Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2022
Forfattere
Calle Niemi Agnes Mols Mortensen Ralf Rautenberger Böris Sanna Christina A Matsson András Gorzsás Francesco G. GentiliSammendrag
Seaweed is considered a potentially sustainable source of protein for human consumption, and rapid, accurate methods for determining seaweed protein contents are needed. Seaweeds contain substances which interfere with common protein estimation methods however. The present study compares the Lowry and BCA protein assays and protein determination by N-ratios to more novel spectroscopic methods. Linear regression of the height or the integrated area under the Amide II band of diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) was used to predict seaweed protein with good prediction performance. Partial least squares regression (PLSR) was performed on both DRIFTS and near-infrared (NIR) spectra, with even higher prediction accuracy. Spectroscopy performed similar to or better than the calculated N-ratio of 4.14 for protein prediction. These spectral prediction methods require minimal sample preparation and chemical use, and are easy to perform, making them environmentally sustainable and economically viable for rapid estimation of seaweed protein.
Forfattere
Kannan Mohan Abirami Ramu Ganesan P. N. Ezhilarasi Kiran Kumar Kondamareddy Durairaj Karthick Rajan Palanivel Sathishkumar Jayakumar Rajarajeswaran Lorenza ConternoSammendrag
Chitin is one of the most diverse and naturally occurring biopolymers, and it is mainly present in crustaceans, insects, and fungi. Chitosan is derived from chitin by deacetylation process. It is important to note that the conventional chemical method of extracting chitin includes disadvantages and it poses various environmental issues. Recently, the green extraction techniques have perceived substantial development in the field of polymer chemistry. A variety of methods have been successfully developed using green extraction techniques for extracting chitin and chitosan from various resources. It includes the use of ionic liquids (ILs), deep eutectic solvents (DES), microbial fermentation, enzyme-assisted extraction (EAE), microwave-assisted extraction (MAE), ultrasonic-assisted extraction (UAE), subcritical water extraction (SWE), and electrochemical extraction (ECE). In this review, the extraction of chitin and chitosan using greener approaches were summarized. In addition, challenges, opportunities and future perspectives of green extraction methods have also been narrated.
Forfattere
Kannan Mohan Durairaj Karthick Rajan Thirunavukkarasu Muralisankar Abirami Ramu Ganesan Kasi Marimuthu Palanivel SathishkumarSammendrag
Aquaculture industry is one of the major food-producing sectors in the world that provide nutritional food security for mankind. Fish and crustacean farmers are facing various challenges in treating the rapid spread of infectious diseases in recent times. Numerous strategies, including antibiotics, disinfectants, and other antimicrobial agents, have been applied to protect the cultivable aquatic animals from infectious diseases. These applications lead to the development of antimicrobial resistance, toxicity, and the accumulation of antibiotic residues in cells and organelles of the cultivable edible organisms and the environment. The use of naturally derived compounds, polysaccharides, and functional metabolites has gained immense attention among aquaculturists. Mushrooms and their nutraceutical components have been widely used in various sectors, including food, pharmaceutical, poultry, and aquaculture industries, for their non-toxic and eco-friendly properties. To date, there are several reports available on edible and medicinal mushrooms as a dietary ingredient for fish and decapod crustacean culture. The mushroom products such as mycelia, stalk, dry powder, polysaccharides, and extracts have been utilized in aquaculture as growth promoters and immunostimulants, improving the digestive enzyme activity, antimicrobials, and improving the health status of cultivable aquatic animals. This present review elucidates the effectiveness of mushrooms and mushroom-derived compounds as prebiotics in aquaculture. The challenges and future perspectives of mushroom-derived bioactive molecules have been discussed in this review.
