Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2024
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Håvard Kauserud Tor Arne Justad Yngvild Vindenes Ine-Susanne Hopland Methlie Jørn Henrik Sønstebø Inger Skrede Sundy MauriceAbstract
Wood-decay fungi are adapted to growth under different climate conditions and on various host tree species, but little is known about intraspecific variation in growth, substrate specificity and decay rates under different climatic conditions. Such knowledge is relevant to understand how wood-decay fungi will respond to climate change. Here, we investigate whether populations of the widespread brown-rot fungus Fomitopsis pinicola grow at different rates under different temperatures and water availabilities and whether the decay rate of the two wood substrates, Alnus incana and Picea abies, differs across populations. We isolated 72 cultures from fruit bodies collected in nine geographic localities across Norway, representing different climate conditions and substrates. We conducted in vitro growth experiments to assess the level of intraspecific phenotypic variability in temperature-dependent growth. All populations showed a strong but similar response in mycelial growth rates to different temperatures and water potentials. There were no consistent differences between populations in growth rates across temperatures, but larger variation between populations at the higher temperatures. Similarly, we observed no significant differences in wood decay rates across the nine populations and no signs of substrate specific adaptation to P. abies and A. incana. Our results indicate that local adaptation to different climates or substrates, as revealed by in vitro growth experiments, has to a limited extent, taken place during the few thousand years Fomitopsis pinicola has been present in this area.
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Vibeke Lind Özge Sizmaz Ahu Demirtas Mert Sudagidan Simon Weldon Alice Budai Adam O'Toole Dejan Dragan Miladinovic Grete H. M. JørgensenAbstract
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Jarle W. Bjerke Kristin Magnussen Ryan Bright Ståle Navrud Rasmus Erlandsson Eirik Aasmo Finne Hans TømmervikAbstract
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Johanna Lykke Sörensen Stephanie Eisner Jonas Olsson Stein Beldring Vanessa S.B. Carvalho Maria Elenius Carlos Ruberto Fragoso Jr Anna Hansen Trine Jahr Hegdahl Benedito C. Silva Michelle S. Reboita Daniela R.T. Riondet-Costa Nívea A.D. Pons Cintia B. UvoAbstract
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Paulina Paluchowska Simeon Rossmann Erik Lysøe Marta Janiszewska Krystyna Michalak Rasoul Heydarnajad Giglou Mousa Torabi Giglou May Bente Brurberg Jadwiga Śliwka Zhimin YinAbstract
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Since the 1950s, the use of plastics in agriculture has helped solving many challenges related to food production, while its persistence and mismanagement has led to the plastic pollution we face today. Soils are no exception and concentrations of polyethylene mulch debris up to 380 kg/ha have been reported in Chinese agricultural soils. A variety of biodegradable plastic products have thus been developed and marketed, with the aim to solve plastic pollution through complete degradation after use. But the environmental conditions for rapid and complete degradation are not always fulfilled, and the risk that biodegradable plastics could also contribute to plastic pollution must be evaluated. In this presentation, we want to share the knowledge gained through research projects on biodegradable plastics in agricultural soil, where we both studied the degradation of biodegradable mulch under Nordic soil conditions, and the fate of biodegradable plastics in two major soil amendments: compost and biogas digestate. A two-year field experiment with biodegradable mulch (PBAT-starch and PBAT-PLA) buried in soil in mesh bags showed that also under colder climatic conditions does degradation occur, involving fragmentation already after 2 months, but that complete degradation may take 3 to 9 years, depending on soil temperature and soil organic matter content (both correlate positively with degradation rate). Accumulation is therefore likely to happen when biodegradable mulch is repeatedly used every year. A full-scale experiment with compostable plastic cups (PLA) at an industrial composting plant, where we followed their fate and conducted metagenomic analysis over 13 weeks, demonstrated the major role played by fungi for a successful degradation of PLA. However, the successful management of biodegradable plastic products largely depends on existing waste management infrastructure. Most biodegradable plastic bags, labelled as compostable and used for food waste collection do not end up in industrial composting plants in Norway, but in biogas production plants. Here, we showed that these plastic bags (starch-based polymer) are only marginally degraded (maximum 21-33 % mass loss) during biogas production, and likely to end up in biogas digestate and then in agricultural soils, unless digestate is treated to remove plastic residues.