Johan Johansen

Avdelingsleder/forskningssjef

(+47) 957 32 132
johan.johansen@nibio.no

Sted
Bodø

Besøksadresse
Mørkvedbukta 30, 8020 Bodø

Til dokument

Sammendrag

Global food security demands sustainable alternatives to the conventional feed ingredient wheat. Nutrient-dense diploid potatoes (HQP) represent candidates due to their enriched phytochemical profiles, including high levels of vitamin C and lutein. However, their dietary utilization is constrained by endogenous anti-nutritional factors (ANFs), primarily solanine and trypsin inhibitors. Using a zebrafish model, we demonstrate that these ANFs trigger intestinal dysbiosis and an oxidative-inflammatory response. Mechanistically, this adverse gut environment suppresses the mTOR pathway, as evidenced by reduced phosphorylation of S6K1 and 4E-BP1, ultimately leading to growth depression. To address this toxicological barrier, we integrated genetic selection (diploid HQP) with thermal processing (steam-cooking). Quantitative analysis revealed that while thermal processing effectively reduced ANF concentrations to physiologically safe levels, the HQP matrix retained significantly higher residual concentrations of vitamin C, lutein, and zeaxanthin compared to conventional tetraploid (C88) and wheat-based diets. Mechanistically, protein-level evidence confirmed that this processed HQP formulation promoted the total NRF2 and suppressed NF-κB P65 accumulation. This metabolic shift attenuated inflammation, reactivated mTOR signaling, and subsequently enhanced growth performance and digestive capacity. Our findings establish a mechanistic framework demonstrating how integrated genomic design and processing strategies facilitate the functional utilization of high-phytochemical crops in sustainable food systems.

13_stortare

Divisjon for matproduksjon og samfunn

OceanGreen: Maximizing Economic Value through Restored Kelp Forests and Sustainable Fisheries


Målet med OceanGreen er å finne metoder for å gjenopprette tareskoger i Nord-Norge, gjennom bærekraftig høsting av kråkeboller. I prosjektet vil en også undersøke hvordan en kan lage verdifulle industriprodukter av de enkelte fraksjonene i den høstede biomassen.

OceanGreen eies av Ava Ocean. Lenke til prosjektsiden hos Ava Ocean finner du til venstre på siden. 

Aktiv Sist oppdatert: 17.12.2025
Slutt: des 2026
Start: des 2023
13_stortare

Divisjon for matproduksjon og samfunn

OceanGreen: Maximizing Economic Value through Restored Kelp Forests and Sustainable Fisheries


The OceanGreen project aims to restore and protect kelp forests along the Norwegian coast, develop sea urchin removal technologies, and create commercially viable products from harvested sea urchins. It focuses on kelp forest restoration, scalable technologies, sea urchin utilisation, collaboration, and coastal community revitalisation.

Ava Ocean is the project owner, you'll find a link to their their project-site on the left side of this page. 

Aktiv Sist oppdatert: 17.12.2025
Slutt: des 2026
Start: des 2023
Living lab illustration. Nature and society working together with rivers, fishermen, agriculture, farmers, trees and a big orange sun.

Divisjon for matproduksjon og samfunn

FULCRUM – Transforming Food Systems Through Bioeconomy


FULCRUM envisions a world where circular and just bioeconomy strategies contribute to sustainable food system transformation. By engaging different actors in co-designing bioeconomy strategies in five different regions across Europe, FULCRUM connects bottom-up innovation with actionable and scalable policy recommendations for living and vibrant land and seascapes.

Aktiv Sist oppdatert: 05.10.2026
Slutt: mars 2029
Start: apr 2026