Karin Juul Hesselsøe
Research Scientist
(+47) 413 96 851
karin.hesselsoe@nibio.no
Place
Landvik
Visiting address
Reddalsveien 215, 4886 Grimstad
Abstract
No abstract has been registered
Authors
Anne Friederike Borchert Karin Juul Hesselsøe Atle Beisland Trond Olav Pettersen Tatsiana EspevigAbstract
No abstract has been registered
Authors
Michael A.H. Bekken Douglas J. Soldat Paul L. Koch Carl S. Schimenti Frank S. Rossi Trygve S. Aamlid Karin Juul Hesselsøe Torben K. Petersen Chase M. Straw J. Bryan Unruh Alec R. Kowalewski Christian SpringAbstract
This study quantifies golf course pesticide risk in five regions across the US (Florida, East Texas, Northwest, Midwest, and Northeast) and three countries in Europe (UK, Denmark, and Norway) with the objective of determining how pesticide risk on golf courses varied as a function of climate, regulatory environment, and facility-level economic factors. The hazard quotient model was used to estimate acute pesticide risk to mammals specifically. Data from 68 golf courses are included in the study, with a minimum of at least five golf courses in each region. Though the dataset is small, it is representative of the population at confidence level of 75 % with a 15 % margin of error. Pesticide risk appeared to be similar across US regions with varied climates, and significantly lower in the UK, and lowest in Norway and Denmark. In the Southern US (East Texas and Florida), greens contribute most to total pesticide risk while in nearly all other regions fairways make the greatest contribution to overall pesticide risk. The relationship between facility-level economic factors such as maintenance budget was limited in most regions of the study, except in the Northern US (Midwest, Northwest, and Northeast) where maintenance and pesticide budget correlated to pesticide risk and use intensity. However, there was a strong relationship between regulatory environment and pesticide risk across all regions. Pesticide risk was significantly lower in Norway, Denmark, and the UK, where twenty or fewer active ingredients were available to golf course superintendents, than it was in US where depending on the state between 200 and 250 pesticide active ingredients were registered for use on golf courses.