Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2016
Sammendrag
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Sammendrag
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Forfattere
Tor MykingSammendrag
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Sammendrag
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Forfattere
Inara Helena Konosoka Arta Kronberga Aina Kokare Liga Lepse Margit Olle Maria da Graca Pereira Ingunn M. Vågen Fredrik Fogelberg Miguel RodriguesSammendrag
Quality aspects of food crops have been gaining increased attention at important regarding economic and health levels. Grain legumes have high potential for the nutritional improvement of foods, although to date, existing gaps of information on the compositional characteristics of legumes as feedstuffs and foodstuffs, as well as concerning technologies enabling the development of new food and feed products entail a reduced consumption. Recognizing this challenge, EUROLEGUME has addressed this topic by selecting the best legume varieties regarding their content in protein, amino acids, dry matter, ash, and total fats in a panel of underexplored varieties of faba bean (n = 10), pea (n = 16), and cowpea (n = 28). The results obtained on the proximate composition have identified nutritionally enhanced and genetically diverse germplasms. In this work it was identified the most promising genotypes of faba bean (‘Gloria’, ‘Džūkstes’, ‘Kučānes’, and ‘Aqua Dolce’), pea (‘Looming’, ‘k4171’, ‘k4831’,‘Eesti kollane söödahernes’, and ‘Bruno’), and cowpea (‘Vg50’, ‘Vg51’, ‘Vg56’, ‘Vg57’, ‘Vg58’, and ‘Vg59’) for the development of new attractive, convenient ready-to-eat, and tasty legume-based food formulations that will contribute to the diversification of healthier diets. In addition, in this work, significant differences were stated regarding the content in protein, total, essential, and non-essential amino acids between legumes grown in organic and conventional systems that allowed to highlight the relevance of the cropping system for the nutritional value of legumes.
Forfattere
Åshild Kristine Andreassen Anne Marie Bakke Olavi Junttila Arne Mikalsen Ville Erling Sipinen Rose Vikse Per Brandtzæg Knut Helkås Dahl Knut Tomas Dalen Richard Meadow Inger Elisabeth Måren Kaare Magne Nielsen Monica Sanden Hilde-Gunn Opsahl SortebergSammendrag
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Sammendrag
Vekstskifte og forgrøde har betydning for kornets avling og kvalitet. Forgrødeeffekt er virkningen en vekst har på avlingen påfølgende år.
Forfattere
Åge Arild Nyborg Hilde OlsenSammendrag
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Forfattere
Janka Dibdiakova Liang Wang Henning HornSammendrag
Characterization of biomass ash melting and thermal behavior is crucial to prevent and reduce ash related problems in biomass-fired boilers, In present work, ash melting behaviours of spruce saw dust and bark were investigated by simultaneous thermal analysis (STA), The decomposition stages of sawdust and bark biomass were characterized by four peaks, respectively, The four peaks are the first relatively small one at temperatures about 317-341 °C, a second large peak at 419-451 °C, a small third peak at 860-1000 °C and a small endothermic peak at 1290-1400 °C, DSC curves of bark sample at both heating rates were shifted towards lower temperatures than DSC curves of sawdust fuels, On average, the degradation process starts 5 °C earlier and the second exothermic peaks in both heating rates are found even 20 °C earlier, The remaining residue of bark samples was approximately two times higher than that of sawdust, The ignition temperatures of both spruce and pine bark were slightly shifted to higher temperatures compared to those of spruce and pine sawdust samples, STA experiments of exanimated biomass fuels indicated that their critical melting temperatures lie in the range of 860-1000 °C, The information obtained in this study qualifies the STA method as a suitable and rather simple method for the determination of ash melting and thermal behavior of woody biomass. © 2016 ETA-Florence Renewable Energies.
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