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Popularisation of research results is an important part of NIBIO’s communication work. We publish several news items every week, mainly in Norwegian. News in English is also produced and can be found here in our english news archive.

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Abirami R. Ganesan - Image credit Liv Jorunn Hind - NIBIO_cropped

AquaUP endorsed by United Nations Ocean Decade

Published 02.04.2025

The ocean holds the keys to an equitable and sustainable planet. With the slogan «The Science We Need for the Ocean We Want», United Nations Ocean Decade aims to «unlock innovative ocean science solutions».

Anne Muola checking kålmøll at Klimalabben_bild Hannu Aaltonen

Battling cabbage root flies, a growing threat to Arctic farming

Published 01.04.2025

Northern Norway’s unique conditions support large-scale cultivation of root brassicas despite short seasons and low temperatures. However, climate change, pest problems, and logistical hurdles present challenges.

Monitoring carbon in forest and grassland soils

Published 15.03.2025

Every summer since 2023, NIBIO's field workers have been recording carbon stock in forest and grassland soils across Norway. Now they are preparing for a new field season; perhaps they will visit a forests near you.

Gabriela Wagner_P_20221015_125646_cropped

Climate change and land use threaten Sámi reindeer husbandry

Published 06.03.2025

There is strong consensus on preserving Sámi reindeer husbandry in Norway. However, reindeer herders often struggle with competing land uses threatening their cultural heritage, identity, and future.

Grazing at high latitudes

Published 27.02.2025

Research Scientist Quentin Lardy at NIBIO Steinkjer is defending his thesis about impact of grazing on dairy cows’ performances and enteric methane emissions on March 6th 2025.

A jungle of exotic crops – made in Norway

Published 10.02.2025

Did you know that in the future, you might be able to buy melons, sweet potatoes, and avocados that are grown in Norway? NIBIO is running several projects exploring the potential to produce exotic crops both in greenhouses and in open fields. Step into the jungle!

SRI Tanzania Project shows promising results in improving farmer livelihoods

Published 24.01.2025

Two years in, the SRI Tanzania project has made a significant impact on the lives of 2,880 farmers, with a 30-40% increase in yield and an approximately 90% reduction in seed usage. The project's simple yet effective technologies have improved the farmers’ incomes, among other things enabling them to invest in their children's education and renovate their homes.

Ensuring the future of upland pastures in Northern Norway

Published 23.01.2025

Northern Norway has some of the best upland pastures with great potential for sustainable food production. However, sheep farmers in the three northernmost counties face challenges in utilizing these resources. What can be done to ensure the future of upland-based grazing?

Reaching Malawian farmers with plant health messages

Published 17.01.2025

Access to reliable information is a major barrier for farmers in Malawi striving to maintain healthy crops. To address this, the MaDiPHS project is harnessing innovative methods to share vital plant health knowledge in local languages to ensure farmers can access information on protecting crops also in remote areas.

Nine facts about Norwegian agriculture

Published 15.01.2025

Norway's agricultural landscape is undergoing a remarkable transformation. While milk consumption has halved over the past three decades, cheese and poultry have surged in popularity.

The journey of the Norwegian Christmas apple

Published 20.12.2024

It’s red, sweet, and delightfully crunchy. After spending more than two months in cool storage in a fruit warehouse, it’s finally ready to make its way to grocery stores just in time for Christmas. However, the Norwegian Christmas apple’s journey began much earlier than that.

The World 's first CRISPR lettuce with increased resistance to fungal disease

Published 16.12.2024

The pathogenic fungus Sclerotinia sclerotiorum causes major problems in lettuce production, leading to reduced crop yield and financial losses. Using CRISPR technology, Norwegian Institute of Bioeconomy Research (NIBIO) has developed the world’s first iceberg lettuce that is more resistant to this fungal disease.

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