Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2024
Forfattere
Anastasia Georgantzopoulou Sebastian Kühr Ralf Kaegi Mark Rehkämper Ralph A. Sperling Karl Andreas Jensen Ana Catarina Almeida Claire CoutrisSammendrag
Det er ikke registrert sammendrag
Forfattere
Anastasia Georgantzopoulou Sebastian Kühr Ralph Kaegi Mark Rehkämper Ralph A. Sperling Karl Andreas Jensen Ana Catarina Almeida Claire CoutrisSammendrag
Det er ikke registrert sammendrag
Forfattere
Tomasz Leszek WoznickiSammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
Heathlands are extensive systems often dominated by slow-growing and long-lived woody plants. These systems require longer-term studies to capture if and how they are changing over time. In 2020, we resurveyed species richness and cover of vascular plant communities in 139 heathlands along the coastline of northern Fennoscandia, first surveyed during 1965–1975. The first survey included six heathland types, each with dominance – a cover of 25% or more – of the dwarf shrubs Calluna vulgaris, Kalmia procumbens, Betula nana, Vaccinium myrtillus and Empetrum nigrum. The two latter heathland types made up 29% and 48%, respectively, of all heathlands. In addition to the dominant dwarf shrubs giving their names to the heathland types, a few other species qualified as dominant. In the resurvey, all the heathland types had E. nigrum as the single dominant species, except for the heathland formerly dominated by B. nana. Most other species had low cover both at the time of the original survey and the resurvey. Also, the heathland types were species poor at the time of the original survey, with an average of eight vascular plant species per 4 m2 and were found equally species poor in the resurvey. Species richness differed between heathland types only at the time of the original survey, and the ratio of species exchange between the two surveys was negatively related to the original cover of E. nigrum. Here we provide a half-century perspective on vegetation change, during which several heathland types in northern Fennoscandia have changed to Empetrum heathlands, reducing the diversity of heathland types across the Boreal to Arctic landscape. As a native plant, E. nigrum cannot be considered invasive, but its allelopathic capacity has likely already modified these heathland ecosystems and will continue to do so, reducing ecosystem multifunctionality across the region.
Forfattere
James A. Price Kelsey Hunt Newton Nyagah Calvince Orage Onesmus Mwaura Solveig Haukeland Danny Coyne John T. JonesSammendrag
Det er ikke registrert sammendrag
Forfattere
Hilary Edema Muhammad Furqan Ashraf Amos Samkumar Laura Elina Jaakola Katja Hannele KarppinenSammendrag
Cellulose is a major renewable resource for a wide variety of sustainable industrial products. However, for its utilization, finding new efficient enzymes for plant cell wall depolymerization is crucial. In addition to microbial sources, cellulases also exist in plants, however, are less studied. Fleshy fruit ripening includes enzymatic cell wall hydrolysis, leading to tissue softening. Therefore, bilberry (Vaccinium myrtillus L.), which produces small fruits that undergo extensive and rapid softening, was selected to explore cellulases of plant origin. We identified 20 glycoside hydrolase family 9 (GH9) cellulases from a recently sequenced bilberry genome, including four of which showed fruit ripening-specific expression and could be associated with fruit softening based on phylogenetic, transcriptomic and gene expression analyses. These four cellulases were secreted enzymes: two B-types and two C-types with a carbohydrate binding module 49. For functional characterization, these four cellulases were expressed in Pichia pastoris. All recombinant enzymes demonstrated glucanase activity toward cellulose and hemicellulose substrates. Particularly, VmGH9C1 demonstrated high activity and ability to degrade cellulose, xyloglucan, and glucomannan. In addition, all the enzymes retained activity under wide pH (6–10) and temperature ranges (optimum 70 °C), revealing the potential applications of plant GH9 cellulases in the industrial bioprocessing of lignocellulose.
