Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2009
Sammendrag
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Sammendrag
Det er ikke registrert sammendrag
Forfattere
Kristine Marie Olsen Rune Slimestad Unni Synnøve Lea Cato Brede Trond Karsten Løvdal Peter Ruoff Michel Verheul Cathrine LilloSammendrag
The flavonoid pathway is known to be up-regulated by different environmental stress factors. Down-regulation of the pathway is much less studied and is emphasized in the present work. Flavonoid accumulation was induced by exposing plants for 1 week to nitrogen depletion at 10 degrees C, giving high levels of anthocyanins and 3-glucoside-7-rhamnosides, 3,7-di-rhamnosides and 3-rutinoside-7-rhamnosides of kaempferol and quercetin. Flavonol accumulation as influenced by temperatures and nitrogen supply was not related to the glycosylation patterns but to the classification as quercetin and kaempferol. When nitrogen was re-supplied, transcripts for main regulators of the pathway, PAP1/GL3 and PAP2/MYB12, fell to less than 1 and 0.1% of initial values, respectively, during 24 h in the 15-30 degrees C temperature range. Anthocyanins showed a half-life of approximately 1 d, while the degradation of flavonols was much slower. Interestingly, the initial fluxes of anthocyanin and flavonol degradations were found to be temperature-independent. A kinetic model for the flavonoid pathway was constructed. In order to get the observed concentration-temperature profiles as well as the temperature compensation in the flavonoid degradation flux, the model predicts that the flavonoid pathway shows an increased temperature sensitivity at the end of the pathway, where the up-regulation by PAP/GL3 has been found to be largest.
Forfattere
Laura Jaakola Mika Paassilta Marko Suokas Inger Martinussen Kristiina Antonius Lena Ansebo Magnus Göransson Alfia Khairullina Asdis Helga Bjarnadottir Ulfur Oskarsson Anja Hohtola Anna Maria Pirttilä Simo Moisio Olavi Junttila Andreas Åkerström Anders Jäderlund Ulla Bång Hely HäggmanSammendrag
Wild berries are a charcteristic part of the Northern nature and a potential speciality of Nordic countries. Wild berries are also a valuable resource that has not yet been exploited in a satisfactory level. Approximately 90-95 per cent of the wild berry crop yield is left unpicked in the Nordic forests every year. The challenges of the wild berry utilization are similar in the Nordic countries - the logistics of berry picking including traceability, fragmented sector structure as well as the high share of unprocessed raw material in export. The Nordic project focusing on biberry (Vaccinium myrtillus) "Bilberry: Towards functional food markets" (2007-2009) is part of the New Nordic Food programme funded by the Nordic Innovation Centre. The aim of the project was to promote Nordic cooperation between representatives from universities, research institutes and industry in order to improve wild berry production and utilisation on the Nordic and global market. To achieve this goal a network between the Nordic experts of the different fields of the wild berry sector has been established. The project has focused on marketing research, quality issues, biodiversity and traceability of wild berries, especially bilberry. The results of the marketing survey were first published in the Nordic Wild Berry seminar in November 2008. The aim of the survey was to generate an overall picture of the companies working with wild berries in Nordic countries and gather information on the existence and willingness of the berry companies to cooperate for instance in wild berry supply, logistics, marketing or research and development. According to the results, a general agreement for the need of increased cooperation at the Nordic level was highlighted.
Forfattere
Inger MartinussenSammendrag
Det er ikke registrert sammendrag
Sammendrag
Two female and two male cultivars have previously been released as a result of clone evaluation at Bioforsk Nord Holt. The selection criteria were the number of pistils or stamens per flower, the number of flowers and the number of shoots per m2. Currently a new group of clones are being evaluated with the aim of finding new cultivars for release. The preliminary results on flowering and berry production show a strong variance in these traits. Over three years of registration, the number of produced flowers varied from under 100 for the weakest clone to more than 1000 for the best clone. The number of produced berries varied from 9 for the weakest clone to 242 for the best clone. The three clones that produced the most flowers all had very low berry production and deviated from the rest of the clones by having high numbers of flowers per harvested berry. New selection criteria will be considered before selection of new cultivars for release. In addition to the production traits, new selection criteria will most likely include berry contents, such as the levels of antioxidants.
