevant markets. Capital accumulation and other conventional corporate goals continue to drive the firm’s behavior which is now further impacted by local socio-ecological systems and a greater sense of responsibility and purpose.

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Sammendrag

The density of wood is a key indicator of the carbon investment strategies of trees, impacting productivity and carbon storage. Despite its importance, the global variation in wood density and its environmental controls remain poorly understood, preventing accurate predictions of global forest carbon stocks. Here we analyse information from 1.1 million forest inventory plots alongside wood density data from 10,703 tree species to create a spatially explicit understanding of the global wood density distribution and its drivers. Our findings reveal a pronounced latitudinal gradient, with wood in tropical forests being up to 30% denser than that in boreal forests. In both angiosperms and gymnosperms, hydrothermal conditions represented by annual mean temperature and soil moisture emerged as the primary factors influencing the variation in wood density globally. This indicates similar environmental filters and evolutionary adaptations among distinct plant groups, underscoring the essential role of abiotic factors in determining wood density in forest ecosystems. Additionally, our study highlights the prominent role of disturbance, such as human modification and fire risk, in influencing wood density at more local scales. Factoring in the spatial variation of wood density notably changes the estimates of forest carbon stocks, leading to differences of up to 21% within biomes. Therefore, our research contributes to a deeper understanding of terrestrial biomass distribution and how environmental changes and disturbances impact forest ecosystems.

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Sammendrag

To better characterize properties governing the sorption of per- and polyfluoroalkyl substances (PFAS) to biochar, twenty-three diverse biochars were characterized and evaluated as sorbents for perfluorooctanoic acid (PFOA). Biochars were produced at various temperatures, using two different technologies, and made from sewage sludge, food waste reject, wood wastes, and one reference substrate (wood pellets). The biochars were characterized in terms of surface area, pore volume and pore size distributions, elemental composition, leachable elements, ash content, pH, zeta potential, condensed aromatic carbon (ConAC) content (determined by benzenepolycarboxylic acid (BPCA) markers), and their -OH functional group content (infrared spectroscopy). PFOA sorption isotherms were determined using Polanyi-Dubinin-Manes (PDM) and Freundlich models. The sludge-based biochars [Freundlich coefficients (log KF) between 2.56 ± 0.11 and 6.72 ± 0.22 (μg/kg)/(μg/L)nF; fitted free energy of adsorption (E) and pore volume (Vo) from the PDM model between 13.27 and 17.26 kJ/mol, and 0.50 and 523.51 cm3/kg] outperformed wood biochars [log KF between 1.02 and 4.56 ± 0.22 (μg/kg)/(μg/L)nF; E between 9.87 and 17.44 kJ/mol; Vo between 0.21 and 7.16 cm3/kg] as PFOA sorbents. Multivariate statistical analysis revealed that the sorption capacity was mainly controlled by pore volume within the pore diameter region that could accommodate the molecular size of PFOA (3–6 nm). Hydrophobic interactions between PFOA and aromatic carbon rich regions controlled sorption affinity, especially in the wood biochars.

Sammendrag

A sustainable dietary transition requires knowledge of the drivers and barriers of dietary choices. We investigate the role of preferences for domestic food, as well as environmental and health concerns, as drivers for the consumption of red and white meat, fish, ready-made plant-based food products and self-identification as some type of meat reducer (flexitarian, vegetarian, or vegan). A survey of 1102 consumers was conducted in Norway with questions about food attitudes, beliefs and preferences regarding health, the environment and domestic food as well as dietary habits and demographics. The results from interval and logistic regression analyses show that stronger preferences for domestic food are associated with higher consumption of red meat and a lower likelihood of eating plant-based food and identifying as a meat reducer. Health concerns are associated with higher consumption of white meat and fish, and environmental concern is associated with lower consumption of white meat and a higher likelihood of eating plant-based food. The results also confirm previous research results that disbelief regarding the negative health and environmental impacts of meat correlate with higher meat consumption and a lower likelihood of eating plant-based food. In addition, we find that people who believe that Norway is a country primarily suited for livestock production have higher consumption of meat and a lower likelihood of eating plant-based food. We conclude that to make certain consumers transition away from meat, it is important to provide domestically produced, plant-based alternatives and to implement policy measures that will generate positive storylines of improved farmer livelihoods.