Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2016
Forfattere
Randi Seljåsen Hanne L. Kristensen Ursula Kretzschmar Inès Birlouez-Aragon Flavio Paoletti Charlotte Lauridsen Gabriela S. Wyss Nicolaas Busscher Elena Mengheri Fiorella Sinesio Raffaele Zanoli Daniela Vairo Alexander Beck Johannes KahlSammendrag
Quality traits are highly focused upon in the marketing of organic food products. There is a need to define and measure quality as consumers seem to have preconceived notions about the superior health value and taste of organic compared to non-organic products. A commonly held opinion among many consumer groups is that organic farming guarantees optimum quality, despite the fact that this remains unproven. The aim of this paper is to contribute to a better understanding of the complexity of quality traits in a plant-based food product, using carrots as an example. Selected designated quality aspects are presented to describe the complexity of quality and discuss the challenges of using these aspects in differentiating between organic and conventional products. The paper concludes we have insufficient tools to be able to adequately authenticate organically produced carrots. The same may be the case for most vegetables and fruit products. Suggestions for further studies include the soil and location aspect (terroir), in order to trace a product back to its origin in an organically or conventionally farmed field by finding a unique fingerprint for chemical constituents of samples.
Forfattere
Katja Karppinen Laura Zoratti Nga Nguyenquynh Hely Häggman Laura JaakolaSammendrag
This Document is Protected by copyright and was first published by Frontiers. All rights reserved. it is reproduced with permission.<br> This is an open access article distributed under the terms of the <a href="https://creativecommons.org/licenses/by/4.0/"> Creative Commons Attribution License (CC BY)</a>The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms <br> This article is also available via DOI:<a href="http://dx.doi.org/ 10.3389/fpls.2016.00655"> 10.3389/fpls.2016.00655</a>
Sammendrag
A climate change mitigation mechanism for emissions reduction from reduced deforestation and forest degradation, plus forest conservation, sustainable management of forest, and enhancement of carbon stocks (REDD +), has received an international political support in the climate change negotiations. The mechanism will require, among others, an unprecedented technical capacity for monitoring, reporting and verification of carbon emissions from the forest sector. A functional monitoring, reporting and verification requires inventories of forest area, carbon stock and changes, both for the construction of forest reference emissions level and compiling the report on the actual emissions, which are essentially lacking in developing countries, particularly in Africa. The purpose of this essay is to contribute to a better understanding of the state and prospects of forest monitoring and reporting in the context of REDD+ in Africa. We argue that monitoring and reporting capacities in Africa fall short of the stringent requirements of the methodological guidance for monitoring, reporting and verification for REDD+, and this may weaken the prospects for successfully implementing REDD+ in the continent. We presented the challenges and prospects in the national forest inventory, remote sensing and reporting infrastructures. A North–South, South–South collaboration as well as governments own investments in monitoring, reporting and verification system could help Africa leapfrog in monitoring and reporting. These could be delivered through negotiations for the transfer of technology,technical capacities, and experiences that exist among developed countries that traditionally compile forest carbon reports in the context of the Kyoto protocol.
Sammendrag
This paper presents peer-reviewed studies comparing the content of deoxynivalenol (DON), HT-2+T-2 toxins, zearalenone (ZEA), nivalenol (NIV), ochratoxin A (OTA) and fumonisins in cereal grains, and patulin (PAT) in apple and apple-based products, produced in organically and conventionally grown crops in temperate regions. Some of the studies are based on data from controlled field trials, however, most are farm surveys and some are food basket surveys. Almost half of the studies focused on DON in cereals. The majority of these studies found no significant difference in DON content in grain from the two farming systems, but several studies showed lower DON content in organically than in conventionally produced cereals. A number of the investigations reported low DON levels in grain, far below the EU limits for food. Many authors suggested that weather conditions, years, locations, tillage practice and crop rotation are more important for the development of DON than the type of farming. Organically produced oats contained mainly lower levels of HT-2+T-2 toxins than conventionally produced oats. Most studies on ZEA reported no differences between farming systems, or lower concentrations in organically produced grain. For the other mycotoxins in cereals, mainly low levels and no differences between the two farming systems were reported. Some studies showed higher PAT contamination in organically than in conventionally produced apple and apple products. The difference may be due to more efficient disease control in conventional orchards. It cannot be concluded that any of the two farming systems increases the risk of mycotoxin contamination. Despite no use of fungicides, an organic system appears generally able to maintain mycotoxin contamination at low levels. More systematic comparisons from scientifically controlled field trials and surveys are needed to clarify if there are differences in the risk of mycotoxin contamination between organically and conventionally produced crops.
Sammendrag
Plantations of genetically improved forest trees are critical for economic sustainability in forestry. This review summarizes gains in objective traits and the resulting economic impact of tree breeding programmes in Scandinavia and Finland. Genetic improvement of forest trees in these countries began in the late 1940s, when the first phenotypically superior plus-trees were selected from natural environments. The main findings from this review are that (i) tree breeding can increase volume growth in the range 10–25%, and (ii) the bare land value associated with genetically improved trees gives a better return on investment and a shorter rotation period compared to the unimproved forests. As some Nordic countries are quite dependent on the forest industry, breeding programmes that have resulted in economic gains have been beneficial for society. Growth and wood quality traits are often adversely correlated, and the weighting of traits from an economic perspective could provide an index for determining maximum profit from breeding. Tree breeding faces an array of challenges in the future, such as changes in silviculture, climate, new pests and diseases, and demand for wood-based products.
Forfattere
Annika M. Felton Adam Felton Joris P. G. M. Cromsigt Lars Edenius Jonas Malmsten Hilde Karine WamSammendrag
People provide wild ungulates with large quantities of supplementary feed to improve their health and survival and reduce forest damage. Whereas supplementary feeding can positively affect the winter survival of ungulates and short-term hunting success, some of the feeds provided may actually reduce ungulate health and increase forest damage. Here, we highlight how recent advances in ungulate nutritional ecology can help explain why supplementary feeding can lead to undesirable outcomes. Using Europe’s largest cervid, the moose (Alces alces), as a model species, and Sweden, as the socio-ecological context, we explain the concept of nutritional balancing and its relevance to supplementary feeding. Nutritional balancing refers to how animals alter their food intake to achieve a specific nutritional target balance in their diet, by selecting balanced food items or by combining items with nutritional compositions that are complimentary. As the most common supplementary feeds used contain higher concentrations of non-structural carbohydrates than the ungulates’ normal winter diet, the consumption of such feeds may cause animals to increase their intake of woody browse, and thereby exacerbate forest damage. We also explain how animal health may be negatively affected by large intakes of such feed if complementary browse items are not available. We therefore suggest that the use of inappropriate feed is an additional means by which supplementary feeding may result in negative outcomes for hunters, forest owners, and wild animals.
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag
Forfattere
Rose BergslidSammendrag
Det er ikke registrert sammendrag
Sammendrag
Det er ikke registrert sammendrag