Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2022
Forfattere
Anna Birgitte MilfordSammendrag
Det er ikke registrert sammendrag
Forfattere
Abirami Ramu Ganesan Mohan Kannan Durairaj Karthick Rajan Arti A. Pillay Munisamy Shanmugam Palanivel Sathishkumar Johan Johansen Brijesh K. TiwariSammendrag
Phycoerythrin (PE) is a photosensitive red pigment from phycobiliprotein family predominantly present in the red algae. The concentration of PE depends on photon flux density (PFD) and the quality of light absorbed by the algae tissue. This necessitates robust techniques to extract PE from the embedded cell-wall matrix of the algal frond. Similarly, PE is sensitive to various factors which influence its stability and purity of PE. The PE is extracted from Red algae through different extraction techniques. This review explores an integrative approach of fractionating PE for the scaling-up process and commercialization. The mechanism for stabilizing PE pigment in food was critically evaluated for further retaining this pigment within the food system. The challenges and possibilities of employing efficient extraction for industrial adoption are meticulously estimated. The techniques involved in the sustainable way of extracting PE pigments improved at a laboratory scale in the past decade. Although, the complexity of industrial-scale biorefining was found to be a bottleneck. The extraction of PE using benign chemicals would be safe for food applications to promote health benefits. The precise selection of encapsulation technique with enhanced sensitivity and selectivity of the membrane would bring better stability of PE in the food matrix.
Forfattere
Annbjørg KristoffersenSammendrag
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Forfattere
Annbjørg KristoffersenSammendrag
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Forfattere
Alejandro Belanche Alexander N. Hristov Henk Van Lingen Stuart J Denman Ermias Kebreab Angela Dagmar Schwarm Michael Kreuzer Maguy A. Eugène Mark McGee Christopher K. Reynolds Les A. Crompton Ali-Reza Bayat Zhongtang Yu André Bannink Jan Dijkstra Alex V. Chaves Harry Clark Stefan Muetzel Vibeke Lind Jon M. Moorby John Rooke Walter Antezana Mi Wang Roger Hegarty Jean Victor Savian Adibe Luiz Abdalla Alda Lucia Gomes Monteiro Juan Carlos Ku-Vera Gustavo Jaurena Carlos Gomez Olga Mayorga Guilhermo de Souza David R. Yáñez-RuízSammendrag
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Forfattere
Markus A. K. Sydenham Joseph Chipperfield Yoko L. Dupont Katrine Eldegard Stein Joar Hegland Henning Bang Madsen Anders Nielsen Jens M* Olesen Claus Rasmussen Trond Reitan Graciela Rusch Astrid Brekke Skrindo Zander VenterSammendrag
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Sammendrag
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Forfattere
Samuel F. Kamga Frank T. Ndjomatchoua Ritter Atoundem Guimapi Ingeborg Klingen Clément Tchawoua Anne-Grete Roer Hjelkrem Karl Thunes Francois M. KakmeniSammendrag
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Sammendrag
Young children have unique nutritional requirements, and breastfeeding is the best option to support healthy growth and development. Concerns have been raised around the increasing use of milk-based infant formulas in replacement of breastfeeding, in regards to health, social, economic and environmental factors. However, literature on the environmental impact of infant formula feeding and breastfeeding is scarce. In this study we estimated the environmental impact of four months exclusive feeding with infant formula compared to four months exclusive breastfeeding in a Norwegian setting. We used life-cycle assessment (LCA) methodology, including the impact categories global warming potential, terrestrial acidification, marine and freshwater eutrophication, and land use. We found that the environmental impact of four months exclusive feeding with infant formula was 35–72% higher than that of four months exclusive breastfeeding, depending on the impact category. For infant formula, cow milk was the main contributor to total score for all impact categories. The environmental impact of breastfeeding was dependant on the composition of the lactating mother’s diet. In conclusion, we found that breastfeeding has a lower environmental impact than feeding with infant formula. A limitation of the study is the use of secondary LCA data for raw ingredients and processes.
Sammendrag
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