Forfattere
Kannan Mohan Durairaj Karthick Rajan Thirunavukkarasu Muralisankar Abirami Ramu Ganesan Palanivel Sathishkumar Nagarajan RevathiSammendrag
Aquaculture industry is one of the world’s fastest and largest growing food producing sector. Most importantly, the usage of fish meal in aquaculture has been replaced with alternate protein sources due to their production cost, demand of raw materials and various environmental issues. The insect black soldier fly (Hermetia illucens) larval (BSFL) meal is being recognized as a feed ingredient in aquafeeds for their protein rich content similar to fish meal (FM). BSFL meal has been utilized as a fish meal or soy meal substitution in aquaculture to improve the nutrition. The culture of H. illucens larvae can be achieved using various biodegradable wastes and converted into a valuable biomass. In addition, the proximate analysis of H. illucens has been analyzed for its multifaceted role in poultry, cattle feed preparation and human consumption. The effectiveness of BSFL diet was analyzed for final body weight (FBW), specific growth rate (SGR), feed conversion ratio (FCR), feed intake (FI), feed efficiency (FE) and survival (SUR) of different fish and shrimp used as an experimental models with FM as the control diet. However, there is no comprehensive review available on the BSFL as an alternate protein source in aquaculture till date. Hence, the present review aimed to evaluate the feasible role of BSFL in feed, its sustainable production and challenges of BSFL meal in aquaculture sector along with their merits and demerits.
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
The large brown seaweeds (kelps) are potential sources of protein for animal feed. They have lower protein contents than most red and green algae, but due to potential for large-scale production, they may represent a significant future protein source. The impact of pH, temperature and polysaccharide-degrading enzymes on the solubility and extraction yields of protein from wet Saccharina latissima biomass was investigated. The protein solubility increased with increasing pH and reached maximum of 23% at pH 11, determined as total amino acids (TAA). The enzyme treatments increased the release of soluble compounds by 30–35%. The highest protein yield obtained was 19%, using a ratio of water to wet seaweed of 1:1 for extraction. Even if the yields can be increased by increasing the water amounts used for extraction, the majority of the protein would remain in the insoluble residue after separation. The strategy for production of a larger quantity of protein-enriched biomass was therefore to maintain the insoluble fraction as the product. A pilot scale production was carried out, also including the red algae Palmaria palmata. In total 750 kg S. latissima and 195 kg P. palmata were processed. The protein content in the product increased from 10 to 20% of dry weight (dw) for S. latissima and from 12 to 28% for P. palmata, with yields of 79 and 69%, respectively. The ash content was reduced from 44 to 26% and from 12 to 5% of dw, respectively, for the two species. The main protein loss was free amino acids, which constituted approximately 10% of TAA in the feedstocks. Less essential than non-essential amino acids were lost, thus, the essential amino acids were enriched in the product.
Sammendrag
Kelp forests in the North Atlantic are at risk of decline at their warm temperature distribution margins due to anthropogenic temperature rise and more frequent marine heat waves. To investigate the thermal adaptation of the cold-temperate kelp Laminaria digitata, we sampled six populations, from the Arctic to Brittany (Spitsbergen, Tromsø, Bodø [all Norway], Helgoland [Germany], Roscoff and Quiberon [both France]), across the species’ entire distribution range, spanning 31.5° latitude and 12-13°C difference in mean summer sea surface temperature. We used pooled vegetative gametophytes derived from several sporophytes to approximate the genetic diversity of each location. Gametophytes were exposed to (sub-) lethal high (20-25°C) and (sub-) optimal low (0-15°C) temperature gradients in two full-factorial, common-garden experiments, subjecting subsets of populations from different origins to the same conditions. We assessed survival of gametophytes, their ability to develop microscopic sporophytes, and subsequent growth. We hypothesized that the thermal performance of gametophytes and microscopic sporophytes corresponds to their local long-term thermal history. Integrated gametophyte survival revealed a uniform upper survival temperature (UST) of 24°C among five tested populations (Tromsø to Quiberon). In contrast, following two weeks of thermal priming of gametophytes at 20-22°C, sporophyte formation at 15°C was significantly higher in southern populations (Quiberon and Roscoff) compared to the high-latitude population of Tromsø. Between 0-15°C, survival of the Arctic population (Spitsbergen) was negatively correlated with increasing temperatures, while the southern-most population (Quiberon) showed the opposite. Thus, responses of survival at low, and sporophyte formation at high temperatures, support the concept of local adaption. On the other hand, sporophyte formation between 0-15°C peaked at 6-9°C in the Quiberon and at 9-12°C in the Spitsbergen population. Sporophyte growth rates (GR) both in length and width were similar for Spitsbergen, Tromsø and Quiberon; all had maximum GRs at 12-15°C and low GRs at 0-6°C. Therefore, responses of sporophyte formation and growth at low temperatures do not reflect ecotypic adaptation. We conclude that L. digitata populations display trait-dependent adaptation, partly corresponding to their local temperature histories and partly manifesting uniform or unpredictable responses. This suggests differential selection pressures on the ontogenetic development of kelps such as L. digitata.
