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Publikasjoner

NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.

2018

Sammendrag

Numerous species of wild berries are abundant in the Nordic forests, mountains and peat lands. They ripen throughout the early summer until late autumn. Both lingonberry (Vaccinium vitis-idaea) and bilberry (Vaccinium myrtillus), that are among the most picked wild berries, are characteristic field layer species in boreal forests. Other species that have potential of being better exploited are cloudberry (Rubus chamaemorus), crowberry (Empeterum nigrum), bog blueberry (Vaccinium uliginosum), arctic bramble (Rubus arcticus), wild strawberries/woodland strawberries (Fragaria vesca) and wild raspberries (Rubus idaeus). Wild berries have always been an important part of the Nordic cuisine. However, only about 5–10 per cent of the annual wild berry crop of approximately a billion kilograms are currently picked for private or commercial consumption. There are several challenges towards an increased utilization as year-to-year variation in crop, topography, logistics of berry picking including traceability, fragmented sector structure and the high share of unprocessed raw material in export. The scientific interest for these berries have in the recent years focused on their value concerning human health benefits. Nevertheless, commercialization and innovation of wild berries should focus on multiple use of the whole raw material into many different products. The Nordic wild berries are perfectly adapted to their environment and are well suited to studies of environmental effects on growth, development and quality. Additionally, they represent a valuable genepool for future breeding.

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The parasitic fungus Rhytisma polare is a common parasite on leaves of the polar willow (Salix polaris) in the high-Arctic polar semi-desert of Spitsbergen, Norway. Because Rhytisma spp. generally requires saturation with free water to develop ascospores, it is unclear how R. polare has ecologically adapted to the Arctic desert, where such water is very limited. In this study, the response of R. polare to diferent water conditions on Spitsbergen was investigated during the summer months of June–August in 2012. Field and laboratory experiments demonstrated that free water availability from rainfall or snowmelt is essential to facilitate ascostromal maturation and ascospore dispersal in R. polare. The feld experiments also revealed that the dispersal of ascospores produced on fallen leaves did not extend beyond a few meters. These results suggest that the free water requirement combined with the short spore-dispersal distance constrains the local occurrence of R. polare in the Arctic desert to locations where free water from rainfall and snowmelt is present.

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Lytic polysaccharide monooxygenases (LPMOs) are copper-dependent enzymes that perform oxidative cleavage of recalcitrant polysaccharides. We have purified and characterized a recombinant family AA9 LPMO, LPMO9B, from Gloeophyllum trabeum (GtLPMO9B) which is active on both cellulose and xyloglucan. Activity of the enzyme was tested in the presence of three different reductants: ascorbic acid, gallic acid, and 2,3-dihydroxybenzoic acid (2,3-DHBA). Under standard aerobic conditions typically used in LPMO experiments, the first two reductants could drive LPMO catalysis whereas 2,3-DHBA could not. In agreement with the recent discovery that H2O2 can drive LPMO catalysis, we show that gradual addition of H2O2 allowed LPMO activity at very low, substoichiometric (relative to products formed) reductant concentrations. Most importantly, we found that while 2,3-DHBA is not capable of driving the LPMO reaction under standard aerobic conditions, it can do so in the presence of externally added H2O2. At alkaline pH, 2,3-DHBA is able to drive the LPMO reaction without externally added H2O2, and this ability overlaps entirely the endogenous generation of H2O2 by GtLPMO9B-catalyzed oxidation of 2,3-DHBA. These findings support the notion that H2O2 is a cosubstrate of LPMOs and provide insight into how LPMO reactions depend on, and may be controlled by, the choice of pH and reductant.