Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2025
Forfattere
Monica Sanden Eirill Ager-Wick Johanna Eva Bodin Nur Duale Anne-Marthe Ganes Jevnaker Kristian Prydz Volha Shapaval Ville Erling Sipinen Tage ThorstensenSammendrag
The Norwegian Scientific Committee for Food and Environment (VKM) has assessed an application for approval of the genetically modified maize DAS1131 for food and feed uses, import and processing in the EU. In accordance with an assignment specified by the Norwegian Food Safety Authority (NFSA) and the Norwegian Environment Agency (NEA), VKM assesses whether genetically modified organisms (GMOs) intended for the European market can pose risks to human or animal health, or the environment in Norway. VKM assesses the scientific documentation regarding GMO applications seeking approval for use of GMOs as food and feed, processing, or cultivation. The EU Regulation 1829/2003/EC (Regulation) covers living GMOs that fall under the Norwegian Gene Technology Act, as well as processed food and feed from GMOs (dead material) that fall under the Norwegian Food Act. The regulation is currently not part of the EEA agreement or implemented in Norwegian law. Norway conducts its own assessments of GMO applications in preparation for the possible implementation of the Regulation. In accordance with the assignment by NFSA and NEA, VKM assesses GMO applications during scientific hearings initiated by the European Food Safety Authority (EFSA), as well as after EFSA has published its own risk assessment of a GMO, up until EU member countries vote for or against approval in the EU Commission. The assignment is divided into three stages. (link) Genetically modified maize DAS1131 DAS1131 is a genetically modified maize developed by Agrobacterium tumefaciens -mediated transformation. Maize DAS1131 plants contain the transgenes cry1Da2 and dgt-28 epsps which encode the protein Cry1Da2 and the enzyme DGT-28 EPSPS, respectively. Cry1Da2 provides resistance to certain susceptible Lepidopteran (order of butterflies and moths) pests and the enzyme DGT-28 EPSPS provides tolerance to glyphosate-based herbicides. VKM has assessed the documentation in application GMFF-2021-1530 and EFSA's scientific opinion on genetically modified maize DAS1131. VKM concludes that the applicant's scientific documentation for the genetically modified maize DAS1131 is satisfactory for risk assessment, and in accordance with EFSA guidelines for risk assessment of genetically modified plants for food or feed uses. The genetic modifications in maize DAS1131do not indicate an increased health or environmental risk in Norway compared with EU countries. EFSA's risk assessment is therefore sufficient also for Norwegian conditions. As no specific Norwegian conditions have been identified regarding properties of the genetically modified maize DAS1131, VKM's GMO panel has not performed a complete risk assessment of the maize. About the assignment: In stage 1, VKM shall assess the health and environmental risks of the genetically modified organism and derived products in connection with the EFSA scientific hearing of GMO applications. VKM shall review the scientific documentation that the applicant has submitted and possibly provide comments to EFSA. VKM must also consider: i) whether there are specific Norwegian conditions that could give other risks in Norway than those mentioned in the application, ii) whether the Norwegian diet presents a different health risk for the Norwegian population should the GMO be approved, compared to the European population, and iii) risks associated with co-existence with conventional and/or ecologic production of plants for GMOs seeking approval for cultivation. Relevant measures to ensure co-existence must also be considered. In stage 2, VKM shall assess whether comments from Norway have been satisfactorily answered by EFSA. In addition, VKM shall assess whether comments from other countries imply need for further follow-up. (...)
