The aim of NIBIO’s involvement and activities within this subject is to develop and disseminate knowledge about measures to reduce the risk of Fusarium and mycotoxins in cereals.
Close collaboration with the Norwegian Extension Service secures rapid knowledge transfer to farmers. We participate in Nordic and international networks focusing on this widespread and destructive fungal disease of cereals.
The following researchers from NIBIO are involved in the work: Ingerd S. Hofgaard, Guro Brodal, Erik Lysøe, Heidi U. Aamot, Anne-Grete Roer Hjelkrem, Marit Almvik, Einar Strand, Birgitte Henriksen. Click the button "Employees" for their contact information.
International collaborators are: Ruth Dill-Macky (University of Minnesota, USA), Simon Edwards (Harper Adams University, UK).