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2012

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Sammendrag

The presented article deals with the assessment of combined impact of temperature and flow of oxidising atmosphere, its oxygen concentration and heat flux on the ignition time of isotactic polypropylene (PP). The ignition time was determined in a specially adapted hot air Setchkin furnace at temperatures (450 and 600 °C), density of heat flux (12.4 and 26.4 kW m−2), flows of oxidation mixture (6 and 8 L min−1) and volume oxygen concentrations (3, 9, 15, 21, 27, 33, 39, 45 and 50 %). Obtained data allows us to assume that the temperature influence on PP induction period of ignition increases with decreasing flow rate of oxidising atmosphere. At the flow of oxidising mixture equal to 6 L min−1 and temperature of 600 °C, oxygen concentration had only a negligible impact on the the induction period of ignition in the analysed period. From the presented results, the induction period of ignition depends on the temperature and also on the flow rate of oxidising mixture and oxygen concentration in it. In addition, heat flux has a significant influence on the induction period. However, the quantification of the heat flux influence was not possible with the applied experimental device.

Sammendrag

The objective of the present study was to examine the effect of grazing on different pasture types and hay feeding on dairy goat milk fatty acid (FA) composition in early and late grazing season. Eighty goats were grouped according to genotype and lactation, and randomly divided into two groups (Early and Late) with approximately 8 weeks difference in mating and kidding dates. Goats within each of the two groups were further allocated to four forage treatment groups: R, forest rangeland pasture; C, cultivated pasture; HH, high quality hay; HL, low quality hay. The goats in Early were subjected to forage treatments in early grazing season, while the goats in Late received the forage treatments 8 weeks later. The most abundant FAs were C16:0 and C18:1c9 followed by C14:0 and C18:0. The milk proportion of the short and medium chained fatty acids (C6:0-C14:0) and C16:0 was higher (P < 0.0001) in Late than in Early grazing season, whilst the proportion of long chained FAs (C18:0, C18:1c9, C18:1t11, C18:2c9, 12, C18:2c9t11 and C18:3c9, 12, 15) were lower (P < 0.001). Goats grazing R yielded less milk (1.5 vs. 2.0 kg/d, P < 0.001) but with higher milk fat content (46 vs. 37 g/kg, P < 0.001) than C. The milk from goats on R had lower (P < 0.01) proportion of medium chained FAs (C10:0-C14:0) and C18:2c9, t11 but higher (P < 0.05) proportion of C18:0, C18:2c9,12 and C20:0 than C. Grazing compared to hay gave milk with lower proportion of medium chained FAs (C12:0-C14:0) and C16:0 but higher proportion of the long chained FAs C18:0, C18:1t11, C18:3c9, 12, C18:2c9, t11, C18:3c9, 12, 15, C20:0 than hay feeding. Higher supply of energy may explain higher proportion of de novo synthesised low and medium chained FA and lower proportion of long chained FA on C than on R, whilst higher supply of FA from mobilized fat may explain higher milk proportion of long chain FA in Early than in late season. Moreover, goats on pasture had likely higher supply of FA from dietary fat, which explain higher milk proportion of the long chained FA than on hay.

Sammendrag

Norwegian goat milk production is based on summer grazing on diverse forest or alpine rangeland, and the quality of these pastures is important for milk quantity and quality. We used n-alkanes and long chained alcohols found in plant wax as markers to estimate diet composition in goats grazing on a heterogeneous rangeland during two periods in summer; early (beginning of July) and late (end of August). The goats were fitted with GPS collars that recorded their position. Preliminary results show a diverse diet, where ferns, sedges, blueberry (Vaccinium myrtillis) and birch were preferred in early summer. In late summer the diet was particularly diverse, coinciding with a general decline in plant quality.

Sammendrag

The objective was to examine the effect of pasture type, and of grazing compared with hay feeding, on milk production and quality from dairy goats in early and late grazing season. Eighty goats were grouped according to genotype and lactation, and randomly divided into two groups with approximately 8 weeks difference in kidding date and start of feeding experiment, in Early and Late grazing season. At the start of the feeding experiment the goats were divided into 4 forage-treatment groups: R,forest rangeland pasture; C, cultivated pasture; HH, high quality hay; HL, low quality hay. Group R yielded less milk (1.5 vs. 2.0 kg d–1) and lower milk protein content (32 vs. 33 g kg–1), but higher milk fat (46 vs. 37 g kg–1) and DM content (120 vs. 113 g kg–1) than group C. Free fatty acids (FFA) content in milk was not affected by pasture type. The effects of pasture type on milk yield and milk constituents were similar in early and late grazing season. Grazing resulted in similar milk yield but higher milk fat (42 vs. 34 g kg–1), protein (32 vs. 30 g kg–1) and DM (117 vs. 106 g kg–1) content, and lower content of FFA (0.22 vs. 0.34 mEq L–1) than hay feeding

Sammendrag

Ceratocystis polonica and Heterobasidion parviporum are important fungal pathogens in Norway spruce (Picea abies). Tree susceptibility to these pathogens with respect to phenology was studied using artificial fungal inoculations at six stages of bud development, and assessed by measuring phloem necroses in the stems of 2- and 8-year-old trees. Tree capacity for resistance was assessed by measuring phloem nonstructural carbohydrates at each stage. Phloem necroses were significantly larger in trees with fungal versus control inoculations and increased significantly over time. Changes in nonstructural carbohydrates occurred in the trees; a significant decline in starch and a slight but significant increase in total sugars occurred over time. These results suggest that susceptibility to fungal pathogens and carbohydrate levels in the stems of the trees were related to fine-scale changes in bud development. A trade-off may occur between allocation of starch (the major fraction of the stem carbohydrate pool) to bud development/shoot growth versus defence of the stem. Previous tests of plant defence hypotheses have focused on herbivory on plants growing under different environmental conditions, but the role of phenology and the effect of pathogens are also important to consider in understanding plant resource allocation patterns.