Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2019
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Di Zeng Michael R. Thomsen Rodolfo M. Jr. Nayga Judy L. BennettSammendrag
Retail food environment is increasingly considered in relation to obesity. This study investigates the impacts of access to supermarkets, the primary source of healthy foods in the United States, on the bodyweight of children. Empirical analysis uses individual-level panel data covering health screenings of public schoolchildren from Arkansas with annual georeferenced business lists, and utilizes the variations of supermarket openings and closings. There is little overall impact in either case. However, supermarket openings are found to reduce the BMI z-scores of low-income children by 0.090 to 0.096 standard deviations. Such impact remains in a variety of robustness exercises. Therefore, improvement in healthy food access could at least help reduce childhood obesity rates among certain population groups.
Forfattere
Klaus MittenzweiSammendrag
Det er ikke registrert sammendrag
Forfattere
Klaus Ringsborg Westphal Katrine Amalie Hamborg Nielsen Rasmus Dam Wollenberg Mathias Bonde Møllehøj Simone Bachleitner Lena Studt Erik Lysøe Henriette Giese Reinhard Wimmer Jens Laurids Sørensen Teis Esben SondergaardSammendrag
Det er ikke registrert sammendrag
Forfattere
Olav Aaseth Hegnar Barry Goodell Claus Felby Lars Johansson Nicolé Labbe Keonhee Kim Vincent Eijsink Gry Alfredsen Aniko VarnaiSammendrag
The recalcitrance bottleneck of lignocellulosic materials presents a major challenge for biorefineries, including second-generation biofuel production. Because of their abundance in the northern hemisphere, softwoods, such as Norway spruce, are of major interest as a potential feedstock for biorefineries. In nature, softwoods are primarily degraded by basidiomycetous fungi causing brown rot. These fungi employ a non-enzymatic oxidative system to depolymerize wood cell wall components prior to depolymerization by a limited set of hydrolytic and oxidative enzymes. Here, it is shown that Norway spruce pretreated with two species of brown-rot fungi yielded more than 250% increase in glucose release when treated with a commercial enzyme cocktail and that there is a good correlation between mass loss and the degree of digestibility. A series of experiments was performed aimed at mimicking the brown-rot pretreatment, using a modified version of the Fenton reaction. A small increase in digestibility after pretreatment was shown where the aim was to generate reactive oxygen species within the wood cell wall matrix. Further experiments were performed to assess the possibility of performing pretreatment and saccharification in a single system, and the results indicated the need for a complete separation of oxidative pretreatment and saccharification. A more severe pretreatment was also completed, which interestingly did not yield a more digestible material. It was concluded that a biomimicking approach to pretreatment of softwoods using brown-rot fungal mechanisms is possible, but that there are additional factors of the system that need to be known and optimized before serious advances can be made to compete with already existing pretreatment methods.
Redaktører
Camilla BaumannSammendrag
Det er ikke registrert sammendrag
Forfattere
Juraj Parajka Nejc Bezak John Burkhart Bjarki Hauksson Ladislav Holko Yeshewa Hundecha Michal Jenicek Pavel Krajčí Walter Mangini Peter Molnar Philippe Riboust Jonathan Rizzi Aynur Sensoy Guillaume Thirel Alberto ViglioneSammendrag
This study evaluates MODIS snow cover characteristics for large number of snowmelt runoff events in 145 catchments from 9 countries in Europe. The analysis is based on open discharge daily time series from the Global Runoff Data Center database and daily MODIS snow cover data. Runoff events are identified by a base flow separation approach. The MODIS snow cover characteristics are derived from Terra 500 m observations (MOD10A1 dataset, V005) in the period 2000–2015 and include snow cover area, cloud coverage, regional snowline elevation (RSLE) and its changes during the snowmelt runoff events. The snowmelt events are identified by using estimated RSLE changes during a runoff event. The results indicate that in the majority of catchments there are between 3 and 6 snowmelt runoff events per year. The mean duration between the start and peak of snowmelt runoff events is about 3 days and the proportion of snowmelt events in all runoff events tends to increase with the maximum elevation of catchments. Clouds limit the estimation of snow cover area and RSLE, particularly for dates of runoff peaks. In most of the catchments, the median of cloud coverage during runoff peaks is larger than 80%. The mean minimum RSLE, which represents the conditions at the beginning of snowmelt events, is situated approximately at the mean catchment elevation. It means that snowmelt events do not start only during maximum snow cover conditions, but also after this maximum. The mean RSLE during snowmelt peaks is on average 170 m lower than at the start of the snowmelt events, but there is a large regional variability.
Sammendrag
Despite the scientific evidence that more plants and less animal-based food is more sustainable, policy interventions to reduce meat consumption are scarce. However, campaigns for meat free days in school and office canteens have spread globally over the last years. In this paper, we look at the Norwegian Armed Forces’ attempt to introduce the Meatless Monday campaign in their camps, and we evaluate the implementation process as well as the effect of the campaign on soldiers. Qualitative interviews with military staff indicate that lack of conviction about benefits of meat reduction, and the fact that kitchen staff did not feel ownership to the project, partly explain why vegetarian measures were not fully implemented in all the camps. A multivariate regression analysis with survey data from soldiers indicate that those who have experienced meat free days in the military kitchen are more prone to claim that joining the military has given them a more positive view on vegetarian food. Furthermore, the survey gives evidence that stated willingness to eat more vegetarian food is higher among soldiers who believe in the environmental and health benefits of meat reduction.
Forfattere
Priyanka Trivedi Nga Nguyen Anne Linn Hykkerud Hely Häggman Inger Martinussen Laura Jaakola Katja KarppinenSammendrag
Published version, available at: <a href=https://doi.org/10.3389/fpls.2019.00431>https://doi.org/10.3389/fpls.2019.00431</a>
Forfattere
Kristian Fjørtoft John Morken Jon Fredrik Hanssen Tormod BriseidSammendrag
© 2019. This is the authors’ accepted and refereed manuscript to the article. Locked until 4.04.2020 due to copyright restrictions. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/