Sammendrag
Plant polyphenolics continue to be the focus of attention with regard to their putative impact on human health. An increasing and ageing human population means that the focus on nutrition and nutritional enhancement or optimization of our foodstuffs is paramount. Using raspberry as a model we have shown how modern metabolic profiling approaches can be used to identify the changes in the level of beneficial polyphenolics in fruit breeding segregating populations and how the level of these components are determined by genetic and/or environmental control. Interestingly the Vitamin C content appeared to be significantly influenced by environment (growth conditions) whilst the content of the polyphenols such as cyanidin, pelargonidin and quercetin glycosides appeared to much more tightly regulated suggesting a rigorous genetic control. Preliminary metabolic profiling showed that the fruit polyphenolic profiles divided into two gross groups segregating on the basis of relative levels of cyaniding-3-sophoroside and cyaniding-3-rutinoside, compounds implicated as conferring human health benefits.
Forfattere
Laura Jaakola Mika Paassilta Marko Suokas Inger Martinussen Kristiina Antonius Andreas Åkerström Asdis Helga Bjarnadottir Úlfur Óskarsson Anja Hohtola Simo Moisio Olavi Junttila Ulla Bång Hely HäggmanSammendrag
Wild berries are characteristic part of the Northern nature and a potential speciality of Nordic countries. Wild berries are also a rich and valuable resource that has not yet been exploited in a satisfactory level. Approximately 90-95 per cent of the whole wild berry crop yield is left unpicked in the Nordic forests every year. The challenges of the wild berry utilization are similar in Nordic countries - the logistics of berry picking including traceability, fragmented sector structure as well as the high share of unprocessed raw material in export. The Nordic project focusing on bilberry (Vaccinium myrtillus) "Bilberry: Towards functional food markets" (2007-2009) is a part of the New Nordic Food programme funded by the Nordic Innovation Centre. The programme aims to enhance cooperation and innovation among companies that utilize the natural resources in the Nordic countries. The aim of the project is to improve wild berry production and utilization in the Nordic and global market. To achieve this goal a network between the Nordic experts presenting the different fields of the wild berry sector has been established. The project has focused on marketing research, quality issues, biodiversity and traceability of wild berries, especially bilberry. The results of the marketing survey were published in November 2008. The aim of the survey was to generate an overall picture of the companies working with wild berries in Nordic countries and gather information on the existence and willingness of the berry companies to cooperate for instance in wild berry supply, logistics, marketing or research and development. According to the results, a general agreement for the need of increased cooperation at the Nordic level was highlighted
Forfattere
Laura Jaakola M. Paassilita M. Suokas Inger Martinussen K. Antonius Anders Åkerström A. Bjarnadottir U. Oskarsson Anja Hohtola A. Pirttilä S. Moisio Olavi Junttila Ulla Bång Hely HäggmanSammendrag
Wild berries are a characteristic part of Northern nature and a particular speciality of Nordic countries. Wild berries are also a rich and valuable resource that has not yet been exploited in a satisfactory level. Approximately 90 – 95 % of the whole wild berry crop yield is left unpicked in the Nordic forests every year. The challenges of wild berry utilization are similar in Nordic countries - the logistics of berry picking including traceability, fragmented sector structure as well as the high share of unprocessed raw material in export. The Nordic project focusing on bilberry (Vaccinium myrtillus) “Bilberry: Towards functional food markets” (2007 – 2009) is a part of the New Nordic Food programme funded by the Nordic Innovation Centre. The programme aims to enhance cooperation and innovation among companies that utilize the natural resources of the Nordic countries. The aim of the project is to improve wild berry production and utilization in the Nordic and global market. To achieve this goal a network between the Nordic experts presenting the different fields of the wild berry sector has been established. The project has focused on marketing research, quality issues, biodiversity and the traceability of wild berries; especially the bilberry. The results of the marketing survey were published in November 2008. The aim of the survey was to generate an overall picture of the companies working with wild berries in Nordic countries and to gather information on the existence and willingness of the berry companies to cooperate in wild berry supply, logistics, marketing and research and development. According to the results, a general agreement for the need of increased cooperation at the Nordic level was highlighted.
Sammendrag
Det er ikke registrert sammendrag