Publikasjoner
NIBIOs ansatte publiserer flere hundre vitenskapelige artikler og forskningsrapporter hvert år. Her finner du referanser og lenker til publikasjoner og andre forsknings- og formidlingsaktiviteter. Samlingen oppdateres løpende med både nytt og historisk materiale. For mer informasjon om NIBIOs publikasjoner, besøk NIBIOs bibliotek.
2016
Sammendrag
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Sammendrag
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Sammendrag
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Sammendrag
Food production contributes considerably to global greenhouse gas (GHG) emissions. Animal products – particularly meat from ruminants – generally have higher GHG emissions than plant products. Over the last few decades the global per capita consumption of animal products has increased. This has a negative impact on climate change, land and water availability, and human health. We are faced with the two-fold challenge of reducing GHG emissions while still producing enough food for our growing population. Part of the solution could be for consumers to change towards a more sustainable diet. In this paper we take Norway as a case study for estimating optimal taxes and subsidies on different food items which can change consumption patterns in order to reduce the GHG emissions derived from the average Norwegian diet. In the estimate we ensure that the average calorie intake with the new diet remains the same as with the current diet, and factor in other health considerations. Our findings suggest that limited but useful emission reduction targets can be set with only a few changes in diets. The methodology presented in this paper may be used to estimate optimal climate taxes and subsidies under different emission, quantities, taxes, subsidies, and health constraints.
Sammendrag
This Biosafety Report intends to contribute to ongoing efforts to translate the criteria concerning sustainability, ethical justifiability and social utility in the Norwegian Gene Technology Act into more concrete terms. It does so by presenting ten assessment questions that are important to consider when assessing whether late blight resistant (LBR) genetically modified (GM) potato contributes to sustainability, benefits society and is ethically justifiable in a Norwegian agricultural context. Late blight is the most devastating disease on potatoes globally. Current control measures in conventional potato production are largely based on chemical treatment with fungicides that is costly, both for potato producers and the environment. If successful, cultivating LBR GM potato may result in a reduction of fungicide applications to control the late blight disease in potato production. Hence, LBR GM potato is claimed to be one of the first GM plants that have the potential to solve a serious problem for Norwegian and European farmers.
Sammendrag
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Sammendrag
The aim of the article is to identify and analyse public-private incentives for the development and marketing of new animal vaccines within a real options methodological framework, and to investigate how real options methodology can be utilized to support economic incentives for vaccine development in a cost-effective way. The development of a vaccine against Campylobacter jejuni in poultry is applied as a case study. Employing the real options methodology, the net present value of the vaccine R&D project becomes larger than a purely probabilistic expected present value throughout the different stages of the project − and the net present value becomes larger, when more types of real options are taken into consideration. The insight from the real options analysis reveals opportunities for new policies to promote the development of animal vaccines. One such approach might be to develop schemes combining stage-by-stage optimized subsidies in the individual development stages, with proper account taken of investors’/developers' economic incentives to proceed, sell or cancel the project in the respective stages. Another way of using the real options approach to support the development of desirable animal vaccines could be to issue put options for the vaccine candidate, enabling vaccine developers to hedge against the economic risk from market volatility.
Sammendrag
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Sammendrag
Denmark is one of the EU countries with a highly recognised agricultural sector, a high level of animal health and one of the lowest medication usages. In this article we aim to provide an overview of both private and public animal health incentives nested in the cattle and pig production industry that influence the decisions and behaviours of farmers in prevention of livestock disease epidemics. Not only do individual Danish pig and cattle farmers aim at highly efficient animal production, they are also involved in collective marketing and contracting which can enhance social capital, peer pressure and instill a greater sense of ownership of disease control prevention. Public incentives including rules on how animals should be transported within Denmark, SPF certification requirements and rules on farm biosecurity further improve farmer incentives to prevent animal diseases. However, Danish pig and cattle farmers’ incentives could be further improved by specifying consequences for not following requirements such as failure to make a compulsory biosecurity plan. The relatively high compensation in case of a disease outbreak provides a safety net for farmers, encourages them to quickly report suspected notifiable diseases but it could also reduce incentives for disease prevention due to the relatively high amounts of compensation.
Sammendrag
Winching is common in small-scale forest operations, especially on steep slopes, where tractors cannot reach the logs inside the forest. In this case, logs are dragged to the roadside with tractor-mounted winches, for later collection by transportation units. Winching is a heavy task, posing a high physiological stress on winching crew members. The aim of this study was to investigate the relationship between experienced workload, work conditions and operator fitness. The study confirmed the assumption that fit, young operators experience a lower workload than older ones. Workload depends on winching direction, and it is higher when winching downhill than when winching uphill. Results confirmed that gravity is the main factor, and it has a stronger effect than task type and tool weight. Walking uphill with no tools is heavier than walking downhill and carrying a steel cable. As a consequence, tool weight reduction can only palliate the problem, without solving it. Winching crews should be composed of fit, young workers. When the task is assigned to older workers, it is necessary to allow longer rest breaks, accepting a lower productivity. Keywords: steep terrain, winching, workload, heart rate