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Publikasjoner

NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.

2009

Sammendrag

Skadedyr, ugras og sopper som er blitt resistente mot plantevernmidler er blitt et stadig økende problem i flere viktige jord- og hagebruksvekster de siste årene. Hvordan kan vi snu denne utviklingen?

Sammendrag

Development of ontogenic resistance to powdery mildew (Podosphaera aphanis) in strawberry fruit has not been quantified, and thus cannot be exploited in disease management programs. Four commercially-relevant strawberry cultivars were evaluated for ontogenic resistance to powdery mildew. Fruits were inoculated at one of the four growth stages: flowering, green, white and early pink fruit. There was a significant difference between and within cultivars at the bloom and green stage of inoculations (P ≤ 0.05) for both disease incidence and severity. On average 16.4, 39.5, 48.7, and 60.3 % of the fruits inoculated at bloom developed powdery mildew in cultivars Elan, Korona, Frida and Inga, respectively. None of the cultivars developed powdery mildew when inoculated at the pink stage. It may be concluded that flowers and green fruits of strawberry were much more susceptible to powdery mildew infection than white and pink fruits. The high susceptibility of cultivars at the flower and early green stages seemed coincident with the succulent nature of the fruits at these stages, making it easy for penetration and establishment of mildew. Control measures targeting at these critical windows of fruit susceptibility are likely to reduce yield loss.

Sammendrag

This presentation is on development of age related (ontogenic) resistance to powdery mildew (Podosphaera aphanis) in strawberry fruits. Four cultivars were tested. Flowers and immature green fruits were much more susceptible to powdery mildew than white or pink fruits. No fruits developed mildew if inoculated at the pink stage, and very few at the white stage.