Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2021
Forfattere
Inger Hansen Grete H. M. Jørgensen Christine K. Berge Gunvor E. Nagel-Alne Marianne Gilhuus Solveig M. Stubsjøen Kristian Ellingsen-Dalskau Cecilie M. MejdellSammendrag
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Sammendrag
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Sammendrag
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Forfattere
Inger Hansen Svein Eilertsen Jutta Kapfer Gabriela Wagner Tor-Arne Bjørn Stig Rune Smuk Eystein Ystad Ingrid TengeSammendrag
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Forfattere
Erik Framstad Knut Bjørkelo Vegar Bakkestuen Henrik Forsberg Mathiesen Megan Sara Nowell Geir-Harald Strand Zander VenterSammendrag
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Forfattere
Gunda ThömingSammendrag
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Sammendrag
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Forfattere
Gunda ThömingSammendrag
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Forfattere
Ulrike BayrSammendrag
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Forfattere
Darius Kviklys Jonas Viškelis Mindaugas Liaudanskas Nobertas Uselis V. Janulis Juozas LanauskasSammendrag
Impact of orchard management technologies on apple fruit internal quality was tested in several trials performed at the Institute of Horticulture, Lithuanian Research Center for Agriculture and Forestry during 2010-2019. Studies were focused mainly on the research of bioactive compounds: triterpenes and phenols. Studies included rootstocks, crop load regulation, planting distances, fruit position in the tree crown, geographical locations, regulation of tree vegetative growth by root pruning, trunk incision and prohexadione-calcium. ‘Auksis’ apple fruits on P 67 rootstock and ‘Ligol’ on P 61 and P 22 had the highest total phenol content, while the lowest total phenol content of both tested cultivars was recorded on M.9 and P 62 rootstocks. Increasing crop load on the tree led to significant increase of phenols and triterpenes. Higher fruit triterpene concentration was recorded on denser planted trees. Root pruning increased accumulation of phenols, while by the application of prohexadione-calcium the accumulation of phenols decreased significantly. Lower triterpene concentration was recorded when tree growth was controlled by trunk incision. Fruits from the top of the tree accumulated significantly higher amount of phenolic compounds, whereas fruits inside the tree crown were characterized by the highest amount of triterpene compounds. Colder climate during the vegetation and shorter vegetation period resulted in significantly higher accumulation of phenolic and triterpene compounds in apples grown in Estonia comparing to fruits grown in Poland. New scientific results on the impact of modern technologies on the changes of internal fruit quality parameters could increase consumption of apples.