Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2022
Forfattere
Trygve S. AamlidSammendrag
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Forfattere
Jorunn BørveSammendrag
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Forfattere
Randi Berland FrøsethSammendrag
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Forfattere
Zahra BitarafanSammendrag
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Sammendrag
Tomato greenhouses at high latitudes (≥58°North) require supplemental light to enable high yields and year-round production. Supplemental light systems can differ in lamp type, high-pressure sodium (HPS) or light emitting diode (LED), and also vary in lamp capacity. Based on a combined greenhouse climate, tomato yield, and greenhouse economics model, a methodology was developed, for determining the optimal supplemental light system, dependent on local climate and economic conditions. Two optimisation objectives were considered separately, maximal energy use efficiency (EUE) and maximal net financial result (NFR). The developed methodology was applied to four different greenhouse locations in Norway. At each location, both optimisation objectives were reached with LEDs. The optimal lamp capacities range from 256 to 341 μmol m−2 s−1 (maximal EUE) and 302–323 μmol m−2 s−1 (maximal NFR). The economically optimal lamp capacity is little sensitive to climate conditions. At the lamp type respective NFR maxima, LEDs resulted, on average, in 10% higher tomato yield, 102.2 NOK m−2 year−1 higher NFR, and 35% higher EUE. Consequently, switching from HPS lamps to LEDs enables increasing productivity, energy efficiency and profitability of greenhouse tomato production. Furthermore, the difference between EUE and NFR optima was, on average, 24% lower in terms of EUE and 56% lower in terms of NFR, when using LEDs instead of HPS lamps. On farm-scale, the proposed methodology can be used as decision-support-tool for selecting an efficient and profitable supplemental light system for greenhouse tomato production, dependent on local climate and economic conditions.
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Forfattere
Michel VerheulSammendrag
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Forfattere
Marzieh Hasanzadeh Saray Aziza Baubekova Alireza Gohari Seyed Saeid Eslamian Bjørn Kløve Ali Torabi HaghighiSammendrag
Water-Energy-Food (WEF) Nexus and CO2 emissions for a farm in northwest Iran were analyzed to provide data support for decision-makers formulating national strategies in response to climate change. In the analysis, input–output energy in the production of seven crop species (alfalfa, barley, silage corn, potato, rapeseed, sugar beet, and wheat) was determined using six indicators, water, and energy consumption, mass productivity, and economic productivity. WEF Nexus index (WEFNI), calculated based on these indicators, showed the highest (best) value for silage corn and the lowest for potato. Nitrogen fertilizer and diesel fuel with an average of 36.8% and 30.6% of total input energy were the greatest contributors to energy demand. Because of the direct relationship between energy consumption and CO2 emissions, potato cropping, with the highest energy consumption, had the highest CO2 emissions with a value of 5166 kg CO2eq ha−1. A comparison of energy inputs and CO2 emissions revealed a direct relationship between input energy and global warming potential. A 1 MJ increase in input energy increased CO2 emissions by 0.047, 0.049, 0.047, 0.054, 0.046, 0.046, and 0.047 kg ha−1 for alfalfa, barley, silage corn, potato, rapeseed, sugar beet, and wheat, respectively. Optimization assessments to identify the optimal cultivation pattern, with emphasis on maximized WEFNI and minimized CO2 emissions, showed that barley, rapeseed, silage corn, and wheat performed best under the conditions studied.
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