Forfattere
Monica Sanden Eirill Ager-Wick Johanna Eva Bodin Nur Duale Kristian Prydz Volha Shapaval Tage ThorstensenSammendrag
The Norwegian Scientific Committee for Food and Environment (VKM) has assessed an application for approval of soy leghemoglobin produced from genetically modified Komagataella phaffii for food uses in the EU. In accordance with an assignment specified by the Norwegian Food Safety Authority (NFSA) and the Norwegian Environment Agency (NEA), VKM assesses whether genetically modified organisms (GMOs) intended for the European market can pose risks to human or animal health, or the environment in Norway. VKM assesses the scientific documentation regarding GMO applications seeking approval for use of GMOs as food and feed, processing, or cultivation. The EU Regulation 1829/2003/EC (Regulation) covers living GMOs that fall under the Norwegian Gene Technology Act, as well as processed food and feed from GMOs (dead material) that fall under the Norwegian Food Act. The regulation is currently not part of the EEA agreement or implemented in Norwegian law. Norway conducts its own assessments of GMO applications in preparation for the possible implementation of the Regulation. In accordance with the assignment by NFSA and NEA, VKM assesses GMO applications during scientific hearings initiated by the European Food Safety Authority (EFSA), as well as after EFSA has published its own risk assessment of a GMO, up until EU member countries vote for or against approval in the EU Commission. The assignment is divided into three stages. Soy leghemoglobin produced from genetically modified Komagataella phaffii This application is submitted to gain authorisation for the use of soy leghemoglobin (the liquid preparation is referred to as “LegH Prep”) produced from genetically modified Komagataella phaffii (yeast) as a flavouring (“meaty taste”) in meat analogue products that will be marketed in the European Union (EU). Soy leghemoglobin is intended for addition to meat analogue products that are for use in foods such as burgers, meatballs, and sausages. Komagataella phaffii-strain employed in the production of soy leghemoglobin contains genetic modifications which allow it to express this protein. Following fermentation, the cells are lysed, and the soy leghemoglobin is concentrated by physical means. The soy leghemoglobin is delivered in a liquid preparation (LegH Prep) that is standardised to contain up to 9% soy leghemoglobin on a wet weight basis and a soy leghemoglobin protein purity of at least 65%. The remainder of the protein fraction in the LegH Prep is accounted for by residual proteins from the Komagataella phaffii production strain. These residual proteins are all endogenous to Komagataella phaffii as the gene coding for the expression of soy leghemoglobin is the only gene from a different organism. VKM has assessed the documentation in application EFSA-GMO- NL-2019-162 and EFSA's scientific opinion for the use of soy leghemoglobin produced from genetically modified Komagataella phaffii. The scientific documentation provided in the application is adequate for risk assessment, and in accordance with the EFSA guidance on risk assessment of genetically modified microorganisms for use in food or feed. The VKM GMO Panel does not consider leghemoglobin from genetically modified Komagataella phaffii to imply potential specific health risks in Norway, compared to EU-countries. The EFSA opinion is adequate also for Norwegian considerations. Therefore, a full risk assessment was not performed by VKM. About the assignment: (...)
Sammendrag
Det er ikke registrert sammendrag
Sammendrag
Chocolate spot (CS), caused by Botrytis fabae, is one of the most destructive fungaldiseases affecting faba bean (Vicia faba L.) globally. This study evaluated 33 fababean cultivars across two locations and over 2 years to assess genetic resistance andthe effect of fungicide application on CS progression. The utility of unmanned aerialvehicle–mounted multispectral camera for disease monitoring was examined. Signif-icant variability was observed in cultivar susceptibility, with Bolivia exhibiting thehighest level of resistance and Louhi, Sampo, Vire, Merlin, Mistral, and GL Sunriseproving highly susceptible. Fungicide application significantly reduced CS severityand improved yield. Analysis of canopy spectral signatures revealed the near-infraredand red edge bands, along with enhanced vegetation index (EVI) and soil adjustedvegetation index, as most sensitive to CS infection, and they had a strong negativecorrelation with CS severity ranging from −0.51 to −0.71. In addition, EVI enabledearly disease detection in the field. Support vector machine accurately classified CSseverity into four classes (resistant, moderately resistant, moderately susceptible, andsusceptible) based on spectral data with higher accuracy after the onset of diseasecompared to later in the season (accuracy 0.75–0.90). This research underscores thevalue of integrating resistant germplasm, sound agronomic practices, and spectralmonitoring for effectively identification and managing CS disease in faba bean
Forfattere
Martin PetterssonSammendrag
Det er ikke registrert sammendrag
Forfattere
Konstantin V. Krutovsky Anna A. Popova Igor A. Yakovlev Yulai A. Yanbaev Sergey M. MatveevSammendrag
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Sammendrag
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Sammendrag
Diptera larvae and Nematoda were extracted from soil samples collected in the foreland of the receding Hardangerjøkulen glacier near Finse, central south Norway. Samples were standardized by being taken in snowbed habitats with Salix herbacea L. vegetation. Diptera larvae were sampled in twenty plots from 32 to 227 years age, complemented by five plots with about 10,000-year-old soil. Nematodes were studied in soils of 4, 37, 39, 62, 78, 119, and 204 years age. There was a rapid colonization in young soils of both Diptera larvae and nematodes. Brachycera larvae were sparsely represented, and Sciaridae and Chironomidae larvae were most numerous in soils younger than 50 years. Genera of Chironomidae larvae were Bryophaenocladius, Pseudosmittia, Parasmittia, and Smittia. The number of nematode taxa increased from six in the youngest soil to fourteen in the oldest. Bacterial feeders were dominated by the genus Rhabditis sensu lato and fungal feeders by Tylenchus sensu lato. The plant-parasitic Paratylenchus sp. was present at 4 years, with highest abundance at 39 years. The abundance of omnivores (subfamily Dorylaiminae) did not vary between soil ages, but predators (fam. Mononchidae and genus Tripyla) were more abundant at 78 and 119 years.
Forfattere
Emmanuel O. Anedo Dennis Beesigamukama Benson Mochoge Nicholas K. Korir Solveig Haukeland Xavier Cheseto Moses Nyongesa Patrick Pwaipwai Sevgan Subramanian Abdou Tenkouano Betty Kibaara Chrysantus M. TangaSammendrag
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Sammendrag
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