Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2017
Sammendrag
Liermåsan like nord for Bjørkelangen er et torvuttak som er under avslutning på ca 1,2 km2. Lierelva renner forbi torvuttaket og rett inn i Bjørkelangen sentrum. Området har problemer med flom, og rapporten har utredet potensialet og metoder for hvordan Liermåsan kan brukes til fordrøyning for å dempe flommene. Areal- og volumberegninger viser at Liermåsan kan lagre fra ca 165000 m3 til ca 2400000 m3 etter hvor omfattende tiltak som gjøres. For å redusere en 20-årsflom til en 10-årsflom i en time trengs 26640 m3, for ett døgn ca 640000 m3. Tilsvarende kan en redusere en 100-årsflom til en 50-årsflom i en time med 35000 m3. Dette viser at arealet har potensiale for å dempe flomtoppene.....
Forfattere
Johannes DeelstraSammendrag
In Norway, and many other countries, subsurface drainage systems are a necessity to practice agriculture. Drainage systems, through control of the groundwater level, have a direct influence on the soil moisture content. To facilitate tillage practices and harvesting depending on soil type, the soil moisture content has to be at 80 – 90% of the field capacity in the top 20 cm of the soil profile. The main objective was to get information about the half time , i.e. the time required to reduce the runoff to 50% of the runoff at the onset of a recession period. The average half time for the small field scale catchments varied from 6 – 16 hours, indicating a fast drawdown of the water Level. The analysis of subsurface drainage is carried out as part of IRIDA, an EU/JPI funded project.
Sammendrag
Flowering is one of the most important factors in plant fertility. Fruit set in fruits is directly influenced by the beginning, sequence, flow, duration and abundance of flowering. The objective of this study was to evaluate the variability of flowering in 41 ‘Oblačinska’ sour cherry (Prunus cerasus L.) clones, and to recommend earlyflowering genotypes for growing in warmer locations where late spring frosts are rare, and some late-flowering clones for sites more susceptible for spring frost. Results from the three years period (2004-06), showed that ‘Oblačinska’ sour cherry clones flowered in a fixed sequence each year. Average for clone VII/2N, which flowered the earliest, was April 8 and petal fall took place by April 21, whereas clone III/1 bloomed last on April 14 and petal fall took place on April 25. Statistical analysis showed that almost all sub-phases of flowering were under the significant influence of both ecological and genetic factors. Besides, ecologic factors had the highest impact to the variability of beginning of flowering (79.8%), full bloom (76.8%), petal fall (80.2%) and duration of flowering (85.56%). Clones III/1, III/13, V/6 and V/2 were considered as late flowering, whereas clones VII/2N, VI/27, VI/28 and IX/P were early flowering, taking place five days earlier then previous group.
Sammendrag
Plants of six strawberry cultivars were raised under controlled conditions and tested for flowering and yield potential. Short days (SD) at intermediate temperatures for 4 weeks in August induced profuse flowering in subsequent long days (LD) in all cultivars except the late-flowering ‘Malwina’. LD conditions induced flowering only in ‘Nobel’, which has an everbearing parent. ‘Nobel’ and ‘Saga’ exhibited broad temperature adaptation for SD floral induction, which was generally reduced or suppressed at 9 and 27°C. After autumn planting, all cultivars flowered most abundantly in plants raised in SD and intermediate temperatures. Flowering was earliest in ‘Nobel’ and ‘Rumba’. Plants that did not reach floral commitment after 4 weeks in SD continued and completed induction under subsequent natural SD conditions after planting in the field, demonstrating the capability of fractional induction. Berry yield varied in parallel with flowering in the field and was always higher in plants raised under SD conditions. The traditional cultivars ‘Florence’ and ‘Sonata’ out-yielded the more recent cultivars. Some cultivars lost more than two thirds of their initiated flowers during the winter with obvious consequences for their yields. With proper raising management, acceptable yields were obtained after autumn planting even in a cool Nordic climate.
Forfattere
Tone Roksvåg AandahlSammendrag
Det er ikke registrert sammendrag
Forfattere
Björn KlimekSammendrag
Det er ikke registrert sammendrag
Forfattere
Erik Svanes Hanna Hartikainen Ulrika Franke Lisbeth Mogensen Staffan Andersson Rebekka Bond Camilla Burman Elin Einarsson Patrik Ekløf Katri Jensuu Marie E. Olsson Raija Ræikkønen Taija Sinkko Erling Stubhaug Annelie Rosell Sofi SundinSammendrag
Det er ikke registrert sammendrag
Forfattere
Nina Veflen Oddveig Storstad Bendik Meling Samuelsen Solveig Langsrud Therese Hagtvedt Øydis Ueland Fredrik Alexander Gregersen Joachim ScholdererSammendrag
The aim of this study is to investigate consumers’ reflections and reactions to a food scare news story. Previous studies indicate that risk communication not always is able to influence people’s behavior and that pre-existing attitudes may influence people’s reactions and reflections. In this study, we investigate how consumers critically reflect and emotionally react to a food scare, here defined as risk communication that spirals public anxiety over food safety incidents, and leads to an unwanted escalation in media attention. Fall 2014, a researcher from the Norwegian Institute of Public Health said in a newspaper interview that she never touched chicken with her bare hands. This interview was the beginning of a media storm, which resulted in a dramatic drop in sales of chicken. In this study, we explore a small group of consumers’ reflections and reactions to this news article. Data from five focus group interviews with Norwegian consumers of chicken were transcribed, content analyzed, and coded, before we conducted a multiple correspondence analysis and a hierarchical cluster analysis in JMP Pro 12. The findings indicate that consumers do reflect when confronted with a food scare story. Some question the research behind the news, others compare the food scare’s danger to other risks. Even though consumers do reflect around the facts in the food scare article, their emotions seem to affect their behavior more systematic than their reflections.
Sammendrag
Sea-level rise caused by climate change and global warming, poses a major threat to coastal regions due to salt-water intrusion and damage to agricultural land. Researchers now urge policy makers to take action before it is too late.
Sammendrag
Det er ikke registrert sammendrag