Forfattere
Ingunn Øvsthus Mitja Martelanc Alen Albreht Tatjana Radovanović Vukajlović Urban Česnik Branka Mozetič VodopivecSammendrag
Our investigation delves into the previously uncharted territory of cider composition from Norway. This study aimed to obtain an overview of the qualitative and quantitative compositions of general chemical parameters, polyphenols (individual and total expressed as gallic acids equivalents), selected esters, and selected C6-alcohols in ciders with the PDO label Cider from Hardanger. In total, 45 juice and cider samples from the fermentation process were collected from 10 cider producers in Hardanger in 2019, 2020, and 2021. Individual sugars, acids, ethanol, and 13 individual phenols were quantified using HPLC-UV/RI. Seven ethyl esters of fatty acids, four ethyl esters of branched fatty acids, ten acetate esters, two ethyl esters of hydroxycinnamic acids, and four C6-alcohols were quantified using HS-SPME-GC-MS. For samples of single cultivars (‘Aroma’, ‘Discovery’, ‘Gravenstein’, and ‘Summerred’), the sum of the measured individual polyphenols in the samples ranges, on average, from 79 to 289 mg L−1 (the lowest for ‘Summerred’ and highest for ‘Discovery’ and ‘Gravenstein’). Chlorogenic acid was the most abundant polyphenol in all samples. Ethyl butyrate, ethyl hexanoate, ethyl octanoate, ethyl decanoate, ethyl isobutyrate, ethyl 2-methylbutyrate, isoamyl acetate, and hexanol were present at concentrations above the odour threshold and contributed to the fruity flavour of the Cider from Hardanger.
Forfattere
Ingunn Øvsthus M. Martelanc T. Radovanović Vukajlović M. Lesica L. Butinar B. Mozetič Vodopivec G. AntalickSammendrag
Norwegian apple ciders have recently gained attention at the levels of international competitiveness. Accordingly, a comparative study on the chemical composition of selected Norwegian and French apple ciders was conducted to gain knowledge on what ubiquitous chemical parameters make the Norwegian ciders different from ciders from well-established producing regions. A total of 43 ciders, 24 Norwegian and 19 French, in the category of acidic dominant ciders, were included in the study. Ethanol, individual sugars and organic acids, pH, total phenols, aroma compounds including esters, C6-alcohols, volatile phenols and terpenoids, were analysed. Norwegian ciders showed higher contents in ethanol, malic and citric acids, whereas total phenols, pH, glucose, and fructose were higher in French counterparts. Regarding the aromatic profile, no significant differences were observed for C6-alcohols. In contrast, differences were more expressed in the case of esters and volatile phenols. Norwegian ciders were characterised by higher average concentration for all the groups of esters, with the most important differences measured for higher alcohol acetates. Norwegian ciders also displayed higher contents of 4-vinylphenol and 4-vinylguaiacol while French ciders contained substantially higher levels of 4-ethylphenol and 4-ethylguaiacol. These results are in mutual correlation with the empirical observation reporting Norwegian apple ciders as more acidic, alcoholic and with lighter body but fruitier profile. Whereas French ciders are often perceived with more structure and animalistic profile.
Sammendrag
In agricultural areas dominated by subsurface drainage, leaching of phosphorus (P) from soils is a concern for downstream water quality. Still, the role of chemical processes in subsoils and organic soils in influencing dissolved P leaching needs to be clarified for better predicting the P leaching. In ten mineral and organic soils, we examined a wide range of chemical characteristics including various P pools and sorption–desorption properties at different soil depths and related those characteristics to leaching of dissolved P at the drain depth in an indoor lysimeter experiment. Results showed significant correlations between different P pools (R2-adj = 0.61 to 0.98, p < 0.001) and between sorption capacity measurements (R2-adj = 0.60 to 0.95, p < 0.001). Some organic soils followed the same patterns in P sorption capacity and P lability as sandy soils but some did not, suggesting organic soils differ among themselves possibly due to differences in origin and/or management. Flow-weighted mean concentrations of dissolved reactive P and dissolved organic P depended on both the labile P pools (labile inorganic and organic P pools, respectively) in the topsoil and P sorption and desorption characteristics in the subsoils. Mass-weighted whole-profile degree of P saturation based on the ammonium lactate extraction method (DPS-AL) was an excellent indicator of flow-weighted mean concentration of total dissolved P (FWMC-TDP) (R2-adj = 0.93, p < 0.001). Two profiles, one with organic soils overlaying on sand and the other with sandy soils in all layers, had the greatest FWMC-TDP among all profiles (316 and 230 µg/L versus 33–84 µg/L) due to the same reason, i.e., large labile P pools in the topsoils, low P sorption capacity in the subsoils, and high whole-profile DPS-AL. All results point to the need to include subsoil characteristics for assessing the risks of dissolved P leaching from both mineral and organic soils. Also, the study suggests the need to investigate further the roles of the origin and management of organic matter and organic P in influencing P lability and dissolved organic P (DOP) leaching, as well as the bioavailability of DOP in recipient waters.