Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2019
Forfattere
Finn-Arne HaugenSammendrag
Det er ikke registrert sammendrag
Forfattere
Arne SteffenremSammendrag
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Sammendrag
Det er ikke registrert sammendrag
Forfattere
Arne SteffenremSammendrag
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Forfattere
Bjørn ØklandSammendrag
Det er ikke registrert sammendrag
Sammendrag
The extent of land lease is increasing in many countries, including Norway. This paper develops a von Thünen type model of optimal land plots to lease from a farm’s center. For a single farm setting, the optimality principle is that land is leased as long as the expected marginal value of leasing a tract of land is greater than or equal to the expected marginal costs of leasing the land. The single farm model setting captures land lease at the extensive margin, i.e., under absence of competition for leasing land. Land lease at the intensive margin, i.e., when there is competition for leasing farm fields, is more interesting. We distinguish between two cases. In the first case, continued farm operations do not depend on being able to lease more land. Then we show that optimal land lease results when the expected profits for each farm of leasing its least profitable field is equal among farms competing for the same farm field. This also corresponds to an economically efficient allocation of leased land. Our second case at the intensive margin is more complicated. Here, farm survival depends on attracting acreage of leased land to allow for investment in cost saving technology. We show that the resulting allocation of leased land corresponds to the solution of a game involving bidding for land in order to prevent other farmers from getting land, which in turn leads to farmer exit and therefore increases the future supply of land available at the land lease market. In the first round of the game, winners of the land lease auction pay more for the leased land than they would have done in the absence of preventive bidding. The model framework is applicable for other settings where locking out competitors are parts of agents’ strategy space.
Forfattere
Milica Fotirić Akšić Slavica Čolić Mekjell Meland Maja NatićSammendrag
Cherries (Prunus avium L. and Prunus cerasus L.) are economically important fruit species in the temperate region. Both are entomophilous fruit species, thus need pollinators to give high yields. Since cherry’s flower is easy-to-reach, bees and other pollinators can smoothly collect nectar as a reward for doing transfer of pollen to receptive stigma. Nectar in cherry is usually attractive for insects, especially to honey bee (Apis melifera) who is the most common pollinator. Nectar is predominantly an aqueous solution of sugars, proteins, and free amino acids among which sugars are the most dominant. Trace amounts of lipids, organic acids, iridoid glycosides, minerals, vitamins, alkaloids, plant hormones, non-protein amino, terpenoids, glucosinolates, and cardenolides can be found in nectar too. Cherry flower may secrete nectar for 2–4 days and, depending on the cultivar, produces up to 10 mg nectar with sugar concentration from 28% to 55%. Detailed chemical analysis of cherry nectar described in this chapter is focused on sugar and phenolic profile in sour cherry. The most abounded sugars in cherry nectar was fructose, glucose, and sucrose, while arabinose, rhamnose, maltose, isomaltose, trehalose, gentiobiose, turanose, panose, melezitose, maltotriose, isomaltotriose, as well as the sugar alcohols glycerol, erythritol, arabitol, galactitol, and mannitol are present as minor constituents. Regarding polyphenolics, rutin was the most abundant phenolic compound followed by naringenin and chrysin. Cherry cultivars showed different chemical composition of nectar which implies that its content is cultivar dependent.
Forfattere
Micky Allen Harold E. BurkhartSammendrag
An understanding of relationships between stand volume growth and stand density is important for making informed management decisions. Contradictions concerning these relationships have been attributed to differences in definitions of volume growth and stand density, among other pitfalls. Models were developed to test growth-density relationships using past-growth data from three thinning studies in 11- to 41-year-old loblolly pine (Pinus taeda L.) plantations. Relationships between gross growth and stand density measures of basal area per hectare, stand density index, volume per hectare, and relative spacing were compared. Relative growth-density relationships were also compared by relating the growth and density of thinned plots to unthinned plots. Analyses indicated that gross volume growth increases with increasing stand density when accounting for age, quadratic mean diameter, and site quality. Results from relative growth-density relationships suggested that thinned stands can exhibit increased growth at relatively lower densities compared to that of an unthinned stand on a similar site. The fitted models, across all four density measures, indicated ever-increasing gross volume growth with increasing stand density within the range of observed data for loblolly pine plantations.
Sammendrag
Laboratory screening tests are commonly used to indicate wood materials’ resistance or susceptibility to surface mould growth, but the results can deviate from what happens during outdoor exposure. In this study, the aim was to investigate how well agar plate screening tests and water uptake tests can predict mould growth on exterior wooden claddings. The tested wood materials included Norway spruce heartwood (Picea abies), sapwood and heartwood of Scots pine (Pinus sylvestris), aspen (Populus tremula), acetylated Radiata pine (Pinus radiata) and DMDHEU-modifed Scots pine sapwood. The agar plate test included four inoculation methods (two monoculture spore suspensions of Aureobasidium species, one mixed-culture spore suspension, and inoculation from outdoor air) and three incubation temperatures (5, 16 and 27 °C). Inoculation method and incubation temperature had signifcant efects on the mould rating in the agar plate screening test, but none of the agar plate test combinations gave good indications of outdoor performance. Results from the agar plate test gave signifcantly negative correlations or no signifcant correlation with results from the outdoor test. However, the water uptake test gave signifcantly positive correlations with outdoor mould rating, and could be a useful indicator of susceptibility of uncoated wooden claddings to surface mould growth.
Forfattere
Jana Spulerova Alexandra Kruse Paola Branduini Csaba Centeri Sebastian Eiter Viviana Ferrario Bénédicte Gaillard Fausto Gusmeroli Suzan Jurgens Drago Kladnik Hans Renes Michael Roth Giovanni Sala Hanne Sickel Maurizia Sigura Dagmar Štefunková Kari Stensgaard Peter Strasser Cosmin Marius Ivascu Kinga ÖllererSammendrag
Hay-making structures are part of the agricultural landscape of meadows and pastures. Hay meadows are still used and found all over Europe, but their distribution patterns as well as their characteristics and regional features depend on geographical area, climate, culture, and intensity of agriculture. Intensively used hay meadows are the most dominant, using heavy machinery to store hay mostly as rounded or square bales. Traditional hay-making structures represent structures or constructions, used to quickly dry freshly cut fodder and to protect it from humidity. The ‘ancient’ forms of traditional hay-making structures are becoming a relic, due to mechanisation and the use of new technologies. Both the need for drying hay and the traditional methods for doing so were similar across Europe. Our study of hay-making structures focuses on their current state, their development and history, current use and cultural values in various European countries. Regarding the construction and use of hay-making structures, we have distinguished three different types, which correlate to natural and regional conditions: (1) temporary hay racks of various shapes; (2) hay barracks, a special type of shelters for storing hay and (3) different types of permanent construction and buildings for drying and storing hay. Hay-making structures have been mostly preserved in connection with traditional agricultural landscapes, and particularly in the more remote regions or where associated with strong cultural identity.