Sammendrag
Answers to survey asking for suggestions for new products in EU's new regulation for fertilisers. Fish sludge is suggested as material in compost and digestate, and a summary with references is provided.
2021
Forfattere
Barry Antonio Costa-Pierce Abagail Bockus Bela H. Buck Sander van den Burg Thierry Chopin João Gomes Ferreira Nils Goseberg Kevin Heasman Johan Johansen Sandra Shumway Neil A. Sims Albert G. J. TaconSammendrag
recent publication by Belton et al. raises points for policy-makers and scientists to consider with respect to the future of aquaculture making recommendations on policies and investments in systems and areas of the world where aquaculture can contribute most. Belton et al. take an ‘us versus them’ approach separating aquaculture by economics, livelihood choices, and water salinity. They conclude “that marine finfish aquaculture in offshore environments will confront economic, biophysical, and technological limitations that hinder its growth and prevent it from contributing significantly to global food and nutrition security.” They argue that land-based freshwater aquaculture is a more favorable production strategy than ocean/marine aquaculture; they disagree with government and non-governmental organizations spatial planning efforts that add new aquaculture to existing ocean uses; they advocate for an open commons for wild fisheries as opposed to aquaculture; and they oppose ‘open ocean’ aquaculture and other types of industrial, capital-intensive, ‘carnivorous’ fish aquaculture. They discredit marine aquaculture rather than explain how all aquaculture sectors are significantly more efficient and sustainable for the future of food than nearly all land-based animal protein alternatives. As an interdisciplinary group of scientists who work in marine aquaculture, we disagree with both the biased analyses and the advocacy presented by Belton et al. Marine aquaculture is growing and is already making a significant contribution to economies and peoples worldwide. None of the concerns Belton et al. raise are new, but their stark statement that farming fish in the sea cannot ‘nourish the world’ misses the mark, and policy-makers would be wrong to follow their misinformed recommendations.
Forfattere
Jose Antonio Vazquez Carolina Hermida-Merino Daniel Hermida-Merino Manuel M. Piñeiro Johan Johansen Carmen G. Sotelo Ricardo I. Perez-Martin Jesus ValcarcelSammendrag
Salmon processing commonly involves the skinning of fish, generating by-products that need to be handled. Such skin residues may represent valuable raw materials from a valorization perspective, mainly due to their collagen content. With this approach, we propose in the present work the extraction of gelatin from farmed salmon and further valorization of the remaining residue through hydrolysis. Use of different chemical treatments prior to thermal extraction of gelatin results in a consistent yield of around 5%, but considerable differences in rheological properties. As expected from a cold-water species, salmon gelatin produces rather weak gels, ranging from 0 to 98 g Bloom. Nevertheless, the best performing gelatins show considerable structural integrity, assessed by gel permeation chromatography with light scattering detection for the first time on salmon gelatin. Finally, proteolysis of skin residues with Alcalase for 4 h maximizes digestibility and antihypertensive activity of the resulting hydrolysates, accompanied by the sharpest reduction in molecular weight and higher content of essential amino acids. These results indicate the possibility of tuning salmon gelatin properties through changes in chemical treatment conditions, and completing the valorization cycle through production of bioactive and nutritious hydrolysates.