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Publikasjoner

NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.

2019

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Abstract

Retail food environment is increasingly considered in relation to obesity. This study investigates the impacts of access to supermarkets, the primary source of healthy foods in the United States, on the bodyweight of children. Empirical analysis uses individual-level panel data covering health screenings of public schoolchildren from Arkansas with annual georeferenced business lists, and utilizes the variations of supermarket openings and closings. There is little overall impact in either case. However, supermarket openings are found to reduce the BMI z-scores of low-income children by 0.090 to 0.096 standard deviations. Such impact remains in a variety of robustness exercises. Therefore, improvement in healthy food access could at least help reduce childhood obesity rates among certain population groups.

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Abstract

Laboratory screening tests are commonly used to indicate wood materials’ resistance or susceptibility to surface mould growth, but the results can deviate from what happens during outdoor exposure. In this study, the aim was to investigate how well agar plate screening tests and water uptake tests can predict mould growth on exterior wooden claddings. The tested wood materials included Norway spruce heartwood (Picea abies), sapwood and heartwood of Scots pine (Pinus sylvestris), aspen (Populus tremula), acetylated Radiata pine (Pinus radiata) and DMDHEU-modifed Scots pine sapwood. The agar plate test included four inoculation methods (two monoculture spore suspensions of Aureobasidium species, one mixed-culture spore suspension, and inoculation from outdoor air) and three incubation temperatures (5, 16 and 27 °C). Inoculation method and incubation temperature had signifcant efects on the mould rating in the agar plate screening test, but none of the agar plate test combinations gave good indications of outdoor performance. Results from the agar plate test gave signifcantly negative correlations or no signifcant correlation with results from the outdoor test. However, the water uptake test gave signifcantly positive correlations with outdoor mould rating, and could be a useful indicator of susceptibility of uncoated wooden claddings to surface mould growth.

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Abstract

As primary producers, plants are under constant pressure to defend themselves against potentially deadly pathogens and herbivores. In this review, we describe short- and long-term strategies that enable plants to cope with these stresses. Apart from internal immunological strategies that involve physiological and (epi)genetic modifications at the cellular level, plants also employ external strategies that rely on recruitment of beneficial organisms. We discuss these strategies along a gradient of increasing timescales, ranging from rapid immune responses that are initiated within seconds to (epi)genetic adaptations that occur over multiple plant generations. We cover the latest insights into the mechanistic and evolutionary underpinnings of these strategies and present explanatory models. Finally, we discuss how knowledge from short-lived model species can be translated to economically and ecologically important perennials to exploit adaptive plant strategies and mitigate future impacts of pests and diseases in an increasingly interconnected and changing world.

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Abstract

Legume-based cropping system and Brachiaria forage system could play a significant role in enhancing food and nutrition security and sustainable intensifications of African agriculture. To reveal this potential, a comprehensive review of literatures and assessment was performed using key indicators in relation to food and nutrition quality, agro-ecological services and socioeconomic benefits. The key indicators for legumes intercropping systems include: Grain yield, soil organic matter, food availability, nutritive values of legumes, maize and millets- based foods, proportion of income from crop sale and percentage of farmers aware and/or adopting intercropping. In the case of Brachiaria system, the forage biomass, milk yield, availability of milk, milk nutrition contents, income from Brachiaria grass and milk sale and people practising the Brachiaria technology were considered key indicators. Both systems showed positive impacts and contribute to a range of the United Nation’s sustainable development goals including 1, 2, 3, 12, 13 and 15 and other associated targets. Integrating legume-based cropping systems and Brachiaria forage system will enhance contributions of smallholder farmers to food and nutrition security. The necessary changes needed in technology, institutions and policies to upscale legume-based cropping systems and Brachiaria forage system were suggested. These changes include improved varieties, quality seeds, improved cultivation practices, market provision, effective extension and advisory services and support to the seed productions and distribution systems, among others. Yet, to fully tap the potentials of legume-based and Brachiaria forage systems sustainably and raise the profile of these climate smart systems, context specific research measures are necessary.