Publications
NIBIOs employees contribute to several hundred scientific articles and research reports every year. You can browse or search in our collection which contains references and links to these publications as well as other research and dissemination activities. The collection is continously updated with new and historical material.
2011
Forfattere
Ragnhild Aabøe Inglingstad Binyam Sime Dagnachew Tove Gulbrandsen Devold Andrea Criscione Bernardo Valenti Siv Borghild Skeie Håvard Steinshamn Gerd Elisabeth VegarudSammendrag
No abstract has been registered
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Sammendrag
In Norway, most lambs are slaughtered at the end of the grazing season in September. An increased demand for fresh meat during the off-season may change this pattern. Castration of male lambs is not permitted, and off-season slaughtering may affect the acceptability of the meat. The objective of this study was to determine the effect of gender and the interaction between gender and diet on meat quality from Norwegian White Sheep lambs slaughtered in September. In two different experiments, 22 and 29 males compared with 22 and 46 female lambs, respectively, were used. Loin samples of M. Longissimus dorsi were analysed for sensory profile and fatty acid composition. Meat from male lambs in Experiment 2 had higher scores for cloying and rancid flavour, and lower scores for sour and sweet taste compared to meat from female lambs. It is concluded that even at the normal slaughtering time in September, significant differences between genders may occur.
Forfattere
Merete Wiken Dees Arild Sletten Ricardo Holgado Eldrid Lein Molteberg Tor J. Johansen May Bente Brurberg Vinh Hong Le Ragnhild Nærstad Arne HermansenSammendrag
No abstract has been registered
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Forfattere
Lars Olav Brandsæter Anne Kjersti Bakken Kjell Mangerud Hugh Riley Ragnar Eltun Haldor FykseSammendrag
No abstract has been registered