Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2024
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
1. We propose that the ecological resilience of communities to permanent changes of the environment can be based on how variation in the overall abundance of individuals affects the number of species. Community sensitivity is defined as the ratio between the rate of change in the log expected number of species and the rate of change in the log expected number of individuals in the community. High community sensitivity means that small changes in the total abundance strongly impact the number of species. Community resistance is the proportional reduction in expected number of individuals that the community can sustain before expecting to lose one species. A small value of community resistance means that the community can only endure a small reduction in abundance before it is expected to lose one species. 2. Based on long-term studies of four bird communities in European deciduous forests at different latitudes large differences were found in the resilience to environmental perturbations. Estimating the variance components of the species abundance distribution revealed how different processes contributed to the community sensitivity and resistance. Species heterogeneity in the population dynamics was the largest component, but its proportion varied among communities. Species-specific response to environmental fluctuations was the second major component of the variation in abundance. 3. Estimates of community sensitivity and resistance based on data only from a single year were in general larger than those based on estimates from longer time series. Thus, our approach can provide rapid and conservative assessment of the resilience of communities to environmental changes also including only short-term data. 4. This study shows that a general ecological mechanism, caused by increased strength of density dependence due to reduction in resource availability, can provide an intuitive measure of community resilience to environmental variation. Our analyses also illustrate the importance of including specific assumptions about how different processes affect community dynamics. For example, if stochastic fluctuations in the environment affect all species in a similar way, the sensitivity and resistance of the community to environmental changes will be different from communities in which all species show independent responses.
Forfattere
Atle Wehn HegnesSammendrag
This book analyses the implementation and challenges of using Geographical Indications in Norway. Adapting the modern and global system of Geographical Indications (GIs) to food cultures is a recurring challenge. This text uses Norway as a case study to describe, understand, and explain the socio-cultural adaptation of GIs. The empirical analysis shows that administrators, producers, consultants, and others make a significant effort to adapt the scheme to Norwegian food culture and the food culture to the scheme. Through the development and use of a new conceptual framework, the book continues to show how adaptations occurred and their influence on the development of the Norwegian food culture. The author also reflects upon the status of Norwegian GIs in emerging food cultural contexts related to sustainable and technology change. In summary, this book exhibits the connection between modern global legislative arrangements and traditional local products, providing a springboard for further research on cultural adaptation work of GIs in established and future global food cultures. This book will be of interest to researchers, policymakers, and students in agri-food studies, sociology of food and agriculture, agricultural and rural development, and cultural studies.
2023
Sammendrag
Det er allerede noen firmaer som dyrker larver som kan brukes til gjødsel. Nå forsøker forskere å finne metoder som skal gjøre bruk av larver til gjødsel mer populært.
Sammendrag
Insektlarver er proteinrike og kan derfor vera ein viktig del av regjeringas satsing på berekraftig fôr. Ved å ta i bruk avfallet som ein ny ressurs, kan produksjon av insektlarvar faktisk vere godt for både jorda, dyra og sirkulærøkonomien.
Sammendrag
Kunnskap om livssyklusen til eit insekt er avgjerande for å kunna setja inn rette tiltak til rett tid. Artikkelen skildrar utvikling av raudfottege, frå overvintrande nymfer til vaksne som legg egg, gjennom heile sesongen.
Forfattere
Gunnhild JaastadSammendrag
Presentasjon av forsøk der ulike reststraumar er testa som mat for larver. Effekten av dei ulike organiske reststraumane er målt som overleving og vekst av larver, og innhald av protein, feitt og enkelte tungmetall.