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Publikasjoner

NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.

2021

Sammendrag

WebGIS avløp er et fagsystem for private avløpsløsninger i kommunene. Applikasjonen beregner utslipp til resipient og effekter av planlagte tiltak. I tillegg kan WebGIS avløp også brukes til administrativ oppfølging, tilsyn, pålegg og rapportering.

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Sammendrag

There is widespread agreement that society must urgently go over to renewable energy and that effective participation is crucial for a sustainable transition. Recent literature highlights that the quality of participatory planning is decisive for the acceptance of renewable energy technologies. However, social science research on the issue is dominated by single case studies and the quality of the participatory processes has been rarely studied across wider regional contexts. We present the results of a comparative qualitative inventory of innovative practices from 25 projects in 12 countries in three supra-national European regions. We assessed participation quality according to three analytical dimensions: rationale, inclusiveness, and participation level. An instrumental rationale, broad inclusiveness, and a participation level of consulting or informing was a combination that was commonly perceived as an innovative participatory practice in most regional contexts. We found a tendency towards more advanced practices in Western Europe, compared to Southern, and Eastern Europe. However, practices that were considered to be innovative in the latter regions still provide important lessons within their geographical contexts.

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Sammendrag

For a 100% organic value chain, we need more varieties suitable for organic cultivation. Varieties bred for organic growing is a challenge in small markets. Many breeding goals are equal for organic and conventional cereals. Hence, accessions failing qualification as commercial varieties may perform well in organic growing. A field experiment over two years was performed at two growing sites to compare 25 accessions of spring wheat, ranging from old heritage varieties to modern breeding lines. We assessed yield and agronomic characteristics, artisan bread baking quality and sensory characteristics. Modern accessions gave best yields. Old varieties had smaller kernels, less grain filling, lower falling numbers and SDS-sedimentation volumes, but higher concentrations of minerals, although the growing site has a strong effect. Bread from modern accessions performed best in a baking test. Several sensory characteristics such as juiciness, chew resistance, firmness, acid taste and vinegar odor varied between varieties. Heritage varieties have an important cultural value, and many consumers are willing to pay a significant premium price for such products. A premium price is required, since yield levels are often considerably lower.

Sammendrag

Urban agriculture is increasingly recognized as an important sustainable pathway for climate change adaptation and mitigation, for building more resilient cities, and for citizens’ health. Urban agriculture systems appear in many forms – both commercial and non-commercial. The value of the services derived from urban agriculture, e.g. enhanced food security, air quality, water regulation, and high level of biodiversity, is often difficult to quantify to inform policymakers and the general public in their decision making. We perform a contingent valuation survey regarding four different types of urban agriculture in Oslo. The citizens of Oslo are asked about their attitudes and willingness to pay for non-commercial and commercial urban agriculture. The non-commercial agriculture consists of urban community gardens for the citizens and urban gardens for work training, education and kindergartens. On the other hand, the commercial urban agriculture consists of aquaponics and vertical production. Results show that the citizens of Oslo are willing to increase their tax payments to contribute to further development of urban farming in Oslo. Keywords: Willingness to pay; community garden; aquaponics; vertical farming; Oslo