Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2024
Forfattere
Christian PedersenSammendrag
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Sammendrag
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Forfattere
Virve Ravolainen Ingrid Marie Garfelt Paulsen Isabell Eischeid Jennifer Sorensen Forbey Eva Fuglei Tomás Hájek Brage Bremset Hansen Leif Egil Loe Petr Macek Jesper Madsen Eeva M Soininen James David Mervyn Speed Audun Stien Hans Tømmervik Åshild Ønvik PedersenSammendrag
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Sammendrag
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Sammendrag
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Forfattere
Sidhi Soman Agnethe Christiansen Roman Florinski Girija Bharat Eirik Hovland Steindal Luca Nizzetto Paromita ChakrabortySammendrag
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Sammendrag
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Forfattere
Atle Wehn HegnesSammendrag
This book analyses the implementation and challenges of using Geographical Indications in Norway. Adapting the modern and global system of Geographical Indications (GIs) to food cultures is a recurring challenge. This text uses Norway as a case study to describe, understand, and explain the socio-cultural adaptation of GIs. The empirical analysis shows that administrators, producers, consultants, and others make a significant effort to adapt the scheme to Norwegian food culture and the food culture to the scheme. Through the development and use of a new conceptual framework, the book continues to show how adaptations occurred and their influence on the development of the Norwegian food culture. The author also reflects upon the status of Norwegian GIs in emerging food cultural contexts related to sustainable and technology change. In summary, this book exhibits the connection between modern global legislative arrangements and traditional local products, providing a springboard for further research on cultural adaptation work of GIs in established and future global food cultures. This book will be of interest to researchers, policymakers, and students in agri-food studies, sociology of food and agriculture, agricultural and rural development, and cultural studies.
2023
Forfattere
Helga Sofie Gisholt JønlandSammendrag
The motivation behind this thesis is to explore the possibility for using multispectral satellite images from Sentinel-2, climatic variables, and laser data to identify oak and grey elder within deciduous tree species and differences between types of spruce. Classification is explored with the machine learning algorithm random forest, and the method is based on the Norwegian forest inventory data. Impact of narrowing down search areas in modelling, equalization of observation count between tree species and variable analysis will be analyzed in this paper. This thesis presents a promising model for classification of different spruce species for a restricted geographical area, and two less precise RF classification models for detection of oak and grey elder among deciduous trees. Climatic variables were important in classification for all models and no NDVI were important in deciduous classification. No models improved significantly after adding laser variables.
Forfattere
Jessica Mputu KadibuSammendrag
This master's thesis has explored effective strategies that can stimulate increased use of biochar within Norwegian agriculture. The primary focus was therefore to evaluate incentives that can contribute to expanding the biochar market as a soil improvement agent in the agricultural sector. Biochar, a carbon-rich material produced through the pyrolysis of biomass, has demonstrated significant potential to enhance soil health, carbon sequestration, and sustainability in the agricultural sector as a whole. However, the market faces significant obstacles that limit the product's growth in Norway. This study commences with an analysis of the current utilization of biochar in Norwegian agriculture. The identification of driving forces behind biochar development, along with the illumination of barriers in the present situation based on previous studies, is the aim. Based on the results of this study, it becomes evident that incentives play a crucial role in encouraging farmers to adopt biochar. Economic resources in the form of subsidies, grants, sale of CO2 quotas, and tax deductions have proven to be effective mechanisms for reducing the initial investment costs for farmers. Consequently, the implementation of biochar as a sustainable soil enhancement method became more attractive and economically feasible for farmers. This approach facilitates an increase in biochar usage and demonstrates a positive correlation between financial support and the proliferation of biochar use. The significance of knowledge and technical support is also acknowledged as pivotal incentives. By providing seminars, training programs, and further research, farmers can acquire more knowledge about biochar and safer practices. This valuable knowledge will contribute to the establishment of a functional market and a certification process for biochar products, effectively utilizing resources and increasing demand for biochar. The study also explores the possibility of including biochar in carbon trading and carbon offset schemes. By quantifying the carbon sequestration potential of biochar, farmers have the potential to receive carbon credits, generate new revenue streams, and optimize resource utilization. Participatory research and open communication with farmers are key components for the successful implementation of biochar subsidies and the promotion of sustainable practices. Tailoring research and incentives to farmers' needs is essential for advancing the implementation of biochar within Norwegian